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- 3 cans of refrigerated biscuit dough (16.3 oz each) - 1 cup pecans, chopped - 1 cup brown sugar - 1/2 cup unsalted butter, melted - 1/2 cup pure maple syrup - 2 teaspoons cinnamon - 1/2 teaspoon vanilla extract - Pinch of salt Choosing the right maple syrup is key. Look for pure maple syrup, not imitation. It adds real flavor. The best syrup is from the first run, so check labels. If you cannot find pecans, walnuts or almonds work well too. For those needing sugar substitutes, coconut sugar or brown rice syrup can be good choices. - Bundt pan - Mixing bowls - Cooking spray or butter for greasing Gather these tools before you start. A good bundt pan is essential for shape. You want the bread to rise and hold together well. Mixing bowls help keep your ingredients organized as you prep. Greasing the pan ensures the monkey bread releases easily after baking. First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, grease your bundt pan with cooking spray or butter. A well-greased pan helps the monkey bread come out easily. In a medium bowl, mix together the chopped pecans, brown sugar, and cinnamon. Stir until everything is well combined. Set this mix aside; it will add great flavor to your monkey bread. Open your canned biscuit dough and separate the biscuits. You will need to cut each biscuit into quarters. This makes it easy to coat them later. In another bowl, mix the melted butter, maple syrup, vanilla extract, and a pinch of salt. Make sure everything is combined well. Dip each quartered biscuit piece into this butter-maple mix. Coat them fully, then roll them in the pecan-brown sugar mixture. This will give your monkey bread a tasty crunch. Start layering the coated biscuit pieces in your prepared bundt pan. Sprinkle some additional pecan and brown sugar mix between the layers. Keep adding until you use all the pieces. Once layered, pour any remaining butter-maple mixture over the top. This adds even more flavor and stickiness, which is what we want! Bake your monkey bread in the preheated oven for about 30-35 minutes. The top should be golden brown and the bread should pull away from the pan sides. To check for doneness, insert a toothpick into the center. If it comes out clean, your monkey bread is ready. Let it cool in the pan for 10 minutes, then invert it onto a platter. Allow it to cool for another 5-10 minutes before serving. This time helps the sticky topping set. For the full recipe, check the main section. To make the best sticky maple pecan monkey bread, focus on two key things: crust and sogginess. To avoid sogginess, make sure not to over-soak the biscuit pieces. A quick dip in the butter-maple mixture is all they need. This gives you a nice golden crust while keeping the inside soft. Let your monkey bread rest after baking. This helps the flavors blend well and improves the texture. A 10-minute cool time in the pan works wonders. It allows the sticky topping to set before you invert it. This monkey bread shines on its own, but you can make it even better. A drizzle of extra maple syrup adds sweetness. You can also serve it with cream cheese frosting for a rich touch. The tangy frosting balances the sweetness perfectly. For a fun twist, think about adding fresh berries on the side. They add a pop of color and flavor. Many home cooks face common issues when making monkey bread. One mistake is not greasing the bundt pan well. This can cause sticking, making it hard to flip. Always use cooking spray or butter generously. If your monkey bread is too dense, you may have overpacked the dough. Ensure you layer the biscuit pieces loosely. For different ovens, keep an eye on the baking time. If it bakes too fast, turn down the heat slightly. Following these tips will help you create a delicious sticky maple pecan monkey bread. For a complete guide, check out the Full Recipe! {{image_2}} You can change the taste of your sticky maple pecan monkey bread easily. Start by adding spices like nutmeg or ginger. These spices bring warmth and depth to each bite. You can also integrate chocolate chips or dried fruit. Chocolate adds a sweet twist, while dried fruit gives a chewy texture. Both options make your monkey bread unique and fun. If you want a healthier version, use whole wheat biscuit dough. This swap keeps the flavor but adds more fiber. You can also reduce the sugar or butter in the recipe. Lowering these ingredients still lets you enjoy the sweetness of the maple syrup. Taste tests can help you find the right balance while keeping it tasty. Monkey bread can change with the seasons. For the fall, try pumpkin spice monkey bread. This version adds warming spices and a hint of pumpkin flavor. In the summer, adding citrus zest gives a fresh twist. Lemon or orange zest brightens the dish and makes it feel light. Each season offers a chance to enjoy this treat in a new way. For the full recipe, refer to the recipe section above. To keep your sticky maple pecan monkey bread fresh, store it in an airtight container. Wrap it tightly with plastic wrap before placing it in the container. This helps keep moisture in and air out. If you have a lot left, consider dividing it into smaller portions. That way, you can enjoy a piece without exposing the whole thing to air. When it comes time to enjoy leftovers, the best way to reheat is in the oven. Preheat it to 350°F (175°C). Place the monkey bread on a baking sheet and cover it with foil. Heat for about 10-15 minutes or until warm. You can also microwave individual pieces for about 20-30 seconds. If you want to freeze your monkey bread, wrap it well in plastic wrap. Thaw it in the fridge overnight before reheating. Stored monkey bread will last about 3 days in the fridge. Check it for any signs of spoilage before eating. Look for a change in color, an off smell, or a dry texture. If you notice any of these signs, it’s best to discard it. Enjoy your delicious monkey bread while it’s fresh! To keep your monkey bread from being soggy, balance the butter and syrup. Use just enough syrup to coat the biscuit pieces. If you notice the dough is too wet, reduce the maple syrup a bit. Another key is to bake it well. A golden color means it is cooked right. Letting it cool slightly helps, too. This allows the sticky topping to set up, giving it a nice texture. Yes, you can prepare monkey bread ahead of time. You can assemble it the night before and let it chill in the fridge. Cover it tightly with plastic wrap. When you’re ready to bake, let it sit at room temperature for about 30 minutes. This way, it warms up for even cooking. If you have leftovers, store them in an airtight container. They will stay fresh for up to three days. Serve your monkey bread warm on a nice platter. Drizzle extra maple syrup on top for a sweet touch. Garnish with whole pecans for a pretty look. You can also add a side of cream cheese frosting for dipping. It adds a smooth and rich flavor that many enjoy. This makes your dish even more special for guests or family. You can certainly use homemade biscuit dough! It will taste fresher and more personal. If you go this route, watch the baking time. Homemade dough might need a bit longer to cook through. Check for doneness by inserting a toothpick. If it comes out clean, you’re good to go! Adjust the flavor by adding spices like nutmeg or vanilla for a twist. This recipe for sticky maple pecan monkey bread highlights key ingredients, tips, and variations. You learned how to prepare, bake, and serve this delightful dish. Remember, quality ingredients make a big difference. Use good maple syrup and experiment with flavors. With the right techniques, you can avoid common mistakes and achieve that perfect golden crust. Keep these steps and tips in mind, and your monkey bread will impress everyone. Enjoy the sweet and sticky goodness that brings joy to any meal!

Sticky Maple Pecan Monkey Bread

Indulge in this Sticky Maple Pecan Monkey Bread that's perfect for any occasion! With simple ingredients like biscuit dough, pecans, and pure maple syrup, you'll create a delightful treat that’s sure to impress. Follow our easy step-by-step instructions for a gooey, sweet bread that pulls apart easily. Serve it warm for a cozy dessert experience! Click through for the full recipe and tips to wow your guests!
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Ingredients
  

3 cans of refrigerated biscuit dough (16.3 oz each)

1 cup pecans, chopped

1 cup brown sugar

1/2 cup unsalted butter, melted

1/2 cup pure maple syrup

2 teaspoons cinnamon

1/2 teaspoon vanilla extract

Pinch of salt

Instructions
 

Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.

    In a medium bowl, mix the chopped pecans, brown sugar, and cinnamon together until well combined. Set aside.

      Open the canned biscuit dough and separate the biscuits. Cut each biscuit into quarters.

        In another bowl, mix the melted butter, maple syrup, vanilla extract, and a pinch of salt until thoroughly combined.

          Dip each quartered biscuit piece into the butter-maple mixture, ensuring they're well coated, then roll them in the pecan-brown sugar mixture.

            Layer the coated biscuit pieces into the prepared bundt pan, sprinkling additional pecans and brown sugar mix between layers until all pieces are used up.

              Pour any remaining butter-maple mixture over the top of the dough in the pan.

                Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the monkey bread pulls away from the sides of the pan.

                  Let the bread cool in the pan for 10 minutes, then carefully invert it onto a serving platter.

                    Allow the monkey bread to cool for another 5-10 minutes before serving so the sticky topping can set.

                      Prep Time: 15 min | Total Time: 45 min | Servings: 8

                        - Presentation Tips: Serve warm, drizzled with additional maple syrup and garnished with whole pecans. Consider serving it with a side of cream cheese frosting for dipping!