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- 2 lb beef chuck roast - 1 medium onion - 3 cloves garlic - 4 cups beef broth - 2 cups mushrooms - 1 tablespoon Worcestershire sauce - 1 tablespoon mustard (Dijon or yellow) - 1 teaspoon paprika - Salt and pepper to taste - 3 tablespoons all-purpose flour for thickening - Fresh parsley for garnish - Cooked egg noodles or rice for serving Gathering the right ingredients is key to making beef stroganoff. You want the best flavor. Start with 2 pounds of beef chuck roast. This cut is soft and tasty. It cooks well and shreds nicely. Chop one medium onion and mince three cloves of garlic. These add depth to the dish. Next, you need 4 cups of beef broth. The broth adds moisture and richness. You will also need 2 cups of sliced mushrooms. Button or cremini mushrooms work best. They bring an earthy taste that mixes well with beef. For flavor, add 1 tablespoon of Worcestershire sauce. This sauce adds a savory note. Use 1 tablespoon of mustard, either Dijon or yellow. The mustard gives a slight tang. Finally, include 1 teaspoon of paprika for warmth. You can adjust the taste with salt and pepper. If you want a thicker sauce, use 3 tablespoons of all-purpose flour. Mix this with a little water before adding it to the slow cooker. To make your dish look fresh, garnish with chopped parsley. Serve the stroganoff over cooked egg noodles or rice for a complete meal. Enjoy the rich, comforting flavors! First, season the beef chunks with salt and pepper. Take your time to coat each piece well. Next, heat a skillet over medium-high heat. Sear the beef chunks for about 5-7 minutes. You want them browned on all sides. This step adds great flavor. Once browned, transfer the beef to the slow cooker. Now, add the chopped onion, minced garlic, and sliced mushrooms to the slow cooker. Spread them evenly over the beef. In the same skillet, combine the beef broth, Worcestershire sauce, mustard, and paprika. Bring this mix to a simmer for a few minutes. Pour it over the beef and veggies in the slow cooker. Gently stir everything together. Cover the slow cooker and set it to low heat for 7-8 hours or high heat for 3-4 hours. About 30 minutes before serving, check the stew. If you want a thicker sauce, mix the flour with a little water to make a slurry. Stir this into the slow cooker. Just before serving, stir in the sour cream until well combined. Adjust the seasoning if needed. Serve the beef stroganoff over cooked egg noodles or rice, and add fresh parsley for garnish. Browning the meat is key for flavor. When you sear the beef, it forms a nice crust. This crust holds taste and depth for your stroganoff. Use good cuts of beef like chuck roast. It becomes tender as it cooks. For mushrooms, I suggest button or cremini. They both add great earthiness. Sliced mushrooms mix well with the beef and sauce. If you want a thicker sauce, use flour. Mix flour with water first to make a slurry. Stir this into the slow cooker about 30 minutes before serving. This step helps thicken the dish. When adding sour cream, do it at the end. Mix it in gently until it’s well-combined. This keeps the cream smooth and adds richness. Cook the beef for 7-8 hours on low heat or 3-4 hours on high. This long cook time makes the meat very tender. For busy days, prepare the stroganoff in the morning. You can set it to cook while you go about your day. You’ll come home to a warm meal waiting for you! {{image_2}} You can switch out the beef for other meats. Chicken or turkey work well. Just cut them into bite-sized pieces. This makes a lighter dish but keeps it tasty. You can also swap sour cream. Try Greek yogurt for a healthier option. It adds creaminess and tang. For gluten-free folks, you can use cornstarch instead of flour. Just mix it with water before adding it in. This keeps your beef stroganoff thick and smooth. If you want a dairy-free meal, use coconut cream or cashew cream. Both options give a rich flavor and work well. To change up the taste, add herbs and spices. Thyme or rosemary can bring a fresh twist. You can even add paprika for a smoky flavor. If you like heat, try adding hot sauce or diced peppers. This gives your beef stroganoff a nice kick and makes it fun! Store your beef stroganoff in a container. Make sure it is airtight to keep it fresh. You can use glass or plastic containers for this. Let the dish cool down first before sealing. This helps avoid steam buildup, which can spoil the meal. Leftovers can last about 3 to 4 days in the fridge. If you want to save some for later, freezing is a great option. Cool the beef stroganoff first. Then, put it in a freezer-safe container or bag. Try to remove as much air as you can. This helps prevent freezer burn. It can last up to 3 months in the freezer. When you're ready to enjoy it, thaw it in the fridge overnight. To reheat, warm it on the stove or in the microwave. Add a splash of broth if it seems dry. In the fridge, beef stroganoff stays good for 3 to 4 days. Always check for signs of spoilage. Look for changes in color, smell, or texture. If you see any mold or if it smells off, throw it away. It's better to be safe than sorry! Yes, you can use other cuts of beef. A chuck roast is great because it is tender and flavorful. Stew meat also works well. It is usually cut from tougher parts, which become soft when cooked slowly. If you use a leaner cut, like sirloin, the meat may not be as juicy. Beef Stroganoff tastes great with many sides. Here are some ideas: - Cooked egg noodles - Steamed rice - Mashed potatoes - Roasted vegetables - A fresh green salad Each of these sides complements the rich flavors of the Stroganoff. Yes, you can cook Beef Stroganoff on the stovetop. Start by searing the beef in a large pot. Then, add the onion, garlic, and mushrooms. Pour in the broth mixture and let it simmer. Cook it for about 30 to 45 minutes until the beef is tender. Stir in the sour cream last. This method is faster than using a slow cooker. This blog post covered the key ingredients and steps for making Beef Stroganoff. We explored essential ingredients, flavorings, and additions for a tasty dish. You learned to prepare the beef, combine flavors, and cook it to perfection. Tips on timing and variations helped make the recipe adaptable for any taste. Remember, your dish can change based on your preferences. Enjoy your Beef Stroganoff with some fun sides and make it your own! Cooking can be simple and rewarding, so dive in and create a delicious meal.

Slow Cooker Beef Stroganoff

Indulge in a comforting dish with this Hearty Slow Cooker Beef Stroganoff! This easy recipe features tender beef chuck, savory mushrooms, and a creamy sauce that's perfect over egg noodles or rice. With just a few simple steps, you can create a flavorful meal that will warm your heart and satisfy your cravings. Click through to discover the full recipe and treat yourself to this delicious comfort food favorite!
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Ingredients
  

2 lb beef chuck roast, cut into bite-sized pieces

1 medium onion, chopped

3 cloves garlic, minced

4 cups beef broth

2 cups mushrooms, sliced (button or cremini)

1 tablespoon Worcestershire sauce

1 tablespoon mustard (Dijon or yellow)

1 teaspoon paprika

Salt and pepper to taste

1 cup sour cream

3 tablespoons all-purpose flour (optional, for thickening)

Fresh parsley, chopped (for garnish)

Cooked egg noodles or rice, for serving

Instructions
 

In a large bowl, season the beef pieces with salt and pepper.

    Heat a skillet over medium-high heat and sear the beef chunks until browned on all sides (about 5-7 minutes). This step adds depth of flavor.

      Transfer the seared beef to the slow cooker. Add the chopped onion, minced garlic, and sliced mushrooms on top.

        In the same skillet, combine the beef broth, Worcestershire sauce, mustard, and paprika. Bring to a simmer, then pour this mixture over the beef and vegetables in the slow cooker.

          Stir everything gently to combine, then cover the slow cooker and set it to low heat for 7-8 hours or high heat for 3-4 hours.

            About 30 minutes before serving, check the stew. If you like a thicker Stroganoff, mix the flour with a little water to create a slurry and stir it into the slow cooker.

              Just before serving, stir in the sour cream until well combined and heated through. Adjust seasoning if necessary.

                Serve the beef stroganoff over cooked egg noodles or rice, and garnish with fresh parsley for a pop of color.

                  Prep Time: 20 minutes | Total Time: 8 hours | Servings: 6-8