Seafood Pasta Salad

$- 8 ounces tricolor rotini pasta - 1 cup cooked shrimp, peeled and deveined - 1 cup cooked crab meat (or imitation crab) - 1 cup cherry tomatoes, halved - 1 small cucumber, diced - 1/2 bell pepper (red or yellow), diced - 1/3 cup olive oil - 2 tablespoons lemon juice - 1 teaspoon dried oregano - Salt and pepper to taste This seafood pasta salad bursts with flavors. The tricolor rotini makes it fun and colorful. Shrimp and crab add a tasty touch, making each bite delightful. Cherry tomatoes bring sweetness, while cucumbers add crunch. Bell pepper gives a nice pop of color. For the dressing, olive oil and lemon juice create a fresh base. Dried oregano adds an earthy note. Remember to season with salt and pepper for the best taste. You can find the full recipe for Ocean Breeze Seafood Pasta Salad to enjoy this refreshing dish! To start, boil a large pot of salted water. This helps flavor the pasta. Add 8 ounces of tricolor rotini pasta to the boiling water. Cook it until it's al dente, which means it should be firm but not hard. After cooking, drain the pasta in a colander. Rinse it under cold water to stop the cooking process and cool it down. Now, grab a large bowl. In this bowl, combine the cooked pasta, 1 cup of cooked shrimp, and 1 cup of crab meat. Add 1 cup of halved cherry tomatoes, 1 diced cucumber, 1/2 diced bell pepper, 1/4 cup of finely chopped red onion, and 1/4 cup of sliced black olives. Toss the ingredients gently to mix them well. For the dressing, take another bowl. Whisk together 1/3 cup of olive oil, 2 tablespoons of lemon juice, and 1 teaspoon of dried oregano. Add salt and pepper to taste. Pour this dressing over the pasta salad mixture. Gently toss it again to make sure everything is coated. Cover the bowl with plastic wrap. Place it in the fridge for at least 30 minutes. This helps the flavors meld together nicely. Before serving, take the salad out and give it a final toss. Taste it and adjust the seasoning if needed. Enjoy your seafood pasta salad! For the full recipe, refer to the detailed instructions above. Choosing the best seafood is key for this dish. Fresh seafood makes a big difference. Look for shrimp that smell clean and have a firm texture. The best crab meat is sweet and flaky. If you can’t find fresh, frozen works too. Just make sure it is thawed before use. For pasta, cook it just right. Use salted water to enhance flavor. I suggest boiling the rotini until al dente. This means it should be firm but not hard. Drain the pasta and rinse it under cold water. This stops the cooking process and cools it down quickly. You can play with the dressing to fit your taste. Olive oil and lemon juice are a great base. Add a bit of Dijon mustard for a tangy twist. You can swap the lemon juice for lime if you want a different kick. For added flavor, use spices like garlic powder or crushed red pepper. Fresh herbs such as basil or dill can also brighten the dish. They add color and depth to the salad. Serving your seafood pasta salad well makes it even more appetizing. Use a large glass bowl to show off the colorful ingredients. This adds a visual touch that is hard to resist. Garnish the top with fresh parsley. It adds a nice green pop. Lemon wedges on the side look pretty and offer a fresh squeeze right before serving. These small details make a big impact on the overall look. For the full recipe, check out the Ocean Breeze Seafood Pasta Salad. {{image_2}} You can still enjoy seafood pasta salad without gluten. Use gluten-free pasta like brown rice or quinoa pasta. These options taste great and hold up well. If you want a similar flavor, add more herbs or lemon juice to your salad. Switch up your seafood for a new taste. Salmon or scallops work well in this dish. They add a rich flavor that pairs nicely with pasta. You can also use canned seafood, like tuna or crab, for quick prep. Canned options save time and are easy to find. Not in the mood for seafood? You can easily make a seafood-free pasta salad. Swap the seafood with chickpeas or diced tofu for protein. Add roasted vegetables for flavor and texture. This way, you get a delicious, filling salad without any seafood. For a fresh taste, throw in some extra lemon juice and herbs. For the full recipe, check out the Ocean Breeze Seafood Pasta Salad. To keep your seafood pasta salad fresh, place it in a tight container. Glass or plastic containers with lids work great. Make sure the salad cools down before sealing it. This helps prevent moisture buildup inside the container. If you can, separate the dressing from the salad. This will keep the pasta from getting soggy. Your seafood pasta salad lasts about three days in the fridge. Make sure to eat it within this time for the best taste. If you want to freeze it, be aware that the texture may change. For freezing, store the salad in an airtight container. It's best to freeze it without the dressing. Use it within one month for the best quality. Leftover seafood pasta salad can be a great base for new meals. You can mix it with some greens to make a fresh salad. Another idea is to turn it into a seafood wrap. Just add some lettuce and roll it up in a tortilla. You can also serve it cold with grilled chicken for a tasty twist. For the complete recipe, check out the Full Recipe. To keep seafood pasta salad fresh, store it in an airtight container. This prevents air from making it soggy. Add the dressing just before you serve. If you mix it too early, the pasta may soak up moisture. You can also place a paper towel in the container to absorb extra liquid. This helps keep the salad crisp. If you want to skip seafood, try chicken or tofu. Both provide great protein and flavor. You can also use beans, like chickpeas or black beans, for a hearty touch. They add texture and are filling. Cooked sausage or deli meats work in a pinch too. Just cut them into bite-sized pieces. Yes, you can make seafood pasta salad in advance! Prep it up to a day before you serve. Keep the salad in the fridge until you're ready to eat. Just remember to add the dressing right before serving for the best taste. This way, the flavors blend, but the pasta stays firm. For seafood pasta salad, I recommend tricolor rotini or fusilli. These shapes hold onto sauce well. You can also use penne or farfalle for a fun look. Avoid thin pasta like spaghetti, as it may break apart. Always choose pasta that has a nice bite, or "al dente," for the best texture. For the complete recipe, check out the Full Recipe. This seafood pasta salad combines fresh, colorful ingredients for a tasty dish. We covered essential ingredients, dressing tips, and creative variations. Remember, you can swap seafood and pasta for your favorites. Proper storage keeps it fresh for later. Enjoy making this salad your own, and have fun sharing it! With these tips, your seafood pasta salad will delight everyone at the table. So, gather your ingredients and start mixing! Enjoy each bite!$

Dive into summer with this delicious Ocean Breeze Seafood Pasta Salad! Packed with shrimp, crab meat, fresh veggies, and a zesty olive oil dressing, this vibrant dish is perfect for picnics or family gatherings. In just 45 minutes, you can whip up a refreshing meal that's sure to impress. Click through for the full recipe and discover how easy it is to bring a taste of the ocean to your table!

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Ingredients

8 ounces tricolor rotini pasta

1 cup cooked shrimp, peeled and deveined

1 cup cooked crab meat (or imitation crab)

1 cup cherry tomatoes, halved

1 small cucumber, diced

1/2 bell pepper (red or yellow), diced

1/4 cup red onion, finely chopped

1/4 cup black olives, sliced

1/4 cup fresh parsley, chopped

1/3 cup olive oil

2 tablespoons lemon juice

1 teaspoon dried oregano

Salt and pepper to taste

Instructions

Begin by boiling a large pot of salted water. Add the tricolor rotini pasta and cook according to package instructions until al dente. Drain and rinse the pasta under cold water to cool it down.

In a large mixing bowl, combine the cooked pasta, shrimp, crab meat, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and parsley.

In a separate bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper until well combined.

Pour the dressing over the pasta salad mixture and gently toss until everything is evenly coated.

Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes to let the flavors meld together.

Before serving, give the salad a final toss and adjust seasoning if needed.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

- Presentation Tips: Serve in a large glass bowl for a colorful display, garnished with a sprig of fresh parsley on top and lemon wedges on the side for a refreshing touch.