Street Corn Chicken Rice Bowl

$Here is the list of ingredients you will need for the Street Corn Chicken Rice Bowl: - 1 cup uncooked jasmine rice - 2 cups chicken broth - 2 cups cooked chicken, shredded (can use rotisserie) - 1 cup corn kernels (fresh, frozen, or canned) - 1 red bell pepper, diced - 1/2 red onion, finely chopped - 1 avocado, sliced - 1/4 cup fresh cilantro, chopped - 1/2 cup crumbled feta cheese - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon chili powder - Salt and pepper to taste - 2 tablespoons lime juice - Optional: hot sauce for serving These ingredients come together to create a tasty and colorful meal. The jasmine rice forms a soft base, while the chicken and corn mix adds protein and sweetness. Fresh veggies and herbs bring brightness and crunch, making each bite a delight. Don't forget to check the Full Recipe for more detailed instructions on how to prepare this dish! - Combine 1 cup of jasmine rice and 2 cups of chicken broth in a medium pot. - Bring the mixture to a boil, then lower the heat. - Cover and let it simmer for about 15-18 minutes until fluffy. - Once done, remove from heat and keep it covered for 5 more minutes. - In a large skillet, heat 1 tablespoon of olive oil over medium heat. - Add 1 cup of corn kernels, 1 diced red bell pepper, and 1/2 finely chopped red onion. - Sauté these ingredients for about 5-7 minutes until they are tender. - Season the sautéed mixture with 1 teaspoon of garlic powder, 1 teaspoon of chili powder, salt, and pepper. - Stir well and cook for another 2 minutes to blend the flavors. - Add in 2 cups of shredded chicken and drizzle 2 tablespoons of lime juice. - Mix everything until the chicken is heated through and flavors combine well. For the full recipe, check out the complete instructions above! - Use high-quality chicken broth for better flavor. - Let rice sit covered after cooking for fluffiness. Using a good chicken broth makes a big difference. It adds a rich taste to the rice. Softer rice gives you a nice base for all the toppings. This step helps keep the rice light and airy. - Serve in colorful bowls for visual appeal. - Garnish with lime wedges and cilantro for freshness. Bright bowls make your meal pop. They bring life to your table. Adding lime wedges gives a fresh zing. Cilantro adds a nice green touch and taste. - Overcooking the rice or veggies. - Skipping the seasoning step. Watch the cooking times closely. Overcooked rice turns mushy. Vegetables lose their crunch and flavor. Always season your food well. This step brings all the flavors to life. {{image_2}} When it comes to the Street Corn Chicken Rice Bowl, variations can bring new life to this dish. You can easily switch up proteins, ingredients, and flavors to suit your taste. You can substitute chicken with shrimp or tofu. Shrimp adds a sweet, briny flavor, while tofu gives a nice texture. If you want a smoky touch, use grilled chicken instead. The char from the grill enhances the overall taste and makes each bite exciting. For cheese lovers, try swapping feta for cotija cheese. Cotija has a crumbly texture and a saltier taste. If you want a dairy-free option, just omit the cheese altogether. You can also use brown rice instead of jasmine rice. Brown rice adds more fiber and nutrients. It makes the bowl healthier without losing flavor. Want some heat? Add jalapeños to the mix. They provide a spicy kick that balances the sweetness of the corn. You can also include black beans for extra protein and fiber. They add heartiness and make the dish more filling. For the full experience, check out the Full Recipe. Store your Street Corn Chicken Rice Bowl in airtight containers for up to 4 days. This way, you keep the flavors fresh. Before eating, check for any signs of spoilage. Label the containers with the date you made the dish for easy tracking. You can freeze individual portions of your rice bowl for up to 3 months. This makes meal prep easy! Just pack the portions in freezer-safe containers. When you want a quick meal, reheat them in the microwave. It's a simple way to enjoy this dish later. To reheat, add a splash of chicken broth or water. This keeps the rice from drying out. Cover your bowl with a wet paper towel while reheating. It helps steam the food, making it warm and tasty. Enjoy your meal without the worry of it being too dry! You can use basmati rice or quinoa. Both options cook well and taste great. Basmati adds a nutty flavor, while quinoa boosts protein. Try them for a fun twist on your dish! Yes, you can easily make this dish vegetarian. Just swap the chicken for beans. Use vegetable broth instead of chicken broth for cooking. This keeps all the flavors while making it plant-based. Want some heat? Add more chili powder to the mix. You can also toss in fresh jalapeños for a kick. Adjust the spice level to your liking and enjoy the warmth! Each serving has about 450 calories. It packs around 30 grams of protein, which is great for muscle repair. You'll also get vitamins from the veggies and healthy fats from the avocado and feta. To make it a one-pot meal, cook the rice in the same pot as the chicken and veggies. Just add everything in the pot after cooking the rice. This saves time and clean-up while keeping flavors rich. In this post, we explored a tasty chicken and rice dish. You learned about the key ingredients like jasmine rice, chicken, corn, and spices. I shared step-by-step instructions to cook and combine these items. Tips helped you avoid common mistakes, while variations gave you ideas to switch things up. Finally, I explained storage options for meal prep. Enjoy making this dish and experimenting with flavors! It’s simple, fun, and delicious.$

Street Corn Chicken Rice Bowl

Elevate your dinner game with this flavorful Street Corn Chicken Rice Bowl! This recipe combines fluffy jasmine rice with tender chicken, vibrant corn, and fresh veggies for a delicious meal. Perfect for busy weeknights, it takes just 40 minutes to whip up. Discover how to create this delightful dish loaded with taste and nutrition.

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Ingredients

1 cup uncooked jasmine rice

2 cups chicken broth

2 cups cooked chicken, shredded (can use rotisserie)

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1/2 red onion, finely chopped

1 avocado, sliced

1/4 cup fresh cilantro, chopped

1/2 cup crumbled feta cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper to taste

2 tablespoons lime juice

Optional: hot sauce for serving

Instructions

Cook the Rice: In a medium pot, combine jasmine rice and chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-18 minutes until the rice is fluffy and cooked through. Remove from heat and let it sit, covered, for an additional 5 minutes.

Prepare the Street Corn Mix: In a large skillet, heat olive oil over medium heat. Add the corn kernels, diced red bell pepper, and chopped onion. Sauté for about 5-7 minutes, until the vegetables are softened.

Season the Vegetables: Sprinkle garlic powder, chili powder, salt, and pepper over the sautéed mixture. Stir well and cook for another 2 minutes.

Combine Chicken: Add the shredded chicken to the skillet with the corn mixture and mix until the chicken is heated through. Drizzle with lime juice and toss to combine flavors.

Assemble the Bowls: In each serving bowl, place a generous scoop of the cooked rice at the bottom. Top with the street corn chicken mixture.

Garnish: Add sliced avocado, crumbled feta, and fresh cilantro on top. Drizzle with additional lime juice if desired and add hot sauce for an extra kick.

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve in colorful bowls and garnish with additional cilantro and lime wedges on the side for a vibrant touch.