Go Back
To make a tasty Vanilla Panna Cotta, you need: - 2 cups heavy cream - 1 cup whole milk - 1/2 cup granulated sugar - 2 teaspoons pure vanilla extract - 2 1/2 teaspoons powdered gelatin - 3 tablespoons cold water For the berry compote, gather: - 1 cup mixed berries (strawberries, blueberries, raspberries) - 1 tablespoon honey - 1 teaspoon lemon juice - A pinch of salt If you want a lighter version, use coconut cream instead of heavy cream. This keeps the dish creamy and rich. For a healthier sweetener, try using maple syrup or a sugar substitute. Both options work well and can change the flavor nicely. You will need a few simple tools to make this dish: - Small mixing bowls - Measuring cups and spoons - A whisk or spoon for mixing - A saucepan for heating - Ramekins or dessert cups for serving - A small saucepan for the berry compote These tools make it easy to prepare and serve your Vanilla Panna Cotta with Berry Compote. You can find the Full Recipe online for more detailed steps and tips! To start with the panna cotta, we need to bloom the gelatin. - First, sprinkle the powdered gelatin over 3 tablespoons of cold water. - Let it sit for about 5 to 10 minutes. This helps the gelatin absorb the water. Next, we combine the cream and sweeteners. - In a medium saucepan, mix together 2 cups of heavy cream, 1 cup of whole milk, and 1/2 cup of granulated sugar. - Add 2 teaspoons of pure vanilla extract and a pinch of salt. - Heat this mixture over medium-low heat. Stir it gently, but do not let it boil. Once the mixture is warm, we add the bloomed gelatin. - Remove the saucepan from the heat and stir in the bloomed gelatin. - Keep mixing until the gelatin is fully dissolved. Now, we need to cool and refrigerate the panna cotta. - Allow the mixture to cool for about 10 minutes. - Pour it into small ramekins or dessert cups, filling them about three-quarters full. - Place them in the fridge for at least four hours, or until they set firm. While the panna cotta sets, let’s make the berry compote. - In a small saucepan, combine 1 cup of mixed berries, 1 tablespoon of honey, and 1 teaspoon of lemon juice. - Cook over medium heat for about 8 to 10 minutes. Stir gently until the berries soften and create a thick syrup. For the right syrup consistency, keep an eye on the cooking time. - If it gets too thick, you can add a splash of water to loosen it. - Allow the compote to cool before using it on the panna cotta. Now you have a delicious dessert ready to impress! For the complete recipe, check the Full Recipe link. To get the best texture, control the temperature of your cream mixture. Heat it gently until warm, but do not boil. This step is key. Once you mix in the gelatin, it should dissolve completely. For the panna cotta to set well, you need to refrigerate it for at least four hours. I suggest leaving it overnight for the best results. When serving, you want your panna cotta to look stunning. I like to garnish it with a mint leaf or a fresh berry. This adds color and freshness. You can also serve panna cotta with other desserts. It pairs well with cookies or chocolate treats. This way, you create a lovely dessert platter for your guests. One common mistake is overheating the cream mixture. If you bring it to a boil, the panna cotta may not set. Another mistake is not letting it refrigerate long enough. Without enough time, it won't firm up properly. Always make sure to follow the time guidelines for the best outcome. {{image_2}} You can change the flavor of panna cotta easily. Try using different extracts. Almond or coconut extracts add a nice twist. You can also mix in other flavors like coffee or citrus. Just add these flavors when you heat the cream. This way, they blend well. Feel free to switch up the berries in your compote. Use seasonal fruits like peaches, cherries, or figs. They can bring a new taste to your dish. Adding herbs or spices can also spice things up. Mint or basil can give your compote a fresh kick. A pinch of cinnamon adds warmth and depth. If you need a vegan option, use coconut milk instead of cream. Agar-agar is a great substitute for gelatin. For a sugar-free treat, try using stevia or monk fruit. These options keep the dish tasty without the sugar. Low-carb followers can skip the honey and use a low-carb sweetener. This keeps the dessert light and delicious. For the complete recipe, check out the Full Recipe for Vanilla Panna Cotta with Berry Compote. To keep your panna cotta fresh, cover it with plastic wrap or a lid. Place it in the fridge for safe storage. It should stay good for a few days. The berry compote can also go in the fridge. Store it in an airtight container. It should last about a week. You can freeze panna cotta, but it may change in texture. If you want to try it, place it in a freezer-safe container. When you’re ready to eat, let it thaw slowly in the fridge. This helps keep the creamy texture you love. In the fridge, panna cotta lasts about 4 to 5 days. If it starts to smell or look strange, toss it out. For the berry compote, check for mold or off smells. If you see or smell anything weird, it’s best to throw it away. You can serve panna cotta in many fun ways. First, think about your plates. A white plate makes the dessert pop. Next, add a garnish. A fresh mint leaf looks nice. You can also add an extra berry on top for color. Drizzle some berry compote over the panna cotta right before serving. This adds flavor and looks great. Yes, panna cotta is great to make ahead. You can prepare it a day in advance. Just keep it in the fridge. It stays fresh and tasty. This makes it easy for parties or special meals. To check if panna cotta is set, gently shake the ramekin. It should jiggle slightly but not be liquid. If it wobbles a bit, it's ready. You can also insert a toothpick into the panna cotta. If it comes out clean, it is set. You can find the Full Recipe for Vanilla Panna Cotta with Berry Compote [here](#). In this blog post, I shared how to make Vanilla Panna Cotta with Berry Compote. You learned about the needed ingredients and their substitutions. I outlined the step-by-step instructions for cooking and setting the panna cotta. I also included tips for texture, serving, and common mistakes. Lastly, I provided storage options to keep your dessert fresh. Remember, cooking is fun and rewarding. Enjoy creating this creamy dessert your way!

Vanilla Panna Cotta with Berry Compote

Indulge in the creamy goodness of Velvety Vanilla Panna Cotta with Berry Bliss! This easy-to-make dessert combines rich vanilla flavors with a vibrant berry compote, making it the perfect treat for any occasion. With simple ingredients and straightforward instructions, you'll impress your guests in no time.
Print Recipe Pin Recipe

Ingredients
  

2 cups heavy cream

1 cup whole milk

1/2 cup granulated sugar

2 teaspoons pure vanilla extract

2 1/2 teaspoons powdered gelatin

3 tablespoons cold water

1 cup mixed berries (strawberries, blueberries, raspberries)

1 tablespoon honey

1 teaspoon lemon juice

A pinch of salt

Instructions
 

In a small bowl, sprinkle the powdered gelatin over the cold water and let it sit for about 5-10 minutes until it blooms and absorbs the water.

    In a saucepan, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Heat over medium-low heat until the mixture is warm, stirring occasionally, but do not bring it to a boil.

      Once warm, remove the saucepan from heat. Add the bloomed gelatin to the cream mixture and stir until completely dissolved.

        Let the mixture cool for about 10 minutes.

          Pour the cooled mixture into small ramekins or dessert cups, filling them about 3/4 of the way full. Refrigerate for at least 4 hours, or until set.

            For the berry compote, in a small saucepan over medium heat, combine the mixed berries, honey, and lemon juice. Cook for about 8-10 minutes until the berries have softened, creating a thick syrup. Remove from heat and let cool.

              Once the panna cotta has set, carefully run a knife around the edge of each ramekin to loosen it. Invert onto a plate if desired, or serve directly in the cups.

                Spoon the berry compote over the panna cotta just before serving.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 4

                    - Presentation Tips: Garnish with a fresh mint leaf or an extra berry on top of the panna cotta for a beautiful visual appeal.