Spiced Pear Oat Crisp

$- 4 ripe pears, peeled, cored, and sliced - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 cup brown sugar - 1 cup rolled oats - 1/2 cup all-purpose flour - 1/3 cup unsalted butter, melted - 1/4 cup chopped walnuts (optional) - Pinch of salt For this Spiced Pear Oat Crisp, fresh, ripe pears shine in the dish. Choose pears that are sweet and tender. The spices add warmth and depth to the flavor. Each spice plays a role: cinnamon brings sweetness, nutmeg adds warmth, and ginger gives a slight kick. Lemon juice helps balance the sweetness of the pears and enhances their flavor. The oat topping is a mix of rolled oats and flour, which creates a crunchy texture. Butter binds it all together, adding richness. If you like a bit of crunch, add chopped walnuts for a delightful twist. - Chopped walnuts - Vanilla extract If you want to change things up, consider adding chopped walnuts. They add a nice crunch and nutty flavor. A splash of vanilla extract can enhance the overall taste, making it even more inviting. - Gluten-free alternatives - Dairy-free options For a gluten-free option, use gluten-free oats and flour. This keeps the crisp texture without gluten. To make it dairy-free, swap out the butter for coconut oil or a plant-based butter. These simple swaps let everyone enjoy this dessert! Start by peeling and coring the pears. Slice them into thin pieces. In a big bowl, add the sliced pears. Pour in the lemon juice and mix well. This helps keep the pears fresh. Now, add the spices: ground cinnamon, nutmeg, and ginger. Sprinkle the brown sugar on top. Toss everything together until the pears are well coated in the mixture. This step adds great flavor to the dish. In a separate bowl, mix the rolled oats and all-purpose flour. Pour in the melted unsalted butter. If you want some crunch, add chopped walnuts. Stir everything together until it looks crumbly. The mixture should hold together but still be loose. This oat mixture will create a nice topping for your pears. Now it's time to bake! Preheat your oven to 350°F (175°C). Spread the spiced pear mixture evenly in a greased 8x8-inch baking dish. Next, sprinkle the oat mixture over the pears. Bake for 30 to 35 minutes. You want the topping to be golden brown and the pears to bubble. Once done, take it out and let it cool slightly. Enjoy your warm spiced pear oat crisp! To get the best texture, I recommend using ripe pears. They should be soft yet firm. Toss them with lemon juice and spices to enhance their flavor. When you mix the oats, flour, and melted butter, aim for a crumbly texture. This will give your crisp a nice crunch. Spread the oat mixture evenly on top of the pears. The even layer ensures all parts cook well. Bake it until the topping is golden brown, around 30-35 minutes. This will create a delightful contrast with the tender pears. This dessert shines when served warm. A scoop of vanilla ice cream on top adds creaminess. The cold ice cream melts slightly, mixing with the warm crisp. You can also use whipped cream for a lighter touch. A sprinkle of cinnamon on top makes for a lovely garnish. This dessert looks great and tastes even better. If you have leftovers, store them in an airtight container. Place it in the fridge to keep it fresh. It should last for about 3-4 days. When ready to enjoy again, reheat it in the oven at 350°F. This keeps the topping crispy. You can also microwave it, but the topping may not stay as crunchy. Enjoy your Spiced Pear Oat Crisp any time! {{image_2}} To make this dessert gluten-free, you can swap the all-purpose flour. Use almond or coconut flour instead. Use certified gluten-free oats to keep it safe. This change keeps the recipe tasty and safe for those with gluten issues. For a vegan Spiced Pear Oat Crisp, replace the butter. Use coconut oil or vegan butter in the same amount. Instead of brown sugar, choose coconut sugar or maple syrup. This keeps your dessert plant-based while still being delicious and sweet. You can add more fruit or nuts to your crisp. Try mixing in berries, like blueberries or raspberries. They add a nice burst of flavor. You can also add chopped pecans or almonds for a crunchy bite. These additions make your crisp even more enjoyable and unique. Each serving of Spiced Pear Oat Crisp is about 1 cup. This recipe makes 6 servings. - Calories: Approximately 250 per serving - Total Fat: About 10 grams - Sugars: Around 12 grams These values can vary based on the type of pears used and any optional nuts added. Pears are a great source of fiber. They help with digestion and can keep you full longer. Oats are rich in whole grains. They support heart health and can lower cholesterol. Together, pears and oats make this dessert both tasty and nutritious. Enjoy this dish knowing it offers good health benefits along with sweet flavor! You should bake Spiced Pear Oat Crisp for 30 to 35 minutes. Check for a golden brown topping and bubbly pears. The crisp is ready when it smells amazing and looks inviting. Yes, you can use other fruits! Try apples, peaches, or berries. Each fruit brings its own flavor and texture. Just remember to adjust the sugar based on the fruit's sweetness. Absolutely! You can prep the pear mixture and oat topping ahead. Store them separately in the fridge for up to a day. When you are ready, just assemble and bake. This makes your dessert easy and quick to enjoy! This blog post covered how to make a delicious Spiced Pear Oat Crisp. We looked at the main ingredients, like ripe pears and spices, and discussed optional add-ins, substitutions, and variations. You learned step-by-step instructions for prepping, baking, and perfecting the crisp. I also shared tips for serving and storing leftovers, plus the health benefits of this dish. Enjoy your cooking journey and share this delightful crisp with friends and family!$

Indulge in the warmth of this Spiced Pear Oat Crisp, a delightful dessert perfect for any occasion. With tender pears and a crunchy oat topping flavored with cinnamon, nutmeg, and ginger, this recipe is sure to impress. It's easy to make and ready in under an hour. Serve it warm with ice cream for the ultimate treat! Click through to explore the full recipe and enjoy this cozy dessert that everyone will love.

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Ingredients

4 ripe pears, peeled, cored, and sliced

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 cup brown sugar

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup unsalted butter, melted

1/4 cup chopped walnuts (optional)

Pinch of salt

Instructions

Preheat your oven to 350°F (175°C).

In a large mixing bowl, toss the sliced pears with lemon juice, ground cinnamon, nutmeg, ginger, and brown sugar until the pears are well coated.

Spread the pear mixture evenly in the bottom of a greased 8x8-inch baking dish.

In a separate bowl, combine the rolled oats, flour, melted butter, chopped walnuts (if using), and a pinch of salt. Mix until the ingredients are well incorporated and crumbly.

Evenly distribute the oat mixture over the spiced pears in the baking dish.

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the pears are bubbly.

Once done, remove from the oven and let it cool slightly before serving.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

- Presentation Tips: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream on top, garnished with a sprinkle of cinnamon for an extra touch.