Go Back
To make this drink, you need: - 2 cups fresh strawberries, hulled and sliced - 1 cup freshly squeezed lemon juice (about 4-6 lemons) - 1 cup granulated sugar (adjust to taste) - 4 cups cold water - 2 cups ice cubes - 1 lemon, sliced (for garnish) - Fresh mint leaves (for garnish) The key ingredients create a bright, refreshing drink. Fresh strawberries offer sweetness and vibrant color. Lemon juice adds a zesty tartness. Sugar balances the flavors. Cold water keeps it light and refreshing. Ice cubes make it frosty and fun. Garnishes add flair to your drink. A lemon slice gives a pop of color. Fresh mint leaves add a lovely aroma. For a special touch, you can place whole strawberries on the rim. These garnishes make the drink look and taste even better. To make the best Strawberry Frosted Lemonade, start by preparing your strawberries. Wash and hull two cups of fresh strawberries. Slice them to help with blending. Next, add the sliced strawberries to a blender. Pour in half of the cold water, about two cups. Blend until you have a smooth puree. If you want, strain the mixture through a fine-mesh sieve for extra smoothness. Set the strawberry puree aside. In a large pitcher, squeeze the juice from about four to six lemons until you have one cup. Add one cup of granulated sugar to the lemon juice. Stir the mixture well until the sugar dissolves completely. Now, pour in the strawberry puree and the remaining two cups of cold water. Mix everything together until it looks uniform. To achieve that frosted texture, you must crush the ice properly. Place two cups of ice cubes into the blender. Pulse the ice until it is finely crushed. This creates a great texture. You can also adjust the amount of ice based on how frosted you want your drink. Now it's time to serve your Strawberry Frosted Lemonade. Start by filling serving glasses with a layer of crushed ice. Pour the strawberry lemonade mixture over the ice until the glass is about three-quarters full. For an eye-catching finish, garnish each glass with a slice of lemon and a sprig of fresh mint. You can even add whole strawberries on the rim for an extra special touch. Serve with colorful straws and enjoy your refreshing summer drink! To get the right sweetness, taste as you go. Start with one cup of sugar. If it's too sweet, add more lemon juice. If it’s not sweet enough, add a bit more sugar. Remember, the strawberries also add sweetness. Always adjust to your taste. For a great frosted texture, use crushed ice. You can crush ice in a blender or use a mallet. If you want it finer, blend it longer. Make sure to layer the crushed ice in your glass for that nice frosted look. It keeps your drink cold and fun. You can make this drink even better by adding more flavors. Try adding a splash of lime juice for a zesty kick. Fresh mint mixed in adds a cool taste. You could even add some coconut milk for creaminess. Be creative; mix and match to find your favorite flavor! {{image_2}} You can mix strawberry with other fruits for fun flavors. Mango adds a tropical twist. Its sweetness complements the tartness of lemon well. Raspberry also works great. It gives a bright color and a delicious taste. Try mixing two or three fruits. This way, you can create your own unique drink! If you want a healthier drink, think about sugar substitutes. Honey or agave syrup can replace granulated sugar. They add sweetness without refined sugars. You can also use stevia or monk fruit sweetener. These options reduce calories and keep the flavor. Adjust the amount to suit your taste. Both frozen and fresh ingredients work well for this drink. Fresh strawberries bring a bright flavor. If fresh ones are not available, frozen strawberries are a good choice. They also chill the drink quickly. Use frozen lemon juice for a convenient option too. Both types will yield a tasty Strawberry Frosted Lemonade. After enjoying your Strawberry Frosted Lemonade, store leftovers in a pitcher. Cover it with plastic wrap or a lid. Keep it in the fridge. This drink tastes best within two days. If you notice any separation, just shake it gently before serving again. If you want to freeze your Strawberry Frosted Lemonade, pour it into ice cube trays. This makes it easy to use later. Once frozen, transfer the cubes to a zip-top bag. Remove as much air as you can. This helps avoid freezer burn and keeps the flavor fresh. Prepared Strawberry Frosted Lemonade lasts about two days in the fridge. After that, the taste and texture may change. If frozen, enjoy it within three months for the best flavor. Always check for any off-smells or changes in color before consuming. Yes, you can make Strawberry Frosted Lemonade ahead of time. I suggest mixing the strawberry and lemon mixture first. Store it in the fridge. When it's time to serve, blend the ice and pour it over the mixture. This keeps the drink fresh and frosty. If you prepare it too early, the ice may melt and dilute the flavor. The nutritional facts may vary, but here’s a general idea: - Calories: About 150 per serving - Carbohydrates: Around 38 grams - Sugar: Roughly 30 grams - Fiber: 2 grams - Vitamin C: A good source from lemons and strawberries This drink is refreshing and provides some vitamins. Adjust the sugar to make it healthier. Yes, Strawberry Frosted Lemonade is naturally non-alcoholic. It is perfect for kids and anyone who prefers a fresh drink. Use the full recipe to enjoy this tasty treat without any alcohol. You can sip it on a hot day or serve it at parties. You now have a clear path to make Strawberry Frosted Lemonade. Start with the right ingredients and follow the steps to create a refreshing drink. Remember the tips for sweetness and ice texture. Feel free to try different fruits or sweeteners. Store any leftovers properly to keep them fresh. Enjoy this yummy drink with friends and family, or make it for yourself. Each glass can be a tasty treat. I hope this recipe inspires you to get creative in the kitchen!

Strawberry Frosted Lemonade

Cool off with this refreshing Strawberry Frosted Lemonade recipe that blends sweet strawberries and tangy lemons for the perfect summer drink! Ready in just 10 minutes, this delightful beverage is a breeze to make and sure to impress your friends. Dive into this easy recipe and learn how to create a frosty treat that’s just as beautiful as it is delicious. Click through to explore the full recipe and bring a refreshing twist to your day!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 cup granulated sugar (adjust to taste)

4 cups cold water

2 cups ice cubes

1 lemon, sliced (for garnish)

Fresh mint leaves (for garnish)

Instructions
 

In a blender, combine the sliced strawberries and half of the cold water (2 cups). Blend until smooth. You can strain it through a fine-mesh sieve if you prefer a smoother consistency.

    In a pitcher, add the lemon juice and the granulated sugar. Stir until the sugar has completely dissolved.

      Pour the strawberry puree into the pitcher with the lemon mixture. Add the remaining cold water (2 cups) and mix well.

        Place the ice cubes in a blender and pulse until they are finely crushed (for the frosted texture).

          In serving glasses, add a layer of crushed ice, then pour the strawberry lemonade mixture over the ice until the glass is about three-quarters full.

            Garnish each glass with a lemon slice and a sprig of fresh mint. For an extra touch, you can add whole strawberries on the rim.

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings

                - Presentation Tips: Serve with colorful straws and place on a wooden or rustic serving tray to enhance the summery vibe.