Go Back
To make a tasty yellow squash casserole, you need the following ingredients: - 4 medium yellow squashes, sliced - 1 cup onion, diced - 2 cloves garlic, minced - 2 cups sharp cheddar cheese, shredded - 1 cup sour cream - 1/2 cup mayonnaise - 1 cup breadcrumbs - 1 teaspoon thyme - 1/2 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley for garnish Gathering the right ingredients is key. Fresh yellow squash adds a sweet flavor and bright color. Onions and garlic provide a savory depth. The sharp cheddar cheese gives a rich creaminess that blends well with sour cream and mayonnaise. When you mix these ingredients, the thyme and paprika elevate the dish with herbal and smoky notes. Salt and pepper enhance all the flavors. The breadcrumbs on top create a delightful crunch. I always recommend using fresh herbs and spices. They add a vibrancy that dried versions can’t match. This dish is simple yet delicious, a perfect side for any meal. For the full recipe, check out the details on how to prepare this delightful casserole! - Slice the yellow squashes into thin rounds. - Dice the onion into small pieces and mince the garlic finely. Preparing your ingredients makes cooking easy and fun. As you slice the squashes, enjoy the bright color. The fresh smell of onion and garlic adds a nice touch. - Heat olive oil in a skillet over medium heat. - Sauté the onion, garlic, and squash together. In a large skillet, warm the olive oil. Add the diced onion first. Sauté for about 3-4 minutes until it's clear. Then, stir in the minced garlic. Cook for another minute. Next, add the sliced squash, salt, pepper, and thyme. Cook for 8-10 minutes until the squash is soft. - Combine the squash mixture with other ingredients. - Prepare the baking dish by greasing it. In a mixing bowl, combine the cooked squash blend. Add sour cream, mayonnaise, half of the cheddar cheese, and paprika. Mix well until everything is smooth. Transfer this mixture to a greased 9x13-inch baking dish, spreading it out evenly. - Transfer the mixture and prepare the cheese topping. - Bake and monitor for doneness. Sprinkle the remaining cheddar cheese and breadcrumbs on top of the casserole. Bake in your preheated oven for 25-30 minutes. Watch for the top to turn golden and bubbly. Once done, let it cool for a few minutes. Garnish with fresh parsley before serving. This dish is colorful and tasty! For a complete guide, check the Full Recipe. To make the best yellow squash casserole, use fresh ingredients. Fresh squashes taste great and add color. Fresh herbs also boost flavor. Try to adjust seasonings to fit your taste. Do you like it spicy? Add more pepper or paprika. If you love cheese, feel free to add more cheddar. This casserole pairs well with a side salad or some warm bread. A crisp green salad adds a nice crunch. For a pop of color, try garnishing with fresh parsley. It makes the dish look fancy and bright. You will need some essential kitchen tools for this dish. A sharp knife helps slice the squashes. Use a good cutting board for safety. A large skillet cooks the squash mixture evenly. A mixing bowl is perfect for combining all the ingredients. For baking, I recommend using a 9x13-inch dish. This size fits perfectly and helps the casserole cook well. For the Full Recipe, check out the detailed instructions and ingredient list to get started! {{image_2}} To kick up the flavor, try other cheese options. You can use mozzarella, feta, or even cream cheese. Each brings a unique taste to the dish. For those avoiding dairy, consider nut-based cheeses or tofu cream. These options mimic the creamy texture while keeping the dish delicious. If you want a change from breadcrumbs, crushed crackers work great. They add crunch and flavor. You can also use nuts, like almonds or walnuts, for a nutty twist. For gluten-free options, seek gluten-free breadcrumbs or crushed cornflakes. Both provide a nice topping without the gluten. Want to add some protein? Chicken, sausage, or even ground turkey can make this casserole heartier. Just cook the meat before mixing it in. For a flavor boost, try different herbs and spices. Basil, oregano, or even a pinch of chili powder can add depth to your dish. To store your yellow squash casserole, let it cool first. Place leftovers in an airtight container. Store them in the fridge. They will stay fresh for about three to five days. If you want to save more for later, freezing is a great option. For freezing, first, let it cool completely. Then, use a freezer-safe container. You can also use aluminum foil or plastic wrap to cover it tightly. It can last up to three months in the freezer. When you're ready to eat, just thaw it overnight in the fridge before reheating. Reheating your casserole can be easy. The best method is to use the oven. Preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep moisture. Heat it for about 20-25 minutes. Check it to ensure it’s warm all the way through. If you're short on time, you can use the microwave. Place a portion in a microwave-safe bowl. Heat it for about 2-3 minutes. Stir halfway through for even warming. Keep an eye on it to avoid overcooking. This way, your casserole will stay soft and tasty. Yes, you can make Yellow Squash Casserole ahead of time. Prepare it, then store it in the fridge for up to 24 hours before baking. To keep it fresh, cover it tightly with plastic wrap or foil. When you are ready, just bake it without defrosting. It may take a few extra minutes to cook fully. This way, you can save time on busy days and still enjoy a delicious meal. Yellow Squash Casserole can be healthy. It includes fresh vegetables, dairy, and optional protein. Here’s a quick breakdown: - Yellow Squash: Low in calories and high in vitamins A and C. - Onions and Garlic: Great for flavor and health benefits. - Cheddar Cheese: Provides calcium but can be high in fat. - Sour Cream and Mayonnaise: Add creaminess but choose low-fat options for fewer calories. Overall, it can fit a balanced diet if you watch portions. If you need a substitute for sour cream, here are a few options: - Greek Yogurt: It is thicker and adds a nice tang. - Cottage Cheese: Blend it for a smooth texture. - Silken Tofu: Great for vegan diets, just blend it well. - Cream Cheese: Mix with a bit of milk for a creamy texture. These alternatives can help keep the dish tasty while catering to different diets. Yellow Squash Casserole lasts about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. Always check for signs of spoilage, like an off smell or visible mold. If you know you won’t eat it in time, consider freezing it for up to 3 months. Just let it cool before freezing and wrap it tightly. Yes, you can use zucchini instead of yellow squash. The flavors are similar, and the texture works well. When using zucchini, consider these tips: - Cut them the same size as yellow squash for even cooking. - Squeeze out excess water before mixing to prevent a watery casserole. - Adjust cooking time slightly, as zucchini may cook faster. Feel free to mix both for added color and flavor! For the full recipe, check out the link provided. This blog post gave you a clear recipe for yellow squash casserole. We covered the ingredients, step-by-step instructions, and helpful tips. You learned ways to vary the dish and store leftovers. Remember, using fresh items makes a big difference in taste. Try out different cheeses or add protein for a twist. Enjoy your cooking journey and make it your own!

Yellow Squash Casserole

Discover the deliciousness of Golden Delight Yellow Squash Casserole, a perfect dish for any meal! With simple ingredients like fresh yellow squash, creamy cheddar, and a crunchy breadcrumb topping, this recipe is sure to impress. Easy to make and packed with flavor, it’s a crowd-pleaser for family gatherings or weeknight dinners. Click through to explore this delightful recipe and bring a taste of comfort to your table!
Print Recipe Pin Recipe

Ingredients
  

4 medium yellow squashes, sliced

1 cup onion, diced

2 cloves garlic, minced

2 cups sharp cheddar cheese, shredded

1 cup sour cream

1/2 cup mayonnaise

1 cup breadcrumbs

1 teaspoon thyme

1/2 teaspoon paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley for garnish

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

      Stir in the minced garlic and cook for an additional minute until fragrant.

        Add the sliced yellow squash to the skillet, season with salt, pepper, and thyme, and cook for about 8-10 minutes until the squash is tender. Remove from heat.

          In a large mixing bowl, combine the cooked squash mixture with sour cream, mayonnaise, half of the cheddar cheese, and paprika. Mix well until everything is evenly combined.

            Transfer the mixture to a greased 9x13-inch baking dish. Spread evenly.

              In a separate bowl, mix the breadcrumbs with the remaining cheddar cheese and sprinkle the mixture over the top of the casserole.

                Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

                  Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6