Sticky Maple Pecan Monkey Bread

$- 2 cans (16 oz each) refrigerated biscuit dough - 1 cup pecans, chopped - 1 cup brown sugar - 1/2 cup unsalted butter - 1/2 cup maple syrup - 2 teaspoons ground cinnamon - 1/4 teaspoon nutmeg - 1 teaspoon vanilla extract - 1 pinch of salt - Extra maple syrup for drizzling - Additional chopped pecans - Whipped cream or vanilla ice cream To create Sticky Maple Pecan Monkey Bread, start with the main ingredients. The refrigerated biscuit dough is key. It gives the bread its soft texture. Chopped pecans add a nice crunch and flavor. Brown sugar and maple syrup bring sweetness and stickiness. Butter adds richness, while cinnamon and nutmeg give warmth. Vanilla extract enhances all the flavors, and a pinch of salt balances it out. For a special touch, consider optional garnishes. Drizzling extra maple syrup on top makes it even sweeter. Additional chopped pecans can add more crunch. If you want to make it extra special, serve it with whipped cream or a scoop of vanilla ice cream. This dessert is sure to impress! For the complete guide on how to make this delicious treat, check out the Full Recipe. - Preheat oven to 350°F (175°C). - Grease a bundt pan with non-stick cooking spray or butter. - Cut each biscuit into quarters and set aside. - Combine brown sugar, cinnamon, nutmeg, and salt in a bowl. - Toss biscuit pieces in the sugar mixture until well coated. - Melt butter and mix with maple syrup and vanilla extract. - Layer coated biscuit pieces and pecans in the bundt pan. - Drizzle the maple butter mixture over each layer. - Bake for 30-35 minutes or until golden brown. This part of the process is where the fun begins! I love seeing the layers build up. The sweet smells will fill your kitchen as it bakes. You can find the full recipe for sticky maple pecan monkey bread in the links. Enjoy! To know when your monkey bread is done, look for a golden brown color. The top should be crisp, and a toothpick should come out clean when inserted. Bake it at 350°F for 30-35 minutes. Cooling is key too! Let it sit in the pan for about 10 minutes. This helps it firm up, making it easier to remove. Want to kick up the flavor? Add a pinch of allspice or ginger for warmth. You can also use walnuts or almonds instead of pecans. Each nut brings its own taste and crunch. Don't be afraid to experiment with different spices and nuts in your recipe! Serve your monkey bread warm for the best taste. If you have leftovers, reheat them in the microwave for about 15-20 seconds. Pair it with coffee or hot chocolate for a cozy treat. You can also serve it with whipped cream or vanilla ice cream for a sweet finish. Check out the Full Recipe for more details! {{image_2}} You can easily switch up the flavors in your sticky maple pecan monkey bread. For a fun twist, try adding chocolate chips. They melt beautifully and add a rich taste. Just sprinkle them between the layers of dough. Another great option is pumpkin spice monkey bread. This version brings the cozy fall flavors straight to your table. Add pumpkin puree and a touch of pumpkin spice to the mix. The warm spices will make your house smell amazing. You can make this dessert healthier with a few swaps. Use whole wheat biscuit dough instead of regular. It adds fiber and gives a nutty flavor. If you want to cut down on sugar and butter, use natural sweeteners. Honey or maple sugar works well. For butter, try coconut oil. These changes keep the taste while making it better for you. Monkey bread can join your holiday fun too! Add dried cranberries for a festive version. The tartness balances the sweetness. You can also sprinkle some green and red sugar on top for a cheerful look. For Easter, make pastel-colored monkey bread. Use colored icing to drizzle on top. You can also add sprinkles for a bright touch. This makes it perfect for any spring gathering. For the full recipe, check out the Sticky Maple Pecan Monkey Bread section! To store leftover monkey bread at room temperature, place it in an airtight container. This keeps it fresh for one to two days. If you want to keep it longer, refrigerate it. Wrap the monkey bread in plastic wrap before placing it in the fridge. When ready to eat, you can reheat it in the microwave for about 20 seconds. This warms it up nicely and makes it gooey again. For long-term storage, freezing is the best option. Allow the monkey bread to cool completely. Then, wrap it tightly in plastic wrap and then foil. This helps prevent freezer burn. You can freeze it for up to three months. When you want to enjoy it again, take it out of the freezer. Let it thaw in the fridge overnight. To reheat, warm it in the oven at 350°F (175°C) for about 15-20 minutes. This restores its texture and flavor. For full details, refer to the Full Recipe. Can I make sticky maple pecan monkey bread ahead of time? Yes, you can prepare it a day in advance. Just cover it tightly and store it in the fridge. When you are ready to bake, let it sit at room temperature for about 30 minutes. This way, it will bake evenly and rise well. What can I use instead of biscuit dough? If you want a different base, use pizza dough or crescent roll dough. These options will give a unique twist. You can also try homemade dough if you prefer. How do I know if the monkey bread is cooked through? Check for a golden-brown color and a toothpick inserted in the middle. If it comes out clean, it’s done. The bread should feel firm but not hard. What to do if the bread is too soggy or dry? If it’s soggy, you may have added too much syrup. Try cooking it a bit longer. If it’s dry, use less baking time next time or add more butter to the mix. How to fix dough that didn’t rise properly? Make sure your yeast is fresh if you used it. If using biscuit dough, ensure it’s not expired. If the dough still won’t rise, try a warmer spot for proofing. How many servings does this recipe make? The full recipe makes about 8 to 10 servings. It’s perfect for a family gathering or a small party. Can I scale the recipe up or down? Yes, you can easily adjust the recipe. Just keep the same ratios of ingredients. This way, you'll get the same tasty result, whether you need more or less. This blog post covered the delicious sticky maple pecan monkey bread recipe. You learned about key ingredients and step-by-step instructions to make it. The tips and variations help you adjust flavors and enhance your dish. Storage info ensures your bread stays fresh, and FAQs answer common concerns. I hope this recipe brings joy to your kitchen. Enjoy making and sharing this treat with family and friends. It’s a fun and tasty way to create lasting memories. Happy baking!$

Sticky Maple Pecan Monkey Bread

Indulge in the sweet delight of Sticky Maple Pecan Monkey Bread, a perfect treat for any occasion! This easy recipe combines fluffy biscuit dough with rich maple syrup and crunchy pecans for a gooey, mouthwatering dessert. Learn how to whip up this irresistible dish in just 50 minutes. Click through to discover the step-by-step instructions and impress your friends and family with this delightful bake!

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Ingredients

2 cans (16 oz each) refrigerated biscuit dough

1 cup pecans, chopped

1 cup brown sugar

1/2 cup unsalted butter

1/2 cup maple syrup

2 teaspoons ground cinnamon

1/4 teaspoon nutmeg

1 teaspoon vanilla extract

1 pinch of salt

Instructions

Preheat your oven to 350°F (175°C).

Grease a bundt pan with non-stick cooking spray or butter to prevent sticking.

Open the biscuit dough cans and cut each biscuit into quarters. Set aside.

In a medium bowl, combine the brown sugar, cinnamon, nutmeg, and a pinch of salt. Toss the biscuit pieces in this mixture until well coated.

In a saucepan, melt the butter over low heat. Once melted, stir in the maple syrup and vanilla extract until combined.

Layer the coated biscuit pieces in the bundt pan by sprinkling a handful of the dough pieces, followed by a layer of chopped pecans, and then drizzling a bit of the maple butter mixture over the top. Repeat until all dough, pecans, and syrup are used.

Once all layers are complete, pour any remaining maple syrup mixture evenly over the top.

Bake in the preheated oven for 30-35 minutes or until golden brown.

Allow it to cool in the pan for about 10 minutes before inverting it onto a serving platter.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 8-10

- Presentation Tips: Drizzle any extra maple syrup over the top, and sprinkle with additional chopped pecans for a beautiful finish. Serve warm for a gooey, delightful treat!