Go Back
To make a warm bowl of sausage tortellini soup, you need fresh, tasty ingredients. Here is what you will need: - 1 pound Italian sausage (choose spicy or sweet) - 1 medium onion, chopped - 3 cloves garlic, minced - 3 medium carrots, diced - 2 celery stalks, diced - 6 cups chicken broth - 1 can (14 oz) diced tomatoes, undrained - 2 cups fresh spinach - 9 oz cheese tortellini - 1 teaspoon Italian seasoning - Salt and pepper to taste - 2 tablespoons olive oil - Fresh basil for garnish (optional) - Grated Parmesan cheese (for serving, optional) Each of these ingredients plays a key role in building flavor. The sausage adds a rich, savory base. The onion and garlic bring a sweet depth. Carrots and celery add a nice crunch. Chicken broth makes the soup warm and hearty, while diced tomatoes give a touch of acidity. For cooking oils, I recommend using olive oil. It enhances the flavors without overpowering them. The Italian seasoning ties everything together, bringing a touch of herbs to your soup. Optional garnishes, like fresh basil and grated Parmesan, add a burst of freshness and creaminess. They can elevate your soup's presentation and taste. If you're ready to dive deeper into making this delicious dish, check out the Full Recipe! To make Sausage Tortellini Soup, follow these easy steps. I will guide you through the process. 1. Start by heating the olive oil in a large pot over medium heat. This step takes about 1 minute. 2. Add the chopped onion, diced carrots, and diced celery. Sauté them for about 5 minutes. You want them to soften but not brown. Stir them often. 3. Next, add the minced garlic. Cook it for 1 minute. The garlic will smell great! 4. Remove the casing from the Italian sausage. Crumble it into the pot. Cook it for about 7-8 minutes. Stir it often until the sausage is brown and no longer pink. This step is key for flavor. 5. Pour in the chicken broth. Add the undrained diced tomatoes and Italian seasoning. Bring this mixture to a boil. It should take around 5 minutes. 6. Once it boils, reduce the heat to medium-low. Now, add the cheese tortellini. This will cook for about 5-7 minutes. Stir it gently to keep it from sticking. 7. Check the tortellini for doneness. It should be tender but still firm. 8. Finally, stir in the fresh spinach until it wilts. Taste the soup. Add salt and pepper as needed. 9. Serve the soup hot in bowls. If you want, garnish with fresh basil and grated Parmesan cheese. This process takes around 30 minutes from start to finish. Enjoy your cozy and flavorful bowl of Sausage Tortellini Soup! For more details, check the Full Recipe. To make your sausage tortellini soup shine, focus on layering flavors. Start by sautéing the onion, carrots, and celery. This step builds a great base. Use a heavy pot like a Dutch oven. It heats evenly and holds heat well. Adding fresh garlic at the right time is key. Cook it just before you add the sausage. This keeps the garlic from burning. For the sausage, crumbling it helps it cook faster and blend into the soup. Avoid overcooking the tortellini. Follow the package instructions for timing. It should be tender but not mushy. If you overcook it, the texture will suffer. This soup takes about 30 minutes total. You will spend about 10 minutes prepping and 20 minutes cooking. It cooks fast, making it a great weeknight meal. Pair this soup with a simple side salad or crusty bread. A crisp green salad adds freshness. A glass of white wine also works well. It complements the soup's flavors nicely. For a cozy touch, serve with grated Parmesan and fresh basil on top. These add a burst of flavor and make your dish look lovely! For the full recipe, check the earlier section. {{image_2}} You can easily change this sausage tortellini soup to fit your needs. If you want a vegetarian option, swap the sausage for mushrooms or lentils. Both give a nice flavor and texture. For a vegan twist, use vegetable broth and skip the cheese tortellini. You can find vegan tortellini made from chickpeas or other plants. If you like different flavors, try using chicken sausage or turkey sausage. These meats add a lighter taste. You can also experiment with spicy sausage for a kick. If you have dietary restrictions, replace the pasta with gluten-free options like quinoa or rice. Each swap will still keep your soup tasty. Seasonal veggies can change your soup's flavor profile. In spring, add peas or asparagus for freshness. In summer, use zucchini or bell peppers for a light touch. Fall brings butternut squash or sweet potatoes, which add warmth. Winter is perfect for hearty vegetables like kale or root veggies. For winter, make a thicker soup by adding more tortellini. In summer, keep it lighter by using less broth and more veggies. Each season tells a story through your soup. The soup will feel different but remain comforting and warm. To store your leftover sausage tortellini soup, place it in an airtight container. This keeps it fresh and safe to eat. You can store it in the fridge for up to three days. Be sure to let it cool down before sealing. This helps prevent moisture build-up inside the container. Want to save some soup for later? Freezing is a great choice. First, cool the soup completely. Then, pour it into freezer-safe bags or containers. Leave some space at the top, as liquids expand when frozen. You can freeze the soup for up to three months. When you’re ready to eat, move the soup to the fridge overnight to thaw. For a quicker option, use the microwave. Heat it in short bursts, stirring often. Once hot, enjoy your cozy bowl of sausage tortellini soup. For the full recipe, check out the earlier sections of this article! How can I make this soup spicier? You can add red pepper flakes or hot sauce. For more heat, use spicy sausage. This adds a nice kick without changing the soup's base flavor. Can I use frozen tortellini? Yes, frozen tortellini works great! Just add it directly to the pot. Cook it a few extra minutes until it is tender. Is this soup suitable for meal prep? Absolutely! This soup stores well in the fridge. Make a big batch and enjoy it later. Just reheat it on the stove or in the microwave. What goes well with sausage tortellini soup? Crusty bread or a fresh salad pairs nicely. You can also serve it with garlic bread for a cozy meal. Can I add other vegetables to the soup? Yes, feel free to add your favorites! Zucchini, bell peppers, or green beans work well. Just chop them small and add them early to cook through. For the complete cooking process, check out the Full Recipe. This blog post covered every step to make delicious sausage tortellini soup. We explored the needed ingredients, preparation steps, and cooking tips. You now know how to customize this dish for your taste and the best ways to store leftovers. Remember, cooking is all about enjoying the process and finding what works for you. With these guidelines, you can create a hearty meal the whole family will love. Enjoy your cooking adventure and feel free to experiment with flavors!

Sausage Tortellini Soup

Warm up your dinner table with this delicious Sausage Tortellini Soup! Packed with savory Italian sausage, fresh vegetables, and cheesy tortellini, this soup is not just tasty but incredibly easy to make in just 30 minutes. Perfect for chilly nights, this one-pot meal will satisfy your cravings and delight your family. Click through to discover the full recipe and bring a bowl of comforting goodness to your kitchen today!
Print Recipe Pin Recipe

Ingredients
  

1 pound Italian sausage (spicy or sweet, based on preference)

1 medium onion, chopped

3 cloves garlic, minced

3 medium carrots, diced

2 celery stalks, diced

6 cups chicken broth

1 can (14 oz) diced tomatoes, undrained

2 cups fresh spinach

9 oz cheese tortellini

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil for garnish (optional)

Grated Parmesan cheese (for serving, optional)

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5 minutes until they start to soften.

    Add the minced garlic and cook for an additional minute until fragrant.

      Remove the casing from the Italian sausage and crumble it into the pot. Cook, stirring occasionally, until the sausage is browned and fully cooked, about 7-8 minutes.

        Pour in the chicken broth and stir in the diced tomatoes (with their juice) and Italian seasoning. Bring the mixture to a boil.

          Once boiling, reduce the heat to medium-low and add the cheese tortellini. Let it simmer for about 5-7 minutes or until the tortellini is cooked through.

            Stir in the fresh spinach until wilted, then taste and season with salt and pepper as needed.

              Serve hot in bowls and garnish with fresh basil and grated Parmesan cheese if desired.

                Prep Time: 10 min | Total Time: 30 min | Servings: 6