Treat yourself to a deliciously tangy raspberry lemon bar that perfectly balances sweet and tart! With a buttery crust and a vibrant filling bursting with fresh raspberries and zesty lemon, this recipe is a must-try for your dessert table. Follow our easy steps to bake these delightful treats in just 50 minutes.
1 cup all-purpose flour
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
2 tablespoons lemon zest
1/4 cup fresh lemon juice
1/2 cup fresh raspberries (or frozen, thawed)
1/4 teaspoon baking powder
Pinch of salt
Extra powdered sugar for dusting