Spinach Feta Puff Pastry Pinwheels

$- 1 sheet of frozen puff pastry - 2 cups fresh spinach, chopped - 1 cup feta cheese, crumbled - 1/2 cup cream cheese, softened - 1 clove garlic, minced - 1/4 teaspoon black pepper - 1/4 teaspoon nutmeg - 1 beaten egg (for egg wash) - Sesame seeds or poppy seeds (optional) I love making spinach feta puff pastry pinwheels because they are simple and delicious. These ingredients come together to create a tasty treat. The puff pastry gives a flaky texture. The spinach adds a fresh taste. Feta cheese brings saltiness and creaminess. Cream cheese helps bind it all together. Garlic gives a nice kick. Black pepper and nutmeg add warmth and depth. You can find these ingredients at most grocery stores. Using fresh spinach is key for flavor. Crumbled feta is best for texture. If you want, you can mix in herbs or spices. Just be careful not to overdo it. This list makes it easy to gather what you need. Once you have everything, you can enjoy a fun cooking adventure. Plus, your kitchen will smell amazing as they bake! - Preheat the oven to 400°F (200°C). - Prepare the baking sheet with parchment paper. - In a bowl, combine: - 2 cups fresh spinach, chopped - 1 cup feta cheese, crumbled - 1/2 cup cream cheese, softened - 1 clove garlic, minced - 1/4 teaspoon black pepper - 1/4 teaspoon nutmeg Mix these ingredients well until creamy. - Roll out the thawed puff pastry on a floured surface into a rectangle. Make it about 1/4 inch thick. - Spread the spinach and feta filling evenly on the pastry. Leave a 1-inch border around the edges. - Starting from one end, roll the pastry tightly into a log shape. Keep the filling inside while rolling. - Use a sharp knife to slice the log into 1-inch thick pinwheels. Place them cut side up on the prepared baking sheet. - Brush the tops of each pinwheel with the beaten egg. - Sprinkle with sesame seeds or poppy seeds if you like. - Bake in the preheated oven for 15-20 minutes. Check for doneness when they turn golden brown and puffed. - Remove from the oven and let them cool slightly before serving. To make great pinwheels, start with thawed puff pastry. If it’s not fully thawed, it won’t roll out well. I let mine sit out for about 30 minutes. This makes it easy to handle. Use a sharp knife to cut the pinwheels. A dull knife can squish the filling out. Clean cuts help them look nice and neat. Feel free to spice things up! You can add herbs like dill or parsley for extra flavor. A pinch of red pepper flakes can give it a kick. If you want to switch up the cheese, try using goat cheese or mozzarella. Each option adds a unique taste to the pinwheels. Experiment with your favorite flavors! {{image_2}} You can switch out the spinach and feta for other tasty greens and cheeses. Try kale or Swiss chard for a different flavor. For cheese, goat cheese or ricotta work well. Mix and match to find your favorite combo. This keeps the dish fresh and fun. If you need gluten-free options, look for gluten-free puff pastry. Many brands offer this now. For those who avoid dairy, use dairy-free cheese. There are great options made from nuts or soy. These swaps keep the pinwheels delicious for everyone. To keep your leftover Spinach Feta Puff Pastry Pinwheels fresh, follow these steps: - Refrigerate: Place the pinwheels in an airtight container. They will last for 3-4 days in the fridge. - Freeze: For longer storage, wrap each pinwheel in plastic wrap. Then, place them in a freezer-safe bag. They can stay frozen for up to 2 months. When ready to eat, just thaw them in the fridge overnight before reheating. To reheat your pinwheels and keep them crispy, try these methods: - Oven: Preheat the oven to 350°F (175°C). Place the pinwheels on a baking sheet. Heat for about 10-12 minutes until warm and crispy. - Air Fryer: Set your air fryer to 350°F (175°C). Cook for 5-7 minutes for quick reheating without losing texture. - Skillet: Heat a non-stick skillet over medium heat. Add the pinwheels and cover. Cook for 3-4 minutes on each side until crispy. These methods keep your pinwheels tasty and crunchy, just like fresh out of the oven! Spinach Feta Puff Pastry Pinwheels last about 3 days in the fridge. Store them in an airtight container to keep them fresh. If you want to keep them longer, you can freeze them. They stay good in the freezer for up to 2 months. Just make sure to wrap them well in plastic wrap and foil. Yes, you can make these pinwheels ahead of time! You can prepare them, slice them, and then store them in the fridge for up to a day. If you want to bake them later, just cover them well. You can also freeze the unbaked pinwheels. Just bake them straight from the freezer, adding a few extra minutes to the baking time. These pinwheels are great on their own, but you can serve them with a few tasty sides. A fresh salad pairs well. You can also try a light dip, like tzatziki or hummus. They make a perfect snack for parties or gatherings. You’ll know the pinwheels are done when they turn golden brown and puff up nicely. Keep an eye on them in the oven. It usually takes about 15 to 20 minutes. If you see a nice golden color, they are ready to enjoy! These Spinach Feta Puff Pastry Pinwheels are easy to make and full of flavor. We covered the ingredients and gave clear steps for preparation, mixing, rolling, and baking. You can also explore variations and learn how to store leftovers properly. Try these tips for perfect pinwheels each time. Add your favorite herbs, or swap out ingredients for dietary needs. Enjoy your tasty creation with friends and family, making meals more special.$

Spinach Feta Puff Pastry Pinwheels

Delight your taste buds with these Spinach Feta Puff Pastry Pinwheels! Quick and easy to make, these delicious bites are perfect for any occasion. Made with fresh spinach, creamy feta, and wrapped in crispy puff pastry, they are sure to impress. Ready in just 35 minutes, grab the full recipe to create a crowd-pleasing appetizer or snack today! #SpinachFeta #PuffPastry #AppetizerRecipes #SnackIdeas

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Ingredients

1 sheet of frozen puff pastry, thawed

2 cups fresh spinach, chopped

1 cup feta cheese, crumbled

1/2 cup cream cheese, softened

1 clove garlic, minced

1/4 teaspoon black pepper

1/4 teaspoon nutmeg

1 beaten egg (for egg wash)

Sesame seeds or poppy seeds (optional, for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the chopped spinach, crumbled feta, softened cream cheese, minced garlic, black pepper, and nutmeg. Mix well until the ingredients are fully combined and form a creamy filling.

Roll out the thawed puff pastry sheet on a lightly floured surface into a rectangle, about 1/4 inch thick. Ensure that there are no cracks or seams.

Spread the spinach and feta filling evenly over the puff pastry, leaving about a 1-inch border around the edges.

Starting from one end, carefully roll the pastry tightly into a log shape. Make sure to keep the filling inside while rolling.

Once rolled, use a sharp knife to slice the log into 1-inch thick pinwheels. Place them on the prepared baking sheet, cut side up.

Brush the tops of each pinwheel with the beaten egg and sprinkle with sesame seeds or poppy seeds if desired for added texture.

Bake in the preheated oven for 15-20 minutes or until the pinwheels are golden brown and puffed.

Remove from the oven and allow them to cool slightly before serving.

Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 pinwheels