Go Back
- 1 package (16 oz) potato gnocchi - 1 cup sun-dried tomatoes (packed in oil), drained and chopped - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup baby spinach - 1 cup heavy cream - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste - ½ cup grated Parmesan cheese - Fresh basil leaves for garnish - Oil from sun-dried tomatoes - Extra grated Parmesan cheese for serving Gathering the right ingredients is key for a great Sun-Dried Tomato Gnocchi Skillet. First, you need potato gnocchi. This soft dumpling forms the base of our dish. You can find it in most stores. Next, sun-dried tomatoes bring a rich, tangy taste. Make sure they are packed in oil for the best flavor. Olive oil is next. It helps sauté the garlic and adds depth. I suggest using oil from the sun-dried tomatoes for even more flavor. Garlic is a must. It gives your dish a warm, inviting aroma. Baby spinach adds color and nutrients. It wilts nicely in the creamy sauce. Heavy cream transforms the dish into a comforting delight. It makes everything rich and creamy. Dried basil and oregano add an Italian touch. They marry well with the other flavors. Don’t forget salt and pepper! They enhance all the tastes. Finally, Parmesan cheese is your finishing touch. It adds a savory kick. If you want to take it up a notch, consider extra oil and cheese. They make great toppings. With these ingredients, you're ready to create a flavorful meal that warms the heart. - Heat olive oil in the skillet. Use oil from the sun-dried tomatoes for more flavor. - Sauté garlic until fragrant. This takes about one minute. Don’t let it burn! - Stir in sun-dried tomatoes and cook. Let them mingle for 1-2 minutes. This helps their flavor shine. - Add gnocchi and brown lightly. Stir gently for about 2-3 minutes until golden. - Pour in heavy cream and add seasonings. Sprinkle in dried basil and oregano, along with salt and pepper. - Simmer and incorporate spinach. Reduce heat and stir until the spinach wilts. - Stir in Parmesan cheese. This makes the dish creamy and rich. - Adjust seasoning and serve. Taste and add more salt or pepper if needed. Enjoy your beautiful creation! - Avoid overcooking the gnocchi. When you cook gnocchi, follow the package instructions. Gnocchi should float to the top when done. Remove it quickly to keep it light and airy. - Use oil from sun-dried tomatoes for added flavor. This oil is packed with taste. Drizzle it in your skillet to boost the dish's richness. - Presentation tips for serving. Serve the gnocchi in shallow bowls. Top it with extra Parmesan cheese and fresh basil. This adds color and makes it look gourmet. - Pairing options with the dish. A crisp salad or garlic bread works great. You can also serve it with a light white wine for a perfect meal. - Avoid burning garlic. Sauté garlic for just a minute. If it turns brown, it will taste bitter. Keep an eye on it while cooking. - Ensure proper seasoning balance. Taste your dish before serving. Adjust salt and pepper as needed. This small step makes a big difference in flavor. {{image_2}} You can easily change up the dish by adding protein. Diced chicken or shrimp works great here. Just add them after the garlic and cook until done. This will give your skillet even more flavor. If you want to switch up the pasta, try using another kind. You can use fettuccine or even whole wheat pasta. These options will give you a different texture while keeping the dish tasty. To add some heat, sprinkle in chili flakes. This gives the dish a nice kick without overpowering it. You can start with a pinch and adjust to your taste. Using fresh herbs can also boost the dish's flavor. Try adding parsley or thyme. They bring a fresh taste that pairs well with the sun-dried tomatoes. For those who need gluten-free options, look for gluten-free gnocchi. Many brands offer this, and it tastes just as good. If you want a dairy-free version, swap the heavy cream with coconut cream or almond milk. These options keep the dish creamy while making it dairy-free. To keep your leftover gnocchi skillet fresh, store it in the fridge. Use an airtight container. Make sure it cools down to room temperature first. It will last about 3 to 4 days. When ready to eat, check for any off smells before reheating. For longer storage, freezing is a great option. First, let the dish cool completely. Then, place it in a freezer-safe container. You can also use freezer bags. Remove as much air as possible before sealing. It will stay good for up to 2 months. Just remember to label the container with the date. When it's time to enjoy your gnocchi again, reheating is easy. One good method is to use the stovetop. Place the skillet over low heat. Add a splash of cream or water to keep it moist. Stir it often until heated through. You can also microwave it in a bowl. Cover it with a lid or a damp paper towel. Heat it in short bursts, stirring in between. This helps avoid uneven heating. Making Sun-Dried Tomato Gnocchi Skillet takes about 25 minutes. You will spend 10 minutes prepping the ingredients. The cooking time is around 15 minutes. This dish cooks quickly, making it great for busy nights. Yes, you can easily make this dish vegetarian. You can use vegetable broth instead of chicken broth if you want. You can also add mushrooms or zucchini for extra flavor. These options keep it hearty and delicious. Sun-Dried Tomato Gnocchi Skillet pairs well with many sides. A simple green salad is a nice touch. Garlic bread also complements the dish well. For drinks, a light white wine or sparkling water works great. This blog post covers how to make a tasty Sun-Dried Tomato Gnocchi Skillet. We explored essential and optional ingredients, simple cooking steps, and helpful tips for the best results. You can customize this dish with your favorite flavors and dietary needs. Remember to avoid common mistakes, like burning garlic. Enjoy this meal fresh or save it for later with the right storage. Now, get cooking and delight in a rich, creamy dish that is sure to impress!

Sun-Dried Tomato Gnocchi Skillet

Indulge in a delicious Sun-Dried Tomato Gnocchi Skillet ready in just 25 minutes! This easy recipe blends tender gnocchi with tangy sun-dried tomatoes, creamy sauce, and fresh spinach for a burst of flavor in every bite. Perfect for a weeknight dinner or special occasions, this dish is sure to impress. Click through to explore this mouthwatering recipe and elevate your meal game today!
Print Recipe Pin Recipe

Ingredients
  

1 package (16 oz) potato gnocchi

1 cup sun-dried tomatoes (packed in oil), drained and chopped

2 tablespoons olive oil (from sun-dried tomatoes if possible)

3 cloves garlic, minced

1 cup baby spinach

1 cup heavy cream

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

½ cup grated Parmesan cheese (plus extra for serving)

Fresh basil leaves for garnish

Instructions
 

In a large skillet, heat the olive oil over medium heat. If you use oil from sun-dried tomatoes, that will enhance the flavor even more.

    Add minced garlic to the skillet and sauté for about 1 minute until fragrant. Be careful not to burn it!

      Stir in chopped sun-dried tomatoes and cook for another 1-2 minutes, allowing their flavors to infuse the oil.

        Add the gnocchi to the skillet and stir gently to combine. Grill for about 2-3 minutes until they start to brown slightly.

          Pour in the heavy cream and sprinkle in dried basil, dried oregano, salt, and pepper. Mix well and bring to a simmer.

            Once simmering, reduce the heat to low and add the baby spinach, stirring until it's wilted.

              Stir in the grated Parmesan cheese until melted and creamy, adjusting seasoning if needed.

                Cook for another 2-3 minutes until the sauce thickens to your desired consistency.

                  Remove from heat and let it cool slightly before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                      - Presentation Tips: Serve in shallow bowls, topped with additional grated Parmesan cheese and garnished with fresh basil leaves for a pop of color.