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For the Three-Ingredient Pecan Pie Dump Cake, you need three key items. These items will create a sweet and simple dessert. Here are the exact amounts you'll need: - 1 can (15 oz) pecan pie filling - 1 box (15.25 oz) yellow cake mix - 1 cup unsalted butter, melted Here’s a quick look at what you’ll need: - Pecan pie filling - Yellow cake mix - Unsalted butter These ingredients are easy to find at your local store. They work together to create a rich and satisfying dessert. When picking your products, quality matters. Here are my top picks for this recipe: - Pecan Pie Filling: Choose a brand that is rich and not overly sweet. - Yellow Cake Mix: Look for a classic mix without extra flavors. - Unsalted Butter: Use good-quality butter for the best taste. These choices will help you make a great cake. Remember, the right ingredients make all the difference in your baking! Start by preheating your oven to 350°F (175°C). This step makes sure the cake cooks evenly. While the oven heats, grab a 9x13-inch baking dish. Spray it with cooking spray or rub a thin layer of butter on it. This helps the cake come out easily later. Next, pour the entire can of pecan pie filling into the baking dish. Spread it out evenly. This filling adds sweetness and flavor. Then, open the box of yellow cake mix. Sprinkle it evenly over the pecan pie filling. Make sure to cover it completely. This mix will form a nice crust. Now, take your cup of melted butter. Drizzle it over the cake mix. It is important to moisten all the areas without stirring. The cake mix will create a crunchy top while baking. Place the dish in your preheated oven. Bake for 45 to 50 minutes. You want the top to turn golden brown and crispy. Look for bubbles around the edges of the filling. Once done, take it out and let it cool for 10 minutes before serving. This helps the flavors set and makes it easier to serve. Enjoy your easy delight! To make your Three-Ingredient Pecan Pie Dump Cake shine, follow these tips: - Use fresh ingredients: Check the dates on your pecan pie filling and cake mix. Fresh items make a big difference in taste. - Grease well: Use a good layer of cooking spray or butter on your baking dish. This helps the cake slide out easily. - Spread evenly: Pour the pecan filling evenly in the dish. This helps the cake cook uniformly and prevents dry spots. Serving this dump cake is easy and fun. Here are some ideas: - Serve warm: A warm slice is best. It melts ice cream nicely. - Top it off: Add a scoop of vanilla ice cream or whipped cream. The creaminess pairs well with the sweet filling. - Garnish with pecans: Sprinkle crushed pecans on top for added crunch. It enhances the flavor and makes it look pretty. Avoid these common pitfalls for a perfect dump cake: - Stirring the layers: Do not mix the layers. Let the cake mix create a crust as it bakes. - Overbaking: Keep an eye on the cake. Bake until golden brown, about 45-50 minutes. Check for bubbling around the edges. - Skipping cooling time: Let the cake cool for at least 10 minutes. This helps it set and makes serving easier. {{image_2}} You can easily change the taste of your Three-Ingredient Pecan Pie Dump Cake. Here are some fun ideas: - Chocolate Twist: Add chocolate chips to the cake mix. This gives a rich, sweet flavor. - Spiced Delight: Mix in cinnamon or nutmeg with the cake mix. This adds warmth and depth. - Nutty Burst: Stir in chopped walnuts or almonds. This gives more crunch and flavor. Each of these ideas can make your dump cake unique and delightful! You might not have all the ingredients on hand. No worries! Here are some swaps: - Cake Mix: Use a chocolate or spice cake mix instead of yellow. This changes the flavor profile. - Butter: Swap unsalted butter for coconut oil. This adds a different richness and flavor. - Pecan Pie Filling: Try using caramel sauce or butterscotch sauce. It gives a sweet, gooey layer. These swaps keep the cake tasty, even if you change things up! You can make this dessert gluten-free with a few simple changes: - Gluten-Free Cake Mix: Use a gluten-free yellow cake mix. Many brands offer this option now. - Check the Filling: Ensure your pecan pie filling is gluten-free. Most are, but it’s good to double-check. - Butter: Butter is naturally gluten-free, so no need to change that! By following these tips, you can enjoy this dessert without gluten! After you enjoy your Three-Ingredient Pecan Pie Dump Cake, let any leftovers cool. Once cool, cover the dish tightly with plastic wrap or aluminum foil. You can also transfer the cake to an airtight container. Store it in the fridge for up to four days. This keeps it fresh and tasty. To freeze this delight, first let the cake cool completely. Then, slice it into pieces for easy serving. Wrap each piece in plastic wrap and then place them in a freezer-safe bag. Remove as much air as possible before sealing. This cake can freeze well for up to three months. Just label the bag with the date so you know when you made it. When it's time to enjoy your frozen or leftover cake, preheat your oven to 350°F (175°C). Place the slice on a baking sheet. Reheat for about 10-15 minutes. If you want to microwave, place a slice on a microwave-safe plate. Heat in 30-second bursts until warm. Add a scoop of ice cream or whipped cream to make it even better! Making this cake takes about one hour. You will need ten minutes to prep. Baking takes around 45 to 50 minutes. The cake smells great as it bakes. You will know it's ready when the top is golden brown and bubbly. Yes, you can make this cake ahead of time. It can sit at room temperature for a day. If you want to store it longer, cover it and keep it in the fridge. Just warm it up before serving. This makes it easy for parties or gatherings. You can add a lot of tasty toppings! Try whipped cream for a light touch. Crushed pecans add a nice crunch. You can also drizzle caramel sauce for extra sweetness. Fresh fruit, like berries, can give a fresh flavor. Mix and match to find your favorite! In this article, we explored everything about making a Three-Ingredient Pecan Pie Dump Cake. We covered essential ingredients, detailed measurements, and methods for perfect baking. You learned tips to avoid common mistakes and ways to serve your cake. We even shared flavor variations and storage methods. Remember, with the right steps, you can bake a simple yet delicious dessert. Enjoy sharing this treat with others!

Three-Ingredient Pecan Pie Dump Cake

Indulge in the delightful flavors of this Three-Ingredient Pecan Pie Dump Cake that’s as easy to make as it is delicious! With just pecan pie filling, yellow cake mix, and melted butter, you can whip up this scrumptious dessert in no time. Perfect for gatherings or a cozy night in, this cake is sure to impress.
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Ingredients
  

1 can (15 oz) pecan pie filling

1 box (15.25 oz) yellow cake mix

1 cup unsalted butter, melted

Instructions
 

Preheat your oven to 350°F (175°C).

    Grease a 9x13-inch baking dish with cooking spray or a thin layer of butter.

      Pour the pecan pie filling into the bottom of the prepared baking dish, spreading it evenly.

        Evenly sprinkle the dry yellow cake mix over the pecan pie filling, covering it completely.

          Drizzle the melted butter over the top of the cake mix, ensuring that all areas are moistened. Do not stir; the cake mix will create a crust while baking.

            Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and crispy. The filling should be bubbly around the edges.

              Remove from the oven and allow to cool for 10 minutes before serving.

                Prep Time: 10 minutes | Total Time: 1 hour | Servings: 9-12

                  - Presentation Tips: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra touch. Consider garnishing with crushed pecans for added texture.