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- 8 oz sea scallops, cleaned and halved - 8 oz shrimp, peeled and deveined - 1 cup heavy cream - 1 cup shredded Gruyère cheese - 1/2 cup panko breadcrumbs - 2 tablespoons unsalted butter - 2 cloves garlic, minced - 1/4 cup green onions, finely sliced - 1 teaspoon lemon zest - Salt and pepper to taste - Fresh parsley, for garnish Each ingredient plays a key role in the flavor profile of this dish. The sea scallops and shrimp bring a fresh, ocean taste. Heavy cream adds richness, while Gruyère cheese contributes a nutty flavor. Panko breadcrumbs give the gratin a crispy topping, and garlic adds depth. Green onions and lemon zest brighten the dish, making it feel fresh and vibrant. I recommend using high-quality seafood for the best results. Fresh scallops and shrimp yield a better texture and taste. If you want to elevate this dish, consider using a mix of seafood, such as lobster or crab. This gratin is sure to impress your guests. You can find the full recipe to guide you through the cooking process. - Preheat the oven to 375°F (190°C). - Melt 2 tablespoons of unsalted butter in a saucepan over medium heat. - Add 2 cloves of minced garlic and sauté for 1-2 minutes until fragrant. - Stir in 1 cup of heavy cream and gently simmer. - Mix in 1 cup of shredded Gruyère cheese until melted. - Season with 1 teaspoon of lemon zest, salt, and pepper to taste. - In a baking dish, layer 8 oz of cleaned and halved sea scallops and 8 oz of peeled and deveined shrimp. - Pour the creamy cheese mixture over the seafood. - In a small bowl, mix 1/2 cup of panko breadcrumbs with a pinch of salt and a drizzle of olive oil. - Sprinkle this mix over the seafood for a crunchy topping. - Bake the gratin for 20-25 minutes until the seafood is cooked and the topping is golden. - Optionally, broil for 2-3 minutes for extra crispiness. - Let it rest for a few minutes before serving. Garnish with fresh parsley and finely sliced green onions. For the complete recipe, check the Full Recipe section. Choosing the right seafood is key. I recommend fresh sea scallops and shrimp. Look for scallops that are firm and smell fresh. The shrimp should be pink and shiny. If you can, buy them from a reliable source. To achieve the perfect cheese melt, use Gruyère cheese. It melts well and adds a rich flavor. When you mix the cheese with cream, stir constantly. This helps create a smooth, creamy texture. You want no lumps in your sauce. For the best accompaniments, serve your gratin with a simple green salad. A light vinaigrette pairs well. You can also add crusty bread to soak up the creamy sauce. When it comes to wine, a crisp white wine works best. Look for a Sauvignon Blanc or a Chardonnay. These wines enhance the seafood's flavors and balance the richness of the gratin. Overcooking seafood is a common mistake. Scallops should be cooked until just opaque. Shrimp should turn pink and firm. If you cook them too long, they become rubbery and tough. Not seasoning adequately can ruin your dish. Use salt and pepper generously. Taste the cheese sauce before pouring it over the seafood. Adjust the seasoning if needed. A little lemon zest adds brightness, so don’t skip it. For the full recipe, check out the detailed instructions. {{image_2}} You can change up the cheese in this dish. Gruyère is rich, but you can also use cheddar or mozzarella. These cheeses melt well and add a nice taste. For seafood, try using crab or lobster instead of scallops and shrimp. Each will give a different flavor but still taste great. If you need gluten-free options, use gluten-free breadcrumbs instead of panko. They work just as well for that crunchy top. For a low-carb version, skip the breadcrumbs altogether. You can use crushed almonds or even cheese as a topping. To make this dish even better, add some herbs and spices. Fresh parsley or thyme can bring bright flavors. A sprinkle of paprika adds a nice kick too. You can also mix in vegetables like spinach or bell peppers for more nutrition. They will complement the seafood and add color to your dish. To keep your scallop and shrimp gratin fresh, follow these steps: - Refrigeration: Store the gratin in an airtight container. It can last up to three days in the fridge. Make sure it cools completely before sealing. - Freezing: If you want to save leftovers, freezing works well. Place the cooled gratin in a freezer-safe container. It lasts up to three months. When ready to eat, thaw it overnight in the fridge. Reheating the gratin needs care to keep it tasty: - Best methods for reheating: The oven is the best way. Preheat it to 350°F (175°C). Place the gratin in an oven-safe dish and cover with foil. Heat for about 20 minutes. - Maintaining texture and flavor: For a crispy topping, remove the foil for the last 5 minutes. You can also use a microwave but expect a softer texture. Knowing how long your gratin lasts is key: - How long it lasts in the fridge: The gratin stays good for up to three days when stored properly. - Signs of spoilage: Check for off smells, discoloration, or mold. If you see any, it’s best to toss it out. Enjoy your scallop and shrimp gratin fresh for the best taste! For the full recipe, check out the details above. What can I serve with Scallop & Shrimp Gratin? You can pair this dish with a fresh salad. A light green salad adds crunch. Crusty bread is great for dipping in the creamy sauce. For a more filling meal, serve it with rice or quinoa. Can I make this recipe ahead of time? Yes, you can prepare the gratin ahead. Just assemble it and store it in the fridge. Bake it right before serving. This saves time and still tastes fresh! How do I know when scallops and shrimp are cooked? Look for a firm texture. Scallops should be opaque and slightly golden. Shrimp should turn pink and curl slightly. This usually takes about 20-25 minutes in the oven. Can I use frozen seafood? Yes, frozen seafood works well. Just thaw it before cooking. Pat it dry to avoid excess moisture. This keeps the gratin from becoming too watery. Is Scallop & Shrimp Gratin healthy? This dish can be part of a balanced diet. It features seafood, which is high in protein. Heavy cream and cheese add richness, so enjoy in moderation. How many calories per serving? Each serving has about 450 calories. This can vary based on the ingredients you use. Check the Full Recipe for more details on calorie counts and portion sizes. This blog post shared a simple recipe for Scallop & Shrimp Gratin. You learned about the key ingredients and cooking steps. I highlighted tips for perfecting the dish and offered variations to suit your taste and diet. Remember, choose fresh seafood and avoid overcooking for the best flavor. Whether serving it as a special meal or a weeknight dinner, this gratin is sure to impress. Enjoy making and sharing this delicious dish with others!

Scallop & Shrimp Gratin

Indulge in a delightful Scallop & Shrimp Gratin perfect for seafood lovers! This creamy, cheesy dish is a must-try for a cozy dinner. With fresh scallops, shrimp, and a crunchy panko topping, it’s easy to make and packed with flavor. Don't miss out on impressing your family and friends with this exquisite recipe. Click through to explore how to create this delicious gratin that will elevate your meal!
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Ingredients
  

8 oz sea scallops, cleaned and halved

8 oz shrimp, peeled and deveined

1 cup heavy cream

1 cup shredded Gruyère cheese

1/2 cup panko breadcrumbs

2 tablespoons unsalted butter

2 cloves garlic, minced

1/4 cup green onions, finely sliced

1 teaspoon lemon zest

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

      Stir in the heavy cream and bring to a gentle simmer. Reduce heat and mix in the Gruyère cheese until fully melted. Season with lemon zest, salt, and pepper. Remove from heat.

        In a baking dish, layer the scallops and shrimp, distributing them evenly. Pour the creamy cheese mixture over the seafood.

          In a small bowl, combine panko breadcrumbs with a pinch of salt and a drizzle of olive oil. Mix well and then sprinkle over the gratin mixture for a crunchy topping.

            Bake the gratin in the preheated oven for 20-25 minutes, or until the seafood is cooked through, and the topping is golden and crispy.

              Once done, broil for an additional 2-3 minutes for an extra crispy top if desired.

                Remove from the oven and let it rest for a few minutes before serving. Garnish with finely chopped parsley and green onions.

                  Prep Time: 15 min | Total Time: 40 min | Servings: 4