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- Milk options: You can use 4 cups of either dairy milk or non-dairy milk. Almond, soy, or oat milk work well. - Coffee requirements: Use 1 cup of strong brewed coffee. Strong coffee gives the latte its rich flavor. - Key sweeteners: Start with 1/4 cup of brown sugar. Adjust the amount to fit your taste. - Flavor enhancers: Add 1/2 cup of pumpkin puree for that cozy pumpkin flavor. Don’t forget 1 teaspoon of vanilla extract for extra warmth. These simple ingredients come together to create a warm, comforting drink. You can play with the milk or sweeteners to fit your needs. 1. Start by gathering all your ingredients. You need milk, brewed coffee, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice. 2. In your slow cooker, combine the 4 cups of milk, 1 cup of brewed coffee, 1/2 cup of pumpkin puree, 1/4 cup of brown sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of pumpkin pie spice. 3. Mix everything well. It is important to stir until the brown sugar dissolves completely. This ensures a smooth latte. 4. Cover the slow cooker and set it on low heat. Let it cook for 2 hours. Stir occasionally to stop it from sticking to the bottom. 5. After 2 hours, taste your latte. If it needs more sweetness, add a little more brown sugar. 6. Once it’s ready, turn off the slow cooker. 1. To make it special, you’ll want a frothy topping. Use a whisk or a hand frother for this. 2. Froth the latte mixture until it is light and fluffy. Adjust the frothiness to your liking. 3. Now, you are ready to serve! Pour the latte into mugs and top it with whipped cream, a sprinkle of pumpkin pie spice, or cinnamon. This pumpkin spice latte is not just a drink; it's a warm hug in a mug. Enjoy your cozy delight! To make your pumpkin spice latte just right, you can adjust the sweetness. Start with 1/4 cup of brown sugar. If you like it sweeter, add more. Taste it after two hours of cooking. This way, you find your perfect balance. Next, let’s talk about spices. Pumpkin pie spice gives it that cozy taste. You can tweak the spice levels. If you love cinnamon, add more. Want a hint of nutmeg? Go ahead! Just remember, start small. You can always add more. When serving your latte, presentation matters. Use clear glass mugs. They show off the pretty layers of your drink. It makes each cup look special. For a rustic touch, add a cinnamon stick. It looks great and adds flavor too. Garnishing is fun! Top with whipped cream for a creamy finish. Then sprinkle more pumpkin pie spice or cinnamon on top. This adds a lovely look and taste. Your guests will be impressed! {{image_2}} You can easily change up your slow cooker pumpkin spice latte. Here are two fun ideas: - Adding chocolate for a mocha twist: To make a mocha version, add 1/4 cup of cocoa powder. This gives your drink a rich chocolate flavor. It pairs well with the pumpkin spice. You can also add chocolate syrup for extra sweetness. - Spice adjustments: cinnamon or nutmeg additions: If you like more spice, try adding 1/4 teaspoon of ground cinnamon or nutmeg. These spices give a warm flavor that enhances the pumpkin. Feel free to adjust the amount to your taste. You can also make this latte fit your dietary needs. Here are some tips: - Non-dairy alternatives: coconut or almond milk: If you want a non-dairy latte, use coconut or almond milk. Both options give a creamy texture. Coconut milk adds a slight sweetness. Almond milk has a nutty flavor that works well with pumpkin. - Sugar substitutes for health-conscious choices: For a healthier option, use sugar substitutes like stevia or monk fruit. These options can keep the sweetness without the calories. Just check the package for the right amount to use, as these can be sweeter than sugar. Feel free to mix and match these ideas to create your perfect cozy drink! To store your pumpkin spice latte, use an airtight container. Glass jars work great for this. Make sure to let the latte cool to room temperature first. In the fridge, it lasts for about three days. If you want to keep it longer, consider freezing it. Just note that the texture may change after thawing. When it’s time to enjoy your leftover latte, the best method is to use the stovetop. Pour the latte into a saucepan over low heat. Stir gently until warm. You can also use a microwave, but do it in short bursts. This helps prevent hot spots. Always stir in between to keep the texture smooth. If it seems thick, whisk it a bit after heating. This will help bring back the creamy texture and rich flavor. Can I use instant coffee instead of brewed coffee? Yes, you can use instant coffee. Mix it with hot water to make a strong brew. Use two tablespoons of instant coffee for every cup of water. This gives you a rich flavor, just like brewed coffee. What can I substitute for brown sugar? You can use white sugar or coconut sugar as a substitute. If you want a deeper flavor, mix white sugar with a bit of molasses. This will mimic the taste of brown sugar well. Is it possible to make the latte ahead of time? Yes, you can make the latte ahead. Just store it in the fridge after cooking. Reheat it on the stove or in the microwave before serving. The taste will still be great! In this post, we covered how to make a delicious pumpkin spice latte. We explored ingredients like milk, coffee, and sweeteners. I shared step-by-step instructions and tips for perfecting flavors. You learned about fun variations and how to store leftovers. Remember, adjust sweetness and spices to fit your taste. Enjoy this warm drink anytime you want a bit of fall magic. Make it your own and have fun experimenting! You’ll impress friends and family with your skills.

Slow Cooker Pumpkin Spice Latte

Indulge in the ultimate fall treat with this Slow Cooker Pumpkin Spice Latte recipe! This creamy, spiced beverage combines rich coffee, pumpkin puree, and warm spices for a cozy drink that's easy to make. Prepare it in just 10 minutes and let your slow cooker do the magic! Perfect for chilly days, this latte is sure to please. Click to discover the full recipe and enjoy a taste of autumn in every delightful sip!
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Ingredients
  

4 cups milk (dairy or non-dairy)

1 cup brewed coffee (strong, preferably)

1/2 cup pumpkin puree

1/4 cup brown sugar (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

Whipped cream for topping

Additional pumpkin pie spice or cinnamon for garnish

Instructions
 

In a slow cooker, combine the milk, brewed coffee, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice.

    Stir the mixture well until all ingredients are combined and the sugar is dissolved.

      Cover the slow cooker and set it on low heat. Let it cook for 2 hours, stirring occasionally to prevent sticking.

        After 2 hours, taste the latte and adjust sweetness if necessary by adding more brown sugar.

          Once ready, turn off the slow cooker. Using a whisk or a hand frother, froth the latte mixture until you achieve your desired frothiness.

            Serve the pumpkin spice latte in mugs, topped with a generous swirl of whipped cream and a sprinkle of additional pumpkin pie spice or cinnamon.

              Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 4

                - Presentation Tips: Serve in clear glass mugs to showcase the beautiful layers, and place a cinnamon stick in each mug for a rustic touch!