![- 1 cup all-purpose flour - 3/4 cup granulated sugar - 2 cups fresh strawberries To create a delicious strawberry shortcake dessert roll, these ingredients are key. All-purpose flour gives the roll its structure. Granulated sugar adds sweetness and helps the cake rise. Fresh strawberries are the star of this dish, providing a burst of flavor. - Fresh mint leaves - Additional powdered sugar While the roll is delightful on its own, garnishes can elevate it. Fresh mint leaves add a pop of color and freshness. A dusting of powdered sugar offers a sweet touch and makes it look fancy. - Jelly roll pan - Hand mixer - Mixing bowls Using the right tools makes cooking easier. A jelly roll pan helps the cake bake evenly and makes rolling simple. A hand mixer speeds up the process of whipping cream and mixing batter. Mixing bowls are essential for combining ingredients without mess. For the complete recipe, check the [Full Recipe]. 1. Whisk together dry ingredients: Start by taking a medium bowl. Add 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk these dry items until they blend well. This step is key for a light cake. 2. Beat eggs and sugar until frothy: In a large mixing bowl, crack 3 large eggs. Use a hand mixer on high speed. Beat the eggs for about 1 minute. Then, add 3/4 cup of granulated sugar. Keep beating for 2 more minutes. You want the mix to turn thick and lemon-colored. 3. Combine wet ingredients with dry ingredients: Pour in 1 teaspoon of vanilla extract and 1/4 cup of milk. Mix until everything is smooth. Now, gently fold in the flour mixture. Use a spatula and be careful not to overmix. This keeps your cake light and fluffy. 1. Pour batter into the jelly roll pan: Prepare your jelly roll pan by lining it with parchment paper. Make sure to leave some paper hanging over the edges. This helps with easy removal. Next, pour the batter into the pan. Spread it evenly with a spatula. 2. Bake until golden and springy: Place the pan in your preheated oven set to 350°F (175°C). Bake the cake for 12 to 15 minutes. It should spring back when you touch it lightly. 1. Invert onto a powdered sugar-dusted towel: Once baked, remove the pan from the oven. Quickly turn the cake out onto a clean kitchen towel that you dusted with powdered sugar. This prevents sticking. 2. Cool while rolled to maintain shape: Start rolling the cake up with the towel from the short end. This helps the cake keep its form. Let it cool while still rolled for about 30 minutes. This step is crucial for a beautiful presentation later. Now you can move on to the next steps in the Full Recipe! To get a soft and fluffy cake, do not overmix. When you combine the flour, baking powder, and salt with the wet mix, use gentle motions. Stop mixing as soon as you see no dry flour. This keeps the cake light. Proper cooling is key too. After baking, turn the cake onto a powdered sugar-dusted towel. Roll it up right away. This helps it hold its shape while cooling. Let it sit rolled for about 30 minutes. This step makes it easier to fill and roll later. To make whipped cream with stiff peaks, start with cold heavy cream. Beat it on medium speed until it thickens. When it starts to thicken, add powdered sugar and vanilla extract. Continue mixing until you see peaks that stand up straight. You can also change up the flavor. Try adding a bit of lemon zest for a fresh twist. Or, add cocoa powder for a chocolatey touch. These little changes can make your dessert unique. When slicing the dessert roll, use a sharp knife. Cut slowly to keep the layers intact. Aim for even slices, about one inch thick. This makes each piece look nice on a plate. For garnishes, you can add more whipped cream on top. Place fresh strawberries and mint leaves around the roll. This not only looks pretty, but it also adds flavor. For even more flair, sprinkle a bit of powdered sugar on top. This gives a lovely finishing touch. {{image_2}} You can switch up the berries for fun. Raspberries add a tart kick. Blueberries bring a nice sweetness. Mixing multiple berries gives a rainbow of flavors. Try a mix of strawberries, blueberries, and raspberries. This blend tastes great and looks beautiful. Want to jazz up the flavor? Add lemon zest for a fresh, bright taste. Almond extract adds a lovely nutty note. If you love chocolate, try a chocolate version. Substitute some flour with cocoa powder. This twist makes the dessert even more exciting. If you need gluten-free options, use almond flour instead of regular flour. It works well and keeps the cake light. For a vegan twist, swap heavy cream with coconut cream. Whip it just like regular cream. You will still get that fluffy goodness. These changes let everyone enjoy this treat. For the full recipe, check the details above. To keep your dessert roll fresh, refrigerate it. Wrap it tightly in plastic wrap. This helps keep moisture in. Place it in an airtight container. This will prevent it from drying out. Refrigerate for up to three days. If you want to freeze the dessert roll, wrap it well. Use plastic wrap first, then aluminum foil. This prevents freezer burn. When ready to eat, thaw it in the fridge overnight. Enjoy it within three months for best taste. The dessert roll lasts up to three days in the fridge. If frozen, it can last up to three months. You can use leftover cake in many ways. Crumble it over ice cream for a treat. Or, layer it in a parfait with yogurt and berries. Don’t let any of it go to waste! For the full recipe, check out the Strawberry Shortcake Dessert Roll. Yes, you can make this dessert roll a day ahead. This will actually help the flavors blend well. Here are some tips to do it right: - Bake the cake and let it cool completely. - Roll it up in the towel as usual. - Wrap it tightly with plastic wrap. This keeps it fresh. - Store it in the fridge until you're ready to serve. When ready, just unroll, add the cream and strawberries, and roll it back up! If you need a substitute for heavy cream, there are a few options: - Use half-and-half for a lighter version. - Try coconut cream for a dairy-free option. - Blend silken tofu with a bit of milk for a vegan option. Each choice will give a different taste but will still work well in the dessert. To check if your cake is done, use these simple techniques: - Press lightly in the center. If it springs back, it’s ready. - Insert a toothpick in the center. If it comes out clean, the cake is done. - The edges might pull away slightly from the pan, which is a good sign. Make sure not to overbake, or the cake can dry out. If your cake cracks, don’t worry! You can still fix it. Here’s what to do: - Use a thin layer of whipped cream to cover the crack. This will help hide it. - Roll it carefully. If it cracks, just patch it up with more cream. - Serve it with extra strawberries on top. It will look beautiful! Remember, small cracks are normal and won't affect the taste! You’ve learned how to make a delicious Strawberry Shortcake Dessert Roll. We covered essential ingredients and optional garnishes. We discussed the baking process and rolling techniques to perfect your cake. Tips for texture and whipped cream ensured your dessert stands out. We also explored fun variations and storage methods to keep it fresh. Enjoy making this dessert, knowing you can adapt it to your taste. Try new flavors or share leftovers creatively. Your baking skills will impress everyone!](https://flavorsprint.com/wp-content/uploads/2025/05/e6abef0c-140b-4b4f-b09f-ce3ae7620c1c-250x250.webp)
Strawberry Shortcake Dessert Roll
Indulge in the sweet delight of Strawberry Shortcake Dessert Roll, a perfect treat for any occasion! This easy recipe guides you through making a fluffy cake filled with fresh strawberries and whipped cream. Discover how to create this stunning dessert that will impress your guests.Enjoy every delicious slice!