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To make this delightful Southern Peach Bread, you will need a few simple ingredients. Here’s the list: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk - 2 cups fresh peaches, peeled and diced - 1/2 cup chopped pecans (optional) - 1/4 cup brown sugar (for topping) - 1 teaspoon cinnamon (for topping) Each of these items brings flavor and texture to the bread. Fresh peaches add sweetness and moisture, making the bread soft. The butter and sugar create a rich base, while the buttermilk keeps it fluffy. If you like nuts, adding pecans gives a nice crunch. This recipe is easy, yet it creates a warm, inviting aroma as it bakes. You can find the full recipe with all the steps and instructions to make this tasty treat. Enjoy making this Southern Peach Bread with great ingredients that come together perfectly! 1. Preheat your oven to 350°F (175°C). 2. Grease and flour a 9x5 inch loaf pan. 3. In a medium bowl, mix the dry ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon 4. Set this bowl aside for later. 1. In a large bowl, cream together: - 1/2 cup unsalted butter, softened - 1 cup granulated sugar Use an electric mixer, blend until light and fluffy. This takes about 3-4 minutes. 2. Add 2 large eggs to the butter mix, one at a time. 3. Mix in 1 teaspoon vanilla extract next. 4. Gradually pour in 1 cup buttermilk. Stir until well combined. 1. Slowly add the dry ingredient mixture to the wet mix. Stir just until combined. Be careful not to overmix! 2. Gently fold in: - 2 cups fresh peaches, peeled and diced - 1/2 cup chopped pecans (optional) 1. Pour the batter into the prepared loaf pan. Smooth the top with a spatula. 2. In a small bowl, mix: - 1/4 cup brown sugar - 1 teaspoon cinnamon Sprinkle this topping over the batter. 3. Bake for 55-60 minutes. Check if done by inserting a toothpick in the center. If it comes out clean, it’s ready. 4. Allow the bread to cool in the pan for about 10 minutes. 5. Then, transfer to a wire rack to cool completely. For the full recipe, refer back to the ingredients listed above. Enjoy each slice of this delightful Southern Peach Bread! To make the best Southern Peach Bread, you must avoid overmixing. This keeps the bread light and fluffy. Mix just until you see no dry flour. It is also important to check for doneness. Insert a toothpick into the center. If it comes out clean, your bread is ready! Serve the bread warm with a pat of butter. Fresh peach slices on top add a nice touch. This makes it look great and taste even better. If you want to store it, keep it in an airtight container. This way, it stays soft and tasty. You can add a little cinnamon or nutmeg for extra flavor. Vanilla extract also boosts the taste. When using peaches, ripe ones work best for this recipe. Canned peaches can also work if fresh ones are not available. Just drain them well before adding to the batter. For the full recipe, check out the original source. {{image_2}} You can change the flavor of Southern Peach Bread by using other fruits. Cherries, blueberries, or apples work well. Each fruit brings its own taste and texture. For cherries, pit and chop them before use. If you choose blueberries, toss them in flour to prevent sinking. Apples should be peeled and diced for easy mixing. When using different fruits, you may need to adjust the sugar. Some fruits are sweeter, so you can cut back on sugar. Always taste the fruit first to decide how much sugar to add. If you need gluten-free options, substitute all-purpose flour with a gluten-free blend. Make sure the blend is suitable for baking. This swap will keep the bread light and tasty. For those avoiding dairy, try using almond milk or oat milk instead of buttermilk. You can use dairy-free butter to replace the regular butter. These changes maintain flavor while fitting your diet. Southern Peach Bread pairs well with breakfast or brunch items. Serve it warm with butter or cream cheese. It also goes great with coffee or tea. This bread is perfect for holidays or gatherings. Slice it and arrange it on a platter. Add fresh peach slices for a colorful touch. Guests will enjoy this sweet treat at any event. For more ideas, check out the Full Recipe for serving tips! To keep your Southern Peach Bread fresh, follow these simple steps. First, let the bread cool completely before storing. This prevents moisture build-up, which can make the bread soggy. Wrap the bread tightly in plastic wrap. You can also use aluminum foil for extra protection. - Store at room temperature for up to 3 days. - For longer storage, place it in the fridge. This will keep it fresh for up to a week. Refrigeration can change the texture, making it a bit denser. If you prefer that fluffy bite, keep it at room temperature. Freezing Southern Peach Bread is easy and keeps it tasty. Once cooled, slice the bread if you want individual pieces. Wrap each slice in plastic wrap. Then, place the slices in a freezer bag or airtight container. - For whole loaves, wrap it tightly in plastic then foil. - Label with the date for easy tracking. To thaw, take out a slice or loaf from the freezer. Leave it at room temperature for an hour or so. You can also heat it in the microwave for about 15 seconds. This way, you enjoy warm, delicious bread anytime! For the complete recipe, check out the Full Recipe section. How long does Southern Peach Bread last? Southern Peach Bread lasts about 3 to 5 days at room temperature. Store it in an airtight container to keep it fresh. If you want it to last longer, you can freeze it. Can I use frozen peaches for this recipe? Yes, you can use frozen peaches. Just make sure to thaw and drain them first. This step helps reduce excess moisture in the bread. What is the best way to slice the bread? To slice the bread, use a serrated knife. This knife helps you get clean cuts without squishing the bread. Slice it when it cools, but warm slices are extra tasty. What to do if the bread is too dense? If your bread turns out dense, it could be due to overmixing. Mix just until combined. Also, ensure your baking powder and baking soda are fresh. Old leavening agents can lead to dense bread. Issues with overbaking or underbaking If you overbake, the bread can dry out. Keep an eye on it and test with a toothpick. For underbaking, the center may stay gooey. Bake a bit longer, but check often to avoid overbaking. Alternatives for all-purpose flour You can use whole wheat flour or a gluten-free blend. If using whole wheat, the bread may be denser. Adjust liquid ingredients to keep the right texture. Substituting sweeteners and toppings Instead of granulated sugar, try honey or maple syrup. For a topping, you can use oats or crushed nuts instead of brown sugar. This will give a nice crunch to the bread. For the full recipe, be sure to check the specific ingredient list and instructions. In this article, I shared how to make delicious Southern Peach Bread. We covered the ingredients you need, step-by-step instructions, and tips for perfecting your loaf. You learned about variations, storage tips, and answers to common questions. Baking can be fun and rewarding. Use fresh peaches for the best flavor. Enjoy sharing this treat with family and friends. Your kitchen will smell wonderful, and you'll have a tasty treat to enjoy. Happy baking!

Southern Peach Bread

Indulge in the sweetness of summer with this delicious Southern Peach Bread recipe! This moist and flavorful bread combines fresh peaches, buttery goodness, and a hint of cinnamon to create a perfect treat for any occasion. With simple ingredients and easy steps, you'll be enjoying homemade bread in no time.
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

2 cups fresh peaches, peeled and diced

1/2 cup chopped pecans (optional)

1/4 cup brown sugar (for topping)

1 teaspoon cinnamon (for topping)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

    In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

      In a large bowl, using an electric mixer, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

        Beat in the eggs one at a time, followed by the vanilla extract.

          Gradually add the buttermilk to the butter mixture, mixing until well combined.

            Slowly add the dry ingredient mixture to the wet ingredients, mixing just until combined. Do not overmix.

              Gently fold in the diced peaches and chopped pecans, if using.

                Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

                  In a small bowl, combine brown sugar and cinnamon. Sprinkle this mixture evenly over the top of the batter.

                    Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

                      Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

                        Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

                          - Presentation Tips: Slice the bread and serve warm with a pat of butter on top. Garnish with fresh peach slices for a lovely summer touch.