Go Back
- 8 oz lo mein noodles - 1 cup broccoli florets - 1 cup bell pepper, julienned (any color) - 1 medium carrot, julienned - 1 cup sugar snap peas - 3 cloves garlic, minced - 1 inch ginger, grated - 2 tablespoons sesame oil Lo mein noodles are the heart of this dish. They are soft and chewy. Fresh vegetables bring color and crunch. Broccoli adds a nice green touch. Bell peppers add sweetness. Carrots give a bit of crunch. Sugar snap peas are crisp and sweet. For flavor, garlic and ginger are key. They add warmth and depth. - 3 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon hoisin sauce - 1 teaspoon chili paste (adjust to taste) Sauces make the dish shine. Soy sauce or tamari gives a salty base. Hoisin sauce adds sweetness. Chili paste brings heat. Adjust the chili to fit your taste. This balance adds layers of flavor. - Sesame seeds - Chopped green onions Garnishes add a final touch. Sesame seeds give a nutty flavor. Chopped green onions add freshness and color. These small details make your dish look and taste great. {{ingredient_image_1}} First, bring a large pot of salted water to a boil. This helps the noodles cook evenly. Next, add 8 oz of lo mein noodles. Cook them according to the package instructions until they are al dente. Al dente means the noodles are firm to the bite. After cooking, drain the noodles and rinse them with cold water. This stops the cooking process and keeps them from sticking. Set the noodles aside for later use. While the noodles cook, grab a small bowl. In this bowl, mix together 3 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, and 1 teaspoon of chili paste. Stir well until everything combines smoothly. Set this sauce aside, as it will add flavor to your stir-fry. Now, it's time to heat things up. In a large skillet or wok, pour in 2 tablespoons of sesame oil. Heat it over medium-high heat. Once hot, add 3 cloves of minced garlic and 1 inch of grated ginger. Sauté these for about 30 seconds. You want to release their wonderful aroma. Next, toss in 1 cup of broccoli florets, 1 cup of julienned bell pepper, 1 medium julienned carrot, and 1 cup of sugar snap peas. Stir-fry these veggies for 5 to 7 minutes. You want them to be tender but still crisp. Once your veggies are ready, it’s time to add the noodles. Toss in the cooked lo mein noodles along with the stir-fry sauce you prepared. Mix everything together for another 2 to 3 minutes. This step ensures the noodles are heated through and coated in sauce. Before serving, stir in 2 chopped green onions. This adds a fresh crunch. For plating, serve the veggie lo mein in a large bowl or individual dishes. Sprinkle sesame seeds on top for a nice finish. You might also consider adding some edible flowers for extra color. Enjoy your simple and satisfying meal! To cook lo mein noodles, start with plenty of water. This helps keep the noodles from sticking. Here are some tips: - Preventing sticking: Use a large pot with salted water. Stir the noodles often while cooking. This keeps them from clumping together. - Rinsing techniques: After cooking, drain the noodles in a colander. Rinse them with cold water. This stops the cooking and helps them stay firm. Flavor and texture are key to a great stir-fry. Here’s how to make your dish pop: - Adjusting spice levels: Start with a small amount of chili paste. You can always add more later. This way, you control the heat. - Timing for crisp vegetables: Add the veggies in the right order. Start with the broccoli and carrots, as they take longer to cook. Add the sugar snap peas last for a nice crunch. You can make your Veggie Lo Mein even better by adding some protein and fresh veggies: - Adding protein options: Tofu or tempeh are great choices. They soak up flavors well and add texture. - Using seasonal vegetables: Choose vegetables that are fresh and in season. This not only boosts flavor but also adds more nutrients to your meal. Think about bell peppers, zucchini, or mushrooms for extra color and taste. Pro Tips Prep Your Ingredients: To make the cooking process smoother, chop all your vegetables and measure out your sauces before starting. This ensures everything is ready to go when you're stir-frying. Don’t Overcook the Veggies: Stir-frying is all about maintaining the crunch! Cook your vegetables until they are just tender to keep their vibrant color and nutrients intact. Use High Heat: For the best stir-fry results, make sure your skillet or wok is hot before adding ingredients. This helps to sear the vegetables quickly, enhancing flavor and texture. Customize Your Sauce: Feel free to adjust the stir-fry sauce to your taste. Adding a splash of rice vinegar or a hint of sesame oil can elevate the flavors even more. {{image_2}} You can mix up your Veggie Lo Mein with different veggies. Use what you love or what’s in season. Try zucchini, mushrooms, or spinach. They add flavor and color. Seasonal choices make the dish fresh and fun. Don’t be afraid to get creative! If you need a gluten-free meal, swap lo mein noodles for rice noodles. They work great and taste amazing. Also, use gluten-free soy sauce or tamari. This keeps the flavor while meeting your needs. You won’t miss the gluten at all! Want to add some protein? Chicken, shrimp, or tofu are all great choices. Cook your protein first, then set it aside. Add it back in with the noodles and sauce. This makes your meal heartier. It’s a simple way to make it more filling! Store leftover veggie lo mein in airtight containers. Use glass or plastic containers. They keep food fresh and safe. Fill the container with lo mein and seal it tight. Keep it in the fridge. Eat leftovers within three days for the best taste. To reheat, use a skillet or a microwave. For the skillet, add a splash of water. Heat it over low to medium heat. Stir often to keep the noodles from sticking. In the microwave, cover the bowl with a damp paper towel. Heat for 1-2 minutes, stirring halfway through. This keeps the veggies crisp and the noodles soft. You can freeze veggie lo mein, but it's best to do this before adding green onions. Cool the dish completely. Place it in freezer-safe bags. Squeeze out the air and seal tightly. Label the bag with the date. When ready to eat, thaw it overnight in the fridge. Reheat it in a skillet for the best texture. Yes, you can use other noodles. Try using rice noodles or even spaghetti. Both options work well. If you want a lower-carb meal, try zucchini noodles. This dish is quite healthy. It includes fresh veggies like broccoli and bell peppers. These vegetables provide vitamins and fiber. Lo mein noodles offer carbs for energy. The sauce adds flavor without too many calories. The spice level depends on your taste. The recipe includes chili paste, which adds heat. To make it less spicy, use less chili paste. If you want it spicier, add more. Adjust to what you like! In this blog post, we explored how to make a delicious Veggie Lo Mein Stir-Fry. We discussed key ingredients like lo mein noodles, fresh veggies, and tasty sauces. The step-by-step guide helped you prepare the dish smoothly. Tips on cooking noodles and enhancing flavors made it easier. We also covered storage and answered common questions. Remember, cooking is fun and can be tailored to your taste. Enjoy your stir-fry!

Veggie Lo Mein Stir-Fry

A colorful and flavorful stir-fry featuring lo mein noodles and a variety of fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 8 oz lo mein noodles
  • 2 tablespoons sesame oil
  • 1 cup broccoli florets
  • 1 cup bell pepper, julienned
  • 1 medium carrot, julienned
  • 1 cup sugar snap peas
  • 2 count green onions, chopped
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon chili paste
  • count sesame seeds for garnish

Instructions
 

  • Bring a large pot of salted water to a boil. Add the lo mein noodles and cook according to package instructions until al dente. Drain and rinse with cold water to stop cooking, then set aside.
  • In a small bowl, combine soy sauce, hoisin sauce, and chili paste. Mix well and set aside.
  • In a large skillet or wok, heat sesame oil over medium-high heat. Add garlic and ginger, sautéing for about 30 seconds until fragrant.
  • Toss in the broccoli, bell pepper, carrot, and sugar snap peas. Stir-fry for 5-7 minutes until vegetables are just tender but still crisp.
  • Add the cooked lo mein noodles to the skillet along with the prepared stir-fry sauce. Toss everything together for another 2-3 minutes until heated through and well combined.
  • Stir in the chopped green onions just before serving.
  • Plate the veggie lo mein stir-fry, and sprinkle with sesame seeds for a finishing touch.

Notes

Serve in a large bowl or individual dishes with extra sesame seeds and green onions on top for added color and texture. Consider garnishing with a few edible flowers for a vibrant look.
Keyword lo mein, noodles, stir-fry, vegetables, veggie