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To make Southern-Style Honey Butter Cornbread Poppers, you need some simple ingredients. Each one plays a key role in making these poppers taste amazing. Here’s what you will need: - 1 cup cornmeal - 1 cup flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 cup granulated sugar - 1 cup buttermilk - 2 large eggs - 1/4 cup unsalted butter, melted - 1/2 cup sweet corn kernels - 1/4 cup honey - 1/4 cup additional butter for honey butter These ingredients come together to create a warm, fluffy, and sweet treat. The cornmeal gives your poppers that classic cornbread flavor. The sweet corn kernels add a lovely burst of sweetness. Buttermilk makes the texture soft and moist. For the honey butter, mixing honey with softened butter creates a rich topping that pairs perfectly with the poppers. You can find the full recipe to guide you through the steps to combine these ingredients and bake your delicious cornbread poppers. - Preheat your oven to 400°F (200°C). - Grease a mini muffin tin well. This helps the poppers come out easily. - In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar. - Make sure there are no lumps. This mix is the base of your poppers. - In another bowl, combine the buttermilk, eggs, and melted butter. - Stir until smooth. This makes your batter rich and tasty. - Slowly add the wet mix to the dry mix. - Fold in the sweet corn gently. - Spoon the batter into the greased muffin tin, filling each cup about 3/4 full. - Bake for 12-15 minutes. Check doneness by inserting a toothpick. It should come out clean. - In a small bowl, mix the softened butter with honey. - Stir until smooth. This sweet spread adds a great finish to your poppers. For the full recipe, check out the detailed steps above. Enjoy the process and savor the flavors! To get the best texture in your cornbread poppers, avoid overmixing the batter. Mix until you see no dry spots, but leave some lumps. This keeps them light and fluffy. Aim for a golden top by checking your oven temperature. If you notice uneven browning, rotate the pan halfway through baking. Serve your cornbread poppers warm for the best taste. They pair well with chili or soups. For a sweet touch, drizzle more honey on top. You can also serve them with butter or jam for added flavor. Try them as a side at barbecues or family dinners. To avoid dryness, do not bake the poppers too long. Check for doneness with a toothpick. If it comes out clean, they are ready. If you find them undercooked, bake for a few more minutes. Always keep an eye on them, as ovens vary in heat. {{image_2}} You can make your Southern-Style Honey Butter Cornbread Poppers even more exciting. Try adding cheddar cheese and jalapeño. This mix gives a nice kick and a rich flavor. Just fold in 1 cup of shredded cheddar and 1 diced jalapeño into the batter. You can also create herb-infused versions. Use fresh herbs like chives or thyme for a fresh taste. Add about 2 tablespoons of chopped herbs to the batter. These simple tweaks can make your poppers stand out. If you want a gluten-free option, it’s easy to substitute the flour. Use gluten-free all-purpose flour instead of regular flour. This swap keeps the taste and texture close to the original. Just make sure your baking powder is also gluten-free. This ensures everyone can enjoy these tasty poppers without worry. Do you like your cornbread poppers sweeter or less sweet? You can easily modify honey levels in the recipe. If you want them sweeter, add up to 1/2 cup of honey. For a less sweet treat, cut the honey to 2 tablespoons. This way, you can tailor the taste to fit your preference. Remember, the right amount of sweetness can make all the difference in your cornbread poppers. Check out the Full Recipe for more details! To keep your Southern-Style Honey Butter Cornbread Poppers fresh, store them properly. I recommend placing them in an airtight container. This keeps them moist and tasty. You can store them at room temperature for up to two days. If you want them to last longer, refrigerate them. They can stay in the fridge for about a week. Reheating is key to enjoying these poppers again. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the poppers on a baking sheet and heat for about 5-7 minutes. This keeps them crispy on the outside. For the microwave, place a popper on a plate and heat for about 15-20 seconds. This method works well if you want a quick snack. Yes, you can freeze cornbread poppers! They freeze well and are easy to store. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you want to eat them, move them to the fridge to thaw overnight. After thawing, reheat them using the methods mentioned above. You’ll have fresh-tasting poppers ready to enjoy! For the full recipe, check out the earlier section. Southern-Style Honey Butter Cornbread Poppers stay fresh for about three days. Store them in an airtight container. This keeps them moist and tasty. If you want them to last longer, consider freezing them. Yes, you can use regular milk instead of buttermilk. If you want to mimic buttermilk, add a tablespoon of vinegar or lemon juice to the milk. Let it sit for five minutes before using. This creates a similar tangy flavor. You can replace honey with maple syrup or agave nectar. Both options bring sweetness to the poppers. Choose what you like best. You can also try brown sugar for a different taste. Yes, these cornbread poppers freeze well. Allow them to cool completely. Then, place them in a freezer bag or container. They can last up to three months in the freezer. To enjoy, thaw them overnight in the fridge. You can check if the poppers are done by inserting a toothpick in the center. If it comes out clean, they are ready. The tops should also look golden brown and firm. Yes, you can make these cornbread poppers ahead of time. Bake them, then store in an airtight container. Reheat them before serving. This way, you can enjoy fresh poppers without last-minute stress. For the full recipe, check out the detailed steps above. You now know how to make delicious Southern-Style Honey Butter Cornbread Poppers. We looked at the key ingredients, step-by-step instructions, and tips for perfecting your poppers. Remember to avoid overmixing for the best texture. Feel free to experiment with flavors to fit your taste. Store leftovers properly and enjoy them later. With these tips, you’ll impress everyone with your cornbread poppers. Enjoy every bite!

Southern-Style Honey Butter Cornbread Poppers

Indulge in these Southern-Style Honey Butter Cornbread Poppers that are a perfect treat for any gathering! With a delightful mix of cornmeal, sweet corn, and a touch of honey, these bite-sized delights are sure to impress your guests. Easy to make and deliciously warm, they pair perfectly with homemade honey butter.
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Ingredients
  

1 cup cornmeal

1 cup flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup granulated sugar

1 cup buttermilk

2 large eggs

1/4 cup unsalted butter, melted

1/2 cup sweet corn kernels (fresh or canned)

1/4 cup honey

1/4 cup additional butter for honey butter (softened)

Instructions
 

Preheat your oven to 400°F (200°C) and grease a mini muffin tin.

    In a large mixing bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar until combined.

      In another bowl, mix the buttermilk, eggs, and melted butter together until smooth.

        Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

          Gently fold in the sweet corn kernels.

            Spoon the batter into the greased mini muffin tin, filling each cup about 3/4 full.

              Bake in the preheated oven for 12-15 minutes, or until the tops are golden and a toothpick inserted comes out clean.

                While the cornbread poppers are baking, prepare the honey butter by mixing the softened butter and honey together in a small bowl until smooth.

                  Once the poppers are done, remove them from the oven and allow them to cool for 5 minutes before transferring to a wire rack.

                    Serve warm, drizzled with additional honey butter atop each popper.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini poppers