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To make a tasty Tomato Onion Pie, gather these essential ingredients: - 1 pre-made pie crust (store-bought or homemade) - 2 cups ripe tomatoes, sliced - 1 large onion, thinly sliced (preferably sweet onion) - 1 cup shredded mozzarella cheese - ½ cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - 2 large eggs - ½ cup milk - Fresh basil leaves for garnish (optional) These ingredients blend together to create a rich and flavorful pie. You will need some kitchen tools to make the pie: - A 9-inch pie pan to hold the crust and filling - A large bowl for mixing the filling ingredients - A whisk for combining eggs and milk - A knife and cutting board to slice the tomatoes and onions - A fork to prick the crust and prevent bubbling Using the right tools helps you create the best Tomato Onion Pie. For the Full Recipe, check the main article. First, you need to handle the pie crust. If you're using a store-bought crust, take it out of the package and let it sit for a few minutes. This makes it easier to work with. If you're making your own crust, roll it out on a clean surface. Once it’s ready, gently lay the crust in a 9-inch pie pan. Press it firmly against the edges. Trim any excess crust hanging over the sides. Use a fork to prick the bottom. This helps prevent bubbling during baking. Now, let’s prepare the filling. Start by slicing two cups of ripe tomatoes. Make sure to slice them thin. Next, take one large onion, preferably a sweet one, and slice it thin as well. In a big bowl, combine the sliced tomatoes and onions. Drizzle two tablespoons of olive oil over them. Then, sprinkle one teaspoon each of dried basil and oregano. Add salt and pepper to taste. Toss the mixture gently so the flavors blend well. It's time to assemble the pie. First, spread half of the shredded mozzarella cheese over the base of the pie crust. This layer helps keep the crust from getting soggy. Next, evenly layer the tomato and onion mixture on top of the cheese. Follow this with the remaining mozzarella and then the grated Parmesan cheese. In a separate bowl, whisk together two large eggs and half a cup of milk. Mix until well combined. Pour this egg and milk mixture over the layered ingredients in the pie. Now, you’re ready to bake. Preheat your oven to 375°F (190°C). Place the pie in the oven and bake for 30 to 35 minutes. You want the center to be set and the top to be a nice golden brown. To achieve a perfect top, keep an eye on it during the last few minutes. If it looks too brown, you can cover it loosely with foil. Once done, take it out of the oven and let it cool for a few minutes before slicing. For the Full Recipe, refer to the detailed instructions provided earlier. To make your pie just right, taste as you go. Adjust the salt and pepper to suit your palate. If you like spice, try adding a pinch of red pepper flakes. For an even bake, preheat your oven well. This helps the pie cook evenly. Place your pie on the center rack. This avoids hot spots that might burn the crust. Serve your Tomato Onion Pie with a fresh salad. A light green salad pairs well and adds crunch. You can also serve it with roasted vegetables for a warm side. For a beautiful touch, garnish with fresh basil leaves. A drizzle of olive oil adds shine and flavor. This makes the dish look fancy and inviting. One common issue is a soggy bottom crust. To prevent this, prick the crust before adding filling. This allows steam to escape. If your pie does not set, check your baking time. Make sure to bake until the center is firm. Let it cool for a few minutes before slicing. This helps it hold together better. {{image_2}} You can easily boost your Tomato Onion Pie with more veggies. Try adding bell peppers or zucchini for extra flavor and texture. Spinach also works well; it adds a nice color and nutrition. Mixing in herbs like thyme or parsley brightens the dish too. These flavors blend well with tomatoes and onions. Cheese makes this pie rich and tasty. While mozzarella is a classic, consider using feta or goat cheese for a tangy twist. Cheddar gives a sharp taste that many enjoy. Each cheese type adds its own charm, making your pie unique. Mixing different cheeses can create a delicious flavor profile. If you need a gluten-free option, use a store-bought gluten-free crust. You can also make a crust from almond flour or rice flour. For the filling, check that your ingredients are gluten-free. Most tomatoes and cheeses are safe. This way, you can enjoy the pie without worry. To store leftovers of your Tomato Onion Pie, wait for it to cool down. Cover the pie with plastic wrap or aluminum foil. You can also use an airtight container for better protection. The pie stays fresh in the fridge for up to three days. When you want to enjoy it again, just reheat it in the oven for the best flavor. If you want to freeze the pie, ensure it's completely cool first. Wrap it tightly in plastic wrap, then in aluminum foil. This helps prevent freezer burn. You can freeze it for up to two months. When you're ready to eat, thaw it in the fridge overnight. Reheat it in the oven at 350°F (175°C) for about 20-30 minutes. This keeps the crust crispy and the inside warm. Enjoy your slice of comfort! For the Full Recipe, check the earlier sections. Tomato Onion Pie lasts about 3 to 5 days in the fridge. For best taste, cover it tightly. This keeps it fresh and safe to eat. If you see any mold or smell something odd, throw it away. Yes, you can make this pie ahead of time. Just prepare it fully, but do not bake it yet. Cover it well and store it in the fridge. When you're ready to eat, bake it as directed. This way, you save time on busy days. If you need an egg substitute, try using flaxseed meal. Mix 1 tablespoon of flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes. You can also use 1/4 cup of applesauce or mashed banana for a sweeter taste. Yes, you can freeze Tomato Onion Pie. Wrap it tightly in foil or plastic wrap. This keeps out air and prevents freezer burn. When you want to eat it, thaw it in the fridge overnight. Then, reheat it in the oven until warmed through. To customize your filling, try adding bell peppers or spinach for extra color and taste. You can also use different cheeses like feta or goat cheese for a unique flavor. Herbs like thyme or rosemary can add a nice twist as well. You can find the Full Recipe for Tomato Onion Pie by checking the recipe section above. This will guide you through every step to make this tasty dish. You now have all you need to make a delicious Tomato Onion Pie. We covered essential ingredients and tools. You learned how to prepare the crust and filling, assemble, and bake the pie. Plus, I shared tips for perfecting your dish and suggested tasty variations. Keep these common mistakes in mind as you cook. Don’t forget about storage options for leftovers. Dive into this tasty recipe, and enjoy every bite with your friends and family!

Tomato Onion Pie

Savor every bite of this delicious Savory Tomato Onion Pie that’s perfect for any meal! With layers of fresh tomatoes and sweet onions, combined with gooey mozzarella and Parmesan cheese, this recipe brings a burst of flavor to your table. Easy to make and beautifully presented, it’s sure to impress family and friends. Click through now to explore this comforting recipe and bring a slice of delight to your kitchen!
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Ingredients
  

1 pre-made pie crust (store-bought or homemade)

2 cups ripe tomatoes, sliced

1 large onion, thinly sliced (preferably sweet onion)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

2 large eggs

½ cup milk

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    Roll out the pie crust and gently lay it in a 9-inch pie pan. Press it firmly against the edges and trim any excess crust. Prick the bottom with a fork to prevent bubbling.

      In a large bowl, combine the sliced tomatoes and onions. Drizzle with olive oil, then sprinkle with dried basil, oregano, salt, and pepper. Toss to coat evenly.

        Spread half of the shredded mozzarella cheese over the base of the prepared pie crust.

          Layer the tomato and onion mixture evenly over the cheese.

            Top with the remaining mozzarella and the grated Parmesan cheese.

              In another bowl, whisk together the eggs and milk until well combined. Pour this mixture over the layered ingredients in the pie.

                Bake the pie in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown.

                  Once baked, remove it from the oven and let it cool for a few minutes before slicing.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                      - Presentation Tips: Serve slices on individual plates, garnished with fresh basil leaves for a pop of color, and a drizzle of extra olive oil if desired. Enjoy warm or at room temperature!