Spicy Shrimp Ramen

$To make a tasty spicy shrimp ramen, gather these main ingredients: - 200g ramen noodles - 300g large shrimp, peeled and deveined - 4 cups chicken or vegetable broth - 2 tablespoons soy sauce - 2 tablespoons chili paste (adjust for desired spiciness) - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 inch ginger, grated - 2 green onions, sliced (white and green parts separated) - 1 cup bok choy, chopped - 1 carrot, julienned These ingredients create a flavorful base for your ramen. The shrimp adds protein, while the spices bring heat. The vegetables add crunch and color. To elevate your ramen, consider these tasty toppings: - 1 soft-boiled egg (optional, for topping) - Sesame seeds for garnish The soft-boiled egg adds creaminess. The sesame seeds give a nice crunch and look great on top. You can also add more green onions or chili flakes for extra flavor. For a rich broth, use either chicken or vegetable broth. Chicken broth gives a hearty taste. Vegetable broth offers a lighter option. If you want more depth, try adding miso or dashi to the mix. You can also adjust the soy sauce and chili paste to match your taste. {{ingredient_image_1}} To make the broth, start with a large pot. Heat 1 tablespoon of sesame oil over medium heat. Add 2 cloves of minced garlic and 1 inch of grated ginger. Sauté for about 1 minute until fragrant. Next, pour in 4 cups of chicken or vegetable broth. Stir in 2 tablespoons of soy sauce and 2 tablespoons of chili paste. Bring this mixture to a gentle boil. This base sets the tone for your spicy ramen. Once your broth simmers, it is time to add the veggies. Stir in 1 cup of chopped bok choy and 1 julienned carrot. Cook for about 3-4 minutes until tender. Then, add 300 grams of large shrimp, peeled and deveined. Simmer for another 3-5 minutes. Watch for the shrimp to turn pink and opaque. This step keeps the shrimp juicy and flavorful. While the broth simmers, prepare the ramen noodles. In a separate pot, bring water to a boil. Cook 200 grams of ramen noodles according to the package instructions, usually about 3-4 minutes. Once cooked, drain the noodles and set them aside. This ensures the noodles stay firm and do not get mushy in the broth. Now, you are ready to assemble your spicy shrimp ramen! To get the best flavor, use fresh ingredients. Fresh garlic and ginger add depth. I love using homemade broth, but store-bought works too. Heat sesame oil first to bring out its nutty taste. Sauté garlic and ginger until they smell good. This step builds a strong flavor base. Add soy sauce and chili paste next. This combo gives a rich umami taste. Let the broth simmer for a few minutes. Taste it and adjust as needed. To adjust spice levels, start with a small amount of chili paste. You can always add more later. If you want it milder, use less paste or skip it. For extra heat, add more chili paste or a dash of hot sauce. Remember, everyone's spice tolerance is different. Test the broth before serving. You can always serve extra chili paste on the side for those who love heat. Timing is key for soft-boiled eggs. Boil water in a separate pot. Once boiling, add the eggs gently. Cook them for exactly six to seven minutes. Six minutes gives a runnier yolk; seven makes it firmer. After cooking, place the eggs in cold water. This stops the cooking process. Peel them carefully, and slice in half before topping the ramen. A soft-boiled egg adds creaminess to your dish. Pro Tips Adjust the Spice Level: Start with less chili paste and taste the broth before adding more to achieve your preferred heat level. Perfectly Cooked Shrimp: Cook the shrimp until they are just pink and opaque; overcooking will make them tough. Use Fresh Ingredients: Fresh garlic, ginger, and vegetables enhance the flavor of the broth, making your ramen more vibrant and delicious. Soft-Boiled Egg Technique: For the perfect soft-boiled egg, cook it for about 6-7 minutes, then plunge it into ice water to stop the cooking process. {{image_2}} You can easily make spicy shrimp ramen vegetarian or vegan. Swap the shrimp for tofu. Use vegetable broth instead of chicken broth. Replace the soft-boiled egg with avocado slices or more veggies. You can add mushrooms, bell peppers, or snap peas for extra flavor and texture. If you are not in the mood for shrimp, use chicken or beef. Thinly slice the meat and add it to the broth as it simmers. You can also use tempeh or seitan for a plant-based protein. These options still keep your dish tasty and filling. Make your ramen even better by adding miso paste. Stir a spoonful into the broth for a rich taste. A squeeze of lime juice brightens the dish. Fresh herbs like cilantro or basil can add an extra layer of flavor. Try adding chili flakes or sesame oil for a kick! Store any leftover Spicy Shrimp Ramen in an airtight container. Make sure to let it cool first. Place it in the fridge for up to three days. If you have extra broth, keep it separate for best results. This helps the noodles stay firm and not soggy. To reheat your ramen, use a pot on the stove. Add a splash of water or broth to keep it moist. Heat over medium until warm. If you use a microwave, cover the bowl with a lid. Heat in short bursts, stirring in between. This ensures even warming without overcooking the shrimp. Freezing is a great option if you want to save some for later. Use freezer-safe containers to store portions. Leave some space at the top for expansion. You can freeze for up to a month. When ready to eat, thaw it in the fridge overnight. Reheat using the tips above, adding fresh vegetables if you like. Yes, you can use other noodles. Udon or rice noodles work well. Choose what you like best. Just remember to adjust cooking times based on the noodle type. If you don't want shrimp, try chicken or tofu. Both options absorb flavors nicely. You can also use firm vegetables for a plant-based dish. To make this dish gluten-free, use gluten-free ramen. Swap soy sauce for tamari. Check all labels to be sure. Many Asian restaurants serve Spicy Shrimp Ramen. Look for ramen shops or sushi places. Check online reviews for the best options in your area. Spicy shrimp ramen combines fresh ingredients and bold flavors. We explored the main ingredients, like shrimp and broth options. I shared easy steps to cook the broth, shrimp, and noodles perfectly. Flavor tips will help you adjust spice levels and cooking times. You can also try variations, from vegetarian choices to different proteins. Don’t forget to store leftovers right and reheat them well. With this guide, you can make a tasty bowl of ramen at home. Enjoy your cooking adventure!$

A flavorful and spicy ramen dish featuring shrimp, vegetables, and a rich broth.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Asian

Servings 2

Calories 400 kcal

Ingredients

200 g ramen noodles
300 g large shrimp, peeled and deveined
4 cups chicken or vegetable broth
2 tablespoons soy sauce
2 tablespoons chili paste
1 tablespoon sesame oil
2 cloves garlic, minced
1 inch ginger, grated
2 pieces green onions, sliced (white and green parts separated)
1 cup bok choy, chopped
1 piece carrot, julienned
1 piece soft-boiled egg (optional, for topping)
to taste sesame seeds for garnish

Instructions

In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sautéing until fragrant (about 1 minute).
Pour in the chicken or vegetable broth and stir in soy sauce and chili paste. Bring the mixture to a gentle boil.
Stir in the bok choy and carrot, letting them cook for about 3-4 minutes until tender.
Add the shrimp to the broth and simmer for 3-5 minutes until they turn pink and opaque.
In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions (usually 3-4 minutes). Drain and set aside.
Divide the cooked noodles into bowls. Pour the spicy broth with shrimp and vegetables over the noodles.
Top with soft-boiled egg halves (if using), sliced green onion (green parts), and a sprinkle of sesame seeds.

Notes

Adjust the chili paste for desired spiciness.

Keyword noodles, ramen, shrimp, spicy