Three Ingredient Maple Pecan Fudge

$- 1 cup maple syrup - 1 cup sweetened condensed milk - 1 cup chopped pecans Maple syrup gives this fudge its rich flavor. It adds a natural sweetness that pairs perfectly with the creaminess of sweetened condensed milk. This milk helps the fudge set and gives it a smooth texture. Chopped pecans add a nice crunch and nutty taste. - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt Vanilla extract can enhance the flavor. It adds depth and warmth to the fudge. A sprinkle of sea salt can balance the sweetness, making each bite more exciting. - Medium saucepan - 8x8 inch baking dish - Parchment paper A medium saucepan is perfect for cooking the fudge. It allows even heating to mix the ingredients well. An 8x8 inch baking dish is great for shaping the fudge. Lining it with parchment paper makes it easy to lift out the fudge once it sets. - Combine Maple Syrup and Condensed Milk Start by pouring 1 cup of maple syrup into a medium saucepan. Then, add 1 cup of sweetened condensed milk. This combo gives the fudge its sweet and rich flavor. - Stir Until Smooth Use a wooden spoon to mix these two ingredients. Stir continuously until the mixture is smooth. You want it to bubble gently. This step is key for a creamy fudge. - Heat on Low and Stir Place the saucepan over low heat. Keep stirring the mixture to prevent it from sticking. This slow heat helps blend the flavors well. - Increase Heat to Medium and Thicken After a few minutes, turn the heat up to medium. Keep stirring for about 5 to 7 minutes. You will notice the fudge thickening. Look for a fudge-like consistency. - Fold in Pecans Once thickened, remove the saucepan from the heat. Add 1 cup of chopped pecans into the fudge mixture. Gently fold the nuts in so they are evenly distributed. - Pour into Prepared Baking Dish Line an 8x8 inch baking dish with parchment paper. Leave some paper hanging over the edges for easy removal later. Pour the fudge mixture into the dish and spread it out evenly. - Monitoring Heat Levels: Keep your heat low at first. This helps mix the maple syrup and sweetened condensed milk well. Once they blend, raise the heat to medium. This step thickens the fudge without burning it. - Timing for Cooking: Cook for about 5-7 minutes on medium heat. Keep stirring all the time. This timing helps the fudge reach the right thickness. If you cook it too long, it may become too hard. - Not Stirring Enough: Stirring is key. If you don’t stir enough, the fudge can burn or stick to the pan. Make sure to keep the mixture moving to get a smooth texture. - Overheating the Mixture: Watch the heat carefully. If it gets too hot, the fudge can become grainy. It’s better to take your time and keep the heat steady. - Best Ways to Enjoy Fudge: Cut the fudge into small squares. Serve them as a sweet treat after meals or as a snack. They make great gifts too! - Pairing with Other Treats: Try serving the fudge with coffee for a nice balance. You can also add a scoop of vanilla ice cream on the side. This will create a delicious contrast with the fudge. {{image_2}} You can change the nuts in this fudge to switch things up. - Walnuts: They add a rich, earthy taste. Chopped walnuts give a nice crunch. - Almonds: Sliced or chopped almonds add a sweet, nutty flavor. They also make the fudge look pretty. Adding extras can make your fudge even better. - Adding Chocolate Chips: Mixing in chocolate chips can bring a sweet twist. Use dark, milk, or white chocolate for fun flavors. - Incorporating Dried Fruits: You can add chopped dried fruits like cranberries or apricots. They add sweetness and a chewy texture. You can make this fudge fit your diet. - Vegan Version: Use a plant-based condensed milk. You can find it in stores or make your own with cashews. - Sugar-Free Alternative: Use sugar-free maple syrup and a sugar substitute for the condensed milk. This keeps the treat sweet without the sugar. These variations let you customize your fudge. Try them out and have fun! To keep your three ingredient maple pecan fudge fresh, use an airtight container. This helps keep moisture out and preserves the flavor. Make sure the fudge is cool before placing it in the container. For best results, stack the fudge with parchment paper between layers. This prevents them from sticking together. How long does fudge last? When stored correctly, this fudge can last up to two weeks at room temperature. If you keep it in the fridge, it can stay good for up to a month. Signs of spoilage include a change in smell or texture. If you see any mold, discard the fudge right away. Always trust your senses; if it looks or smells off, it's better to be safe. To freeze fudge, first cut it into squares. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. This helps keep the fudge fresh for up to three months. For thawing tips, remove the fudge from the freezer and let it sit at room temperature. This way, it will soften nicely. Avoid using a microwave, as it can change the texture. Enjoy your fudge chilled or at room temperature for the best taste! You can use evaporated milk as a substitute. This will keep the fudge creamy. You can also try coconut cream for a dairy-free option. Just measure out the same amount. Both will give you a different taste but work well in fudge. Yes, you can use other syrups. For example, agave syrup adds a lighter flavor. Honey gives a unique taste, but it may change the texture. Each syrup will change the taste of the fudge. So, choose one that fits your taste best. If your fudge is too soft, it may need more cooking time. Heat it a bit more until it thickens. You can also place it in the fridge longer to firm up. If it’s still too soft, try melting it down again. Add more nuts or a bit of cocoa powder for a thicker texture. This blog post covered how to make maple pecan fudge easily. You learned about the main ingredients, useful tools, and key steps to achieve a smooth texture. We also looked at common mistakes to avoid and fun variations to try. As you experiment with this recipe, remember that cooking is about joy and creativity. Enjoy your delicious fudge and make it your own!$

Three Ingredient Maple Pecan Fudge

Indulge in the sweet simplicity of Three Ingredient Maple Pecan Fudge! With just maple syrup, sweetened condensed milk, and crunchy pecans, you can whip up a delightful treat in no time. This easy fudge recipe is perfect for satisfying your sweet tooth or impressing guests. Get the full instructions and explore more delicious recipes by clicking through now! #MaplePecanFudge #EasyDesserts #SweetTreats #FudgeRecipe

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Ingredients

1 cup maple syrup

1 cup sweetened condensed milk

1 cup chopped pecans

Instructions

In a medium saucepan over low heat, combine the maple syrup and sweetened condensed milk. Stir continuously until the mixture is smooth and begins to bubble gently.

Increase the heat to medium and continue stirring for about 5-7 minutes, or until the mixture thickens slightly and reaches a fudge-like consistency.

Remove the saucepan from heat and fold in the chopped pecans until evenly distributed.

Line an 8x8 inch square baking dish with parchment paper, leaving some overhang for easy removal. Pour the fudge mixture into the prepared dish and spread it evenly.

Allow the fudge to cool to room temperature, then refrigerate for at least 2 hours or until firm.

Once set, lift the fudge from the dish using the parchment paper overhang and cut it into small squares or rectangles.

Prep Time: 10 minutes | Total Time: 2 hours 20 minutes | Servings: 16