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To make a Texas Chocolate Pecan Pie, you need simple yet rich ingredients. Here’s what you will need: - 1 pre-made pie crust (9 inches) - 1 cup pecans, toasted and chopped - 1 cup semi-sweet chocolate chips - 3/4 cup granulated sugar - 1/4 cup brown sugar, packed - 1/2 cup light corn syrup - 3 large eggs - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - 1/4 teaspoon salt - Additional chocolate chips and pecans for topping Each ingredient plays a key role. The pre-made pie crust saves time and provides a flaky base. The pecans add crunch and nutty flavor. Semi-sweet chocolate chips give a sweet depth. The sugars balance the flavors while the corn syrup adds a lovely texture. Eggs help bind everything together. Unsalted butter adds richness, and vanilla enhances the overall taste. A pinch of salt brings out the sweetness, making it all come together beautifully. Feel free to customize by adding different nuts or chocolate types if you like! {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Prepare the pre-made pie crust in a 9-inch pie pan. Use a fork to poke a few holes in the bottom. This helps avoid bubbles during baking. - In a large mixing bowl, combine the granulated sugar, brown sugar, light corn syrup, melted butter, and vanilla extract. Whisk these ingredients well until they blend smoothly. - Next, add the eggs one at a time. Make sure to whisk after each egg until the mixture is smooth. Stir in the salt at this stage. - Gently fold in the chopped pecans and semi-sweet chocolate chips. Mix until everything is evenly combined. - Pour the filling into the prepared pie crust. Sprinkle some extra chocolate chips and pecans on top for a nice touch. - Bake the pie in the preheated oven for 50-55 minutes. Look for the filling to be set in the center with lightly browned edges. - Once done, remove the pie from the oven. Allow it to cool on a wire rack for at least 1 hour. This cooling time helps the filling set nicely. To make a great Texas Chocolate Pecan Pie, start with the crust. I poke holes in the bottom of the pie crust. This helps it avoid bubbling up. Preheat your oven to 350°F (175°C). Bake for 50-55 minutes. The pie should be set in the center. The edges should look lightly brown. Presentation matters! I love to serve this pie with a dollop of whipped cream. A scoop of vanilla ice cream goes well too. This adds a great contrast to the rich filling. You can also sprinkle extra pecans or chocolate chips on top. This makes it look fancy! Keep leftovers in the fridge. Cover the pie with plastic wrap. This keeps it fresh for up to four days. To reheat, slice a piece and warm it in the microwave. Heat it for about 20-30 seconds. Enjoy it warm for the best taste! Pro Tips Use Fresh Pecans: Opt for fresh, high-quality pecans for the best flavor and texture. Toast Your Nuts: Toasting the pecans enhances their flavor, adding a delightful crunch to your pie. Check for Doneness: Ensure the pie is set in the center by gently shaking it; it should not wobble excessively. Cool Before Serving: Allow the pie to cool completely to help the filling firm up, making it easier to slice. {{image_2}} You can change the taste of your Texas Chocolate Pecan Pie by using different types of chocolate. Dark chocolate adds a rich taste, while milk chocolate gives a sweet touch. Try mixing both for a fun balance. You can also add other nuts, like almonds, for extra crunch. This mix creates a unique flavor twist. If you need a gluten-free option, use a gluten-free pie crust. Many stores sell these ready-made. You can also make your own by using almond flour or gluten-free flour blends. For those following a vegan diet, swap eggs with flaxseed or chia seeds. Use plant-based butter and a vegan pie crust. These changes keep the pie delicious and friendly for everyone. You can serve Texas Chocolate Pecan Pie warm or chilled. Warm pie brings out the chocolate flavor, while chilled pie offers a refreshing bite. Both ways taste great! This pie is perfect for special occasions like holidays or birthdays. You can also enjoy it as a sweet treat any day. It’s a versatile dessert that fits any mood or event. - Sweet Treats Bakery: Known for its rich chocolate pecan pie, this bakery uses fresh, local ingredients. Their pies are both sweet and nutty, making each bite a delight. - The Pie Hole: This charming spot serves Texas chocolate pecan pies that are always a hit. Their flaky crust and gooey filling leave customers coming back for more. - Pecan Pie Palace: A local favorite, offering pies made with high-quality pecans. Their chocolate pecan pie has a unique twist with a hint of espresso. - Texas BBQ and Pie Co.: Famous for its smoked meats and desserts, their chocolate pecan pie is a must-try. Patrons rave about the balance of chocolate and pecans. - Southern Comfort Café: This café serves traditional Texas dishes, including a delicious chocolate pecan pie. Guests love the homemade feel and rich flavors. - Lone Star Pies: Known for their classic Texas desserts, this restaurant offers a chocolate pecan pie that stands out. Their generous portions leave you satisfied and happy. - Goldbelly: You can order Texas chocolate pecan pie from various bakeries online. They ship pies nationwide, ensuring they arrive fresh. - Texas Pecan Pie Co.: This site specializes in shipping authentic Texas pies. They have rave reviews for taste and quality. Expect a rich, flavorful pie right at your door. - Etsy: Some local bakers sell their pies on Etsy. You can find unique flavors and homemade touches. Shipping times vary, but the taste is worth the wait. How do I know when the pie is done baking? The pie is done when the center is set and edges are lightly browned. You can gently shake the pie. If it wobbles slightly but is mostly firm, it's ready. Can I make Texas Chocolate Pecan Pie in advance? Yes, you can make this pie a day ahead. Just store it in the fridge. Let it cool completely before covering it. The flavors will meld nicely overnight. What can I use instead of corn syrup? You can use maple syrup or honey as a substitute. Both add sweetness and flavor. Keep in mind that the taste may change slightly with these options. Can I use different nuts? Absolutely! You can use walnuts or almonds if you prefer. Each nut will bring a unique flavor and crunch. Just make sure they are chopped to similar sizes. What if I don’t have a pre-made pie crust? If you don’t have a pre-made crust, you can make your own. Use flour, butter, and water to create a simple dough. Roll it out and fit it into your pie pan. Do I need to blind-bake the crust before filling? No, you do not need to blind-bake the crust. The filling will cook the crust perfectly during baking. Just poke holes in the bottom to prevent bubbles. How can I prevent the filling from boiling over? To prevent boiling over, pour the filling slowly. Do not overfill the crust. Leave a little space at the top for the filling to expand while baking. In this article, we covered how to make Texas Chocolate Pecan Pie. You learned about the key ingredients, step-by-step instructions, and helpful tips for baking and serving. We also explored variations and local bakeries where you can enjoy this dessert. Remember, a homemade pie often tastes better than store-bought. With practice, you can impress yourself and your guests with this classic treat. Enjoy making this pie and savoring every bite!

Texas Chocolate Pecan Pie

A rich and decadent pie featuring chocolate and pecans, perfect for any dessert table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

  • 1 pre-made pie crust 9 inches
  • 1 cup pecans, toasted and chopped
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup light corn syrup
  • 3 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • to taste additional chocolate chips and pecans for topping

Instructions
 

  • Preheat your oven to 350°F (175°C). Place the pre-made pie crust in a 9-inch pie pan and poke a few holes in the bottom with a fork to prevent bubbling.
  • In a mixing bowl, combine the granulated sugar, brown sugar, corn syrup, melted butter, and vanilla extract. Whisk until well blended.
  • Add the eggs, one at a time, whisking after each addition until smooth. Stir in the salt.
  • Gently fold in the chopped pecans and semi-sweet chocolate chips, mixing until evenly combined.
  • Pour the filling into the prepared pie crust, and sprinkle additional chocolate chips and pecans on top for extra flair.
  • Bake in the preheated oven for 50-55 minutes, or until the pie is set in the center and the edges are lightly browned.
  • Remove from the oven and allow to cool on a wire rack for at least 1 hour before serving. This will help the filling to set further.

Notes

Serve with whipped cream or vanilla ice cream for a delightful contrast.
Keyword chocolate, dessert, pecan, pie