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- 2 cups cooked rice (preferably cold) - 2 large eggs - 1 cup mixed vegetables (peas, carrots, bell peppers) - 2 tablespoons soy sauce - 1 tablespoon sesame oil - Salt and pepper to taste - 1 teaspoon chili flakes (for heat) - Fresh cilantro for garnish In this Ten Minute Egg Fried Rice, the main ingredients are simple yet vital. Cold cooked rice gives the dish its texture. Using leftover rice makes it easier to fry. Fresh eggs add richness and flavor. Mixed vegetables add color and nutrition. For flavor, soy sauce and sesame oil are key. You can adjust salt and pepper to your taste. Optional ingredients can add a personal twist. Chili flakes can spice things up if you like heat. Fresh cilantro is great for garnish and adds freshness. This recipe is quick and easy. You can find the full recipe at the end of this article for more details and tips! - Heat a large non-stick skillet or wok over medium-high heat. - Add sesame oil to the skillet and let it heat up. - Crack the eggs into the skillet, and scramble them gently until fully cooked. - Push the eggs to one side of the skillet. - Add mixed vegetables to the empty side of the skillet. - Sauté for 2-3 minutes until tender but still crisp. - Add cold cooked rice, breaking up any clumps with a spatula. - Pour soy sauce over the rice and stir everything together. - Season with salt, pepper, and optional chili flakes. - Stir continuously for an additional 2-3 minutes. - Toss in chopped green onions and mix well. - Serve hot, garnished with fresh cilantro if desired. - Cold, leftover rice is ideal for the best texture. - Consider using jasmine or basmati rice for added flavor. Using cold rice helps prevent clumping. It allows each grain to stay separate. Freshly cooked rice can become mushy. For great taste, jasmine and basmati rice shine. They both add a hint of floral and nutty notes. - For creamier eggs, lower the heat and add a splash of milk. - For more flavor, season eggs with a pinch of salt while scrambling. Cooking eggs at a lower heat creates a soft texture. The splash of milk makes them even creamier. Adding salt while you scramble enhances the flavor. This small step makes a big difference in taste. - Customize with your favorite veggies or use frozen mixed vegetables for convenience. You can use any vegetables you like. Fresh or frozen work well. Peas, carrots, and bell peppers offer great color and taste. For quick meals, frozen mixed veggies save time. Just toss them in, and you are good to go! {{image_2}} You can make this dish even better by adding protein. Try cooked chicken, shrimp, or tofu. These options boost the meal's flavor and nutrition. If you prefer a vegan dish, skip the eggs and add more vegetables instead. This keeps it colorful and tasty. Want to amp up the taste? Incorporate garlic or ginger into your fried rice. These add depth and aroma. You can also play with different soy sauces or chili oils for unique flavors. Each type brings its own twist, making your dish fresh each time. If you're looking for healthier options, consider rice alternatives. Quinoa or cauliflower rice works well and adds fiber. Brown rice is another great choice, offering extra nutrients. These swaps keep the meal light and satisfying without losing that fried rice charm. Explore these variations to suit your taste and make your Ten Minute Egg Fried Rice your own! For the full recipe, check out the details above. To keep your Ten Minute Egg Fried Rice fresh, cool it first. Store any leftovers in an airtight container. Make sure to refrigerate within two hours of cooking. This helps prevent bacteria and keeps your meal safe. When you're ready to enjoy your leftovers, reheat them on the stove. Add a splash of water to keep the rice from sticking. You can also use a microwave. Cover the bowl and stir occasionally for even heating. If you want to save some for later, freezing is a great option. Freeze individual portions for easy future meals. When you want to eat it, thaw it overnight in the fridge before reheating. This way, it stays tasty and safe to eat. Typically, it lasts 3-4 days when stored correctly. To keep it fresh, place it in an airtight container. This helps maintain flavor and texture. Yes, you can meal prep by cooking ahead. Just store portions in the fridge for quick meals later. This makes it easy to enjoy a tasty dish any day. You can use tamari for a gluten-free option. Coconut aminos works too, giving a milder flavor. Both are great swaps for the savory kick soy sauce offers. No, it is important to use cooked rice for best results. Uncooked rice will not cook properly in this quick dish. Cold rice gives the best texture and taste. Yes, it's great for meal prep. The quick cooking time and easy storage options make it a perfect choice. You can have delicious meals ready in no time. For the full recipe, check the earlier section. This article showed how to make easy ten-minute egg fried rice. You learned about the main and flavoring ingredients, cooking steps, and helpful tips. You can customize this dish with various proteins and veggies. Storing leftovers is simple, and meal prep is a breeze. Overall, egg fried rice is quick, tasty, and versatile. Enjoy creating your own versions! Eating well can be fun and easy.

Ten Minute Egg Fried Rice

Whip up a delicious meal in just 10 minutes with this easy Ten Minute Egg Fried Rice recipe! Featuring simple ingredients like eggs, mixed vegetables, and savory soy sauce, this dish is perfect for a quick lunch or dinner. It’s customizable, so you can add your favorite ingredients to elevate the flavor. Ready to impress your taste buds? Click to explore the full recipe and bring this quick and tasty dish to your table tonight!
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Ingredients
  

2 cups cooked rice (preferably cold)

2 large eggs

1 cup mixed vegetables (peas, carrots, bell peppers)

2 tablespoons soy sauce

1 tablespoon sesame oil

2 green onions, chopped

Salt and pepper to taste

Optional: 1 teaspoon chili flakes (for heat)

Optional: Fresh cilantro for garnish

Instructions
 

Heat a large non-stick skillet or wok over medium-high heat.

    Add sesame oil to the skillet and let it heat up.

      Crack the eggs into the skillet, and scramble them gently until fully cooked. Push the eggs to one side of the skillet.

        In the empty side of the skillet, add the mixed vegetables and sauté for 2-3 minutes until they are tender but still crisp.

          Add the cold cooked rice to the skillet, breaking up any clumps with a spatula.

            Pour the soy sauce over the rice and stir everything together, mixing the eggs and vegetables evenly into the rice.

              Season with salt, pepper, and optional chili flakes for added heat. Stir continuously for 2-3 minutes until the rice is heated through.

                Finally, toss in the chopped green onions and mix well.

                  Serve hot, garnished with fresh cilantro if desired.

                    Prep Time, Total Time, Servings: 5 minutes | 10 minutes | Serves 2-3