Go Back
- Rice options: You can use white rice or brown rice. White rice cooks faster and is softer. Brown rice is chewier and has more fiber. Both work great in this bowl. - Chicken preparation details: Use 2 diced chicken breasts. I like to season the chicken with smoked paprika and garlic powder. This adds a nice flavor. Cook it until golden brown for about 6-7 minutes. - Optional ingredients for added flavor: You can add 1/2 cup of diced red bell pepper for a sweet crunch. It makes the bowl look colorful too. Don’t forget the toppings! Crumbled feta cheese, diced avocado, and fresh cilantro add creaminess and zest. {{ingredient_image_1}} To start, heat your skillet over medium heat. Add 1 tablespoon of olive oil. Once hot, toss in 2 diced chicken breasts. Season with 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, salt, and pepper. Cook the chicken for about 6 to 7 minutes. Look for a golden brown color and no pink inside. That means your chicken is done. Next, add 1 cup of corn kernels to the skillet. If you want some color, add 1/2 cup of diced red bell pepper. Sauté for 2 to 3 minutes. You want the corn to heat up and get a bit caramelized. This adds sweetness and flavor to your dish. Now it’s time to build your bowl. Start with 2 cups of cooked rice as your base. Divide the chicken and corn mixture evenly over the rice. This keeps each serving the same. For a tasty finish, sprinkle 1/2 cup of crumbled feta cheese and diced avocado on top. Add fresh cilantro and a squeeze of lime juice. Make sure the bowl looks colorful and inviting. - Alternatives for rice: Quinoa or cauliflower rice work great if you want a change. - Options for chicken: Use rotisserie chicken for a quick fix. Just shred it and add. - Dairy-free cheese options: Try nutritional yeast or vegan cheese for a tasty swap. - Ideas for batch cooking: Cook extra chicken and corn on the weekend. This makes meals easy. - Storage tips for prepped ingredients: Keep chicken and corn in separate containers. They stay fresh longer that way. - Reheating instructions: Warm it up in the microwave for 1-2 minutes. Stir halfway for even heat. - Using different spices: Add cumin or chili powder for a spicy kick. Experiment with flavors! - Adding sauces or dressings: Drizzle with chipotle sauce or a creamy dressing for extra taste. - Recommended accompaniments: Serve with tortilla chips or a fresh salad for crunch. Pro Tips Use Fresh Ingredients: Whenever possible, use fresh corn and ripe avocados for the best flavor and texture in your bowl. Customize Your Bowl: Feel free to add other toppings like diced tomatoes, jalapeños, or even black beans for extra flavor and nutrition. Let the Chicken Rest: After cooking, allow the chicken to rest for a few minutes before serving. This helps keep it juicy and tender. Meal Prep Friendly: This dish is great for meal prep! Cook extra chicken and rice to use throughout the week for quick and easy lunches. {{image_2}} You can easily make a vegetarian version of this bowl. Just swap chicken for black beans or grilled tofu. Both options bring protein and taste. You can add more veggies too! Try bell peppers, zucchini, or even spinach for a fresh crunch. The flavor changes a bit since beans are earthier than chicken. Tofu gives a soft texture, while beans add heartiness. Want to turn up the heat? Add diced jalapeños to the chicken as it cooks. For more spice, use chili powder or cayenne pepper in place of smoked paprika. Garnish with fresh sliced jalapeños or a drizzle of hot sauce. This adds a zesty kick that spice lovers will enjoy. You can also serve this dish in fun ways! Try making wraps or tacos with the mix. Just use tortillas to hold all the tasty fillings. For a lighter meal, make a salad using the same ingredients. You can even switch rice for quinoa or cauliflower rice for a healthy twist. Each option keeps the great flavors while changing the style! To keep your Street Corn Chicken Bowl fresh, store leftovers in the fridge. Use airtight containers for the best results. This helps to keep out air and moisture. Aim to eat leftovers within three days for best taste and safety. Make sure your fridge is set to 40°F (4°C) or lower. This keeps food safe from harmful bacteria. You can freeze parts of this dish for later meals. Freeze the chicken and corn mixture separately from the rice. Rice tends to get mushy when thawed. Use freezer-safe bags or containers. When you want to eat it, thaw the chicken and corn overnight in the fridge. Reheat in a skillet or microwave until hot. Use within three months for best flavor. Each ingredient has its own shelf life. Cooked rice lasts about 4-6 days in the fridge. Cooked chicken stays fresh for 3-4 days. Corn can last about 3-5 days if stored well. Look for signs of spoilage, like off smells or changes in texture. To enjoy the best taste, consume the meal within three days of cooking. It takes about 25 minutes to make this dish. You will spend 10 minutes prepping. Cooking the chicken and corn takes around 15 minutes. This quick time makes it great for busy evenings. You can serve it fresh and warm right away. Yes, you can use frozen chicken and corn. If using frozen chicken, thaw it first in the fridge overnight. This helps it cook evenly. For frozen corn, you can add it directly to the skillet. Just cook it a bit longer to ensure it's hot throughout. You can serve this bowl with a side salad or tortilla chips. A nice beverage option is lime-infused water or iced tea. These pair well with the flavors in the bowl. You can also offer fresh lime wedges for extra zest. Yes, this recipe is gluten-free. All the main ingredients are safe for gluten-free diets. Just ensure you use gluten-free rice and check your seasoning blends. This makes it easy for everyone to enjoy a tasty meal. This blog post covered everything you need for a delicious Street Corn Chicken Bowl. We discussed the key ingredients, preparation steps, and smart tips for meal prep. You can tweak the recipe with variations like vegetarian or spicy options. Proper storage and FAQs help ensure your dish stays fresh and tasty. Experimenting with flavors and ingredients can make this bowl your own. Enjoy creating your perfect meal and share it with family and friends!

Street Corn Chicken Bowl

A delicious and colorful bowl featuring chicken, corn, and fresh toppings served over rice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 cups cooked rice (white or brown)
  • 2 pieces chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 cup corn kernels (fresh or frozen)
  • 1 2 crumbled feta cheese
  • 1 piece avocado, diced
  • 1 4 chopped fresh cilantro
  • 1 piece lime, juiced
  • to taste Salt and pepper
  • 1 2 diced red bell pepper (optional)

Instructions
 

  • Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breasts and season with smoked paprika, garlic powder, salt, and pepper. Cook for about 6-7 minutes, or until the chicken is cooked through and golden brown.
  • Cook the Corn: Add the corn kernels (and red bell pepper if using) to the skillet with the chicken. Sauté for an additional 2-3 minutes until the corn is heated through and slightly caramelized.
  • Assemble the Bowl: In serving bowls, start with a base of cooked rice. Top each bowl with equal portions of the chicken and corn mixture.
  • Add Fresh Ingredients: Sprinkle crumbled feta cheese and diced avocado over the top of each bowl.
  • Garnish and Serve: Finish with chopped cilantro and a drizzle of fresh lime juice over each bowl. Adjust seasoning with salt and pepper to taste.

Notes

Serve in colorful bowls to enhance the visual appeal and garnish with lime wedges on the side for an added pop of color.
Keyword bowl, chicken, corn, healthy, quick