Indulge in the flavors of summer with this Southern-Style Heirloom Tomato Pie! This delicious recipe combines fresh heirloom tomatoes, savory cheeses, and fragrant herbs, all nestled in a flaky homemade crust. Perfect for gatherings or a cozy dinner, this dish is sure to impress your family and friends.
2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/2 teaspoon sea salt
1/4 cup cold water
4 medium heirloom tomatoes, sliced
1 teaspoon sea salt (for tomatoes)
1 cup shredded sharp cheddar cheese
1 cup crumbled feta cheese
1 tablespoon fresh basil, chopped
1 tablespoon fresh thyme, chopped
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 cup mayonnaise
1 teaspoon Dijon mustard
![- 2 cups all-purpose flour - 1/2 cup unsalted butter, chilled and cubed - 1/2 teaspoon sea salt - 1/4 cup cold water - 4 medium heirloom tomatoes, sliced - 1 teaspoon sea salt (for tomatoes) - 1 cup shredded sharp cheddar cheese - 1 cup crumbled feta cheese - 1 tablespoon fresh basil, chopped - 1 tablespoon fresh thyme, chopped - 1/2 teaspoon black pepper - 1/4 teaspoon cayenne pepper - 1 cup mayonnaise - 1 teaspoon Dijon mustard - 9-inch pie dish - Rolling pin - Mixing bowls - Colander To make the Southern-Style Tomato Pie, you need simple ingredients. The crust needs flour, butter, sea salt, and cold water. For the filling, heirloom tomatoes are key. You also need cheese, herbs, and some spices. The cheese adds flavor, while the herbs bring freshness. You can use any pie dish, but I love a 9-inch one. A rolling pin helps to roll the dough evenly. Mixing bowls are a must for combining ingredients. A colander is handy for draining the tomatoes. The mix of sharp cheddar and feta gives the pie a rich taste. Fresh basil and thyme add a lovely aroma. Don't forget the cayenne for a slight kick! These ingredients come together to create a pie that is both flavorful and comforting. For the complete recipe, check out the Full Recipe link. To start, mix 2 cups of all-purpose flour and 1/2 teaspoon of sea salt in a big bowl. Next, cut in 1/2 cup of chilled, cubed butter. You want the mix to look like coarse crumbs. Then, slowly add 1/4 cup of cold water. Stir until a dough forms. Wrap the dough in plastic wrap and chill it for at least 30 minutes. This step helps the crust stay flaky. Slice 4 medium heirloom tomatoes. Sprinkle 1 teaspoon of sea salt on the slices. This will help draw out extra moisture. Let them drain in a colander for about 15 to 20 minutes. This step is key to avoid a soggy pie. Preheat your oven to 400°F (200°C). Roll out the chilled dough on a floured surface. Make it into a 12-inch circle. Fit the dough into a 9-inch pie dish, trimming any extra. Now, layer half of the sliced tomatoes in the crust. Sprinkle half of the shredded sharp cheddar and crumbled feta cheese on top. Add fresh basil and thyme. Then, place the rest of the tomatoes in. Sprinkle black and cayenne pepper. Top with the remaining cheese. In a bowl, mix 1 cup of mayonnaise and 1 teaspoon of Dijon mustard. Spread this topping evenly over the pie. Bake it in the oven for 30 to 35 minutes. Look for a golden brown and bubbly top. Let the pie cool for 10 to 15 minutes before slicing. This helps it set and makes serving easier. How do you know when the pie is done? You can tell the pie is ready when the top turns golden brown. Look for bubbly cheese, too. This shows that all the flavors meld together nicely. What are the best methods for cooling? Once you take the pie out of the oven, let it cool for about 10-15 minutes. This short time helps the pie set, making it easier to slice. If you can, let it cool on a wire rack. This keeps the bottom crust crisp. How can you add herbs and spices for a unique twist? Using fresh herbs like basil and thyme gives your pie a bright flavor. You can also try adding oregano or rosemary for a different taste. Just sprinkle a little in with the tomatoes for that fresh kick. What cheese substitutions can change the taste? If you want a different flavor, try using mozzarella or gouda in place of cheddar. Each cheese brings its own character. For a creamier texture, you can mix in some ricotta. Experiment to find your favorite blend! For the full recipe, check out the detailed instructions for making this delightful dish. {{image_2}} You can make this pie even more colorful. Swap out some tomatoes with vegetables. Zucchini, bell peppers, or spinach add great taste. You can mix in roasted garlic for a rich flavor. Just remember to drain any extra moisture. This step keeps your pie from getting soggy. You can also add different cheeses. Goat cheese or mozzarella can be tasty options. They give a nice twist to the dish. I love to play with flavors, and this keeps things fresh! If you need a gluten-free option, you’re in luck! Use gluten-free flour for the crust. Many brands work well without changing the taste. You can also try a store-bought gluten-free crust. They come ready to use and save time. Just check the package for specific baking instructions. To make it even easier, use a pie dish that fits well. This will help the pie bake evenly. Gluten-free can be just as delicious, so don’t be afraid to try it! For the Full Recipe, check out my complete guide on making Southern-Style Heirloom Tomato Pie. To keep your Southern-Style Tomato Pie fresh, let it cool first. After cooling, cover it tightly with plastic wrap or foil. Store it in the fridge for up to three days. When you're ready to enjoy it again, reheat it in the oven. Preheat the oven to 350°F (175°C). Place the slice on a baking sheet and heat for about 15 minutes. This helps the crust stay crisp and warm. To freeze your pie, first, let it cool completely. Wrap it well in plastic wrap and then in aluminum foil. This double-wrap protects against freezer burn. You can freeze it for up to three months. When you want to eat it, thaw it in the fridge overnight. To warm it up, bake it at 350°F (175°C) for about 25-30 minutes. This will make it taste fresh and delicious. For a full recipe, check the earlier section. You can use other tasty tomato types. Some good choices are: - Ripe beefsteak tomatoes - Juicy Roma tomatoes - Flavorful cherry tomatoes Each type has its own taste, but they will still work well in your pie. Just make sure they are fresh and ripe. Yes, you can prepare the pie ahead of time. Here are some tips: - Make the crust and fill it, then cover it well with plastic wrap. - You can freeze the unbaked pie for up to three months. Just remember to thaw it overnight in the fridge before baking. - If you bake it first, let it cool fully, then wrap it tightly. You can store it in the fridge for a few days. To reheat your pie, follow these methods: - Preheat your oven to 350°F (175°C). Bake the pie for about 15-20 minutes. - You can also use the microwave. Heat on medium for 1-2 minutes. Keep in mind that the oven method keeps the crust crisp. For the complete Southern-Style Heirloom Tomato Pie recipe, check out the [Full Recipe]. The blog post covered all you need for making a Southern-Style Tomato Pie. We discussed ingredients, equipment, and step-by-step instructions. I shared tips on baking and flavor enhancements. You can explore vegetarian and gluten-free options, too. Finally, I provided storage and reheating methods for leftovers. Enjoy creating this dish. It’s simple, tasty, and perfect for sharing. I hope these tips inspire you to try. Happy baking!](https://flavorsprint.com/wp-content/uploads/2025/06/d7fe1caa-3bef-4268-bb5b-87c2e3b5e7c5-250x250.webp)