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- 4 Italian chicken sausages, sliced - 3 medium potatoes, diced - 1 medium onion, diced - 2 cloves garlic, minced - 1 bell pepper (red or yellow), diced - 1 tablespoon olive oil - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You will need four Italian chicken sausages. These add great flavor. Three medium potatoes will give you a hearty base. One medium onion and one bell pepper bring in sweetness. Garlic adds a nice kick. One tablespoon of olive oil helps everything cook well. The spices include one teaspoon each of smoked paprika and dried oregano. Finally, salt and pepper season your dish just right. For a twist, add some crushed red pepper. This will give your dish a nice heat. You can also use sweet potatoes instead of regular ones. They add a unique taste. Try using different herbs like thyme or basil for fresh flavors. Adding a splash of lemon juice right before serving brightens the dish. These small changes make your meal special. {{ingredient_image_1}} First, heat one tablespoon of olive oil in a large skillet over medium heat. Add the sliced Italian chicken sausages. Cook these for five to seven minutes until they are brown. This step adds great flavor. Once done, remove them from the skillet and set them aside. In the same skillet, add the diced potatoes. Cook them for ten to twelve minutes. Stir them occasionally. You want them to soften and brown a bit. Next, add the diced onion, bell pepper, and minced garlic. Sauté these for five minutes until the vegetables are tender. This mix gives our dish color and taste. Now, stir in the smoked paprika, dried oregano, salt, and pepper. Return the cooked sausages to the skillet. Mix everything well. Cover the skillet and cook on low heat for another five minutes. This helps all the flavors blend together. When done, remove from heat. Sprinkle with fresh parsley before serving. Enjoy your hearty meal! - Use a cast-iron skillet for even heat. This helps cook everything just right. - Slice the sausages evenly. This helps them cook faster and brown nicely. - Dice potatoes small for quicker cooking. Smaller pieces become tender faster. - Stir often to prevent sticking. This also helps everything cook evenly. - Taste as you go. Adjust salt and pepper to your liking for the best flavor. - Don't overcrowd the skillet. Cooking in batches keeps everything crispy. - Avoid cooking on high heat. This can burn the food and dry it out. - Skipping the resting time can cause flavors to clash. Let it sit a moment before serving. - Forgetting to season the vegetables can lead to blandness. Always add salt and pepper! - Serve the skillet hot, straight from the pan. It looks rustic and inviting. - Garnish with fresh parsley for a pop of color. This makes the dish more appealing. - Offer sour cream or yogurt on the side. This adds a cool, creamy touch to the meal. - Pair it with a simple green salad. The freshness balances the hearty dish nicely. - For a fun twist, serve with crusty bread for dipping. This adds texture and flavor. Pro Tips Use a Cast-Iron Skillet: Cooking in a cast-iron skillet helps retain heat and gives the dish a beautiful golden crust. Parboil the Potatoes: For a quicker cooking time, parboil the diced potatoes for a few minutes before adding them to the skillet. Customize Your Veggies: Feel free to swap in seasonal vegetables like zucchini or mushrooms to add variety and flavor. Experiment with Spices: Don't hesitate to add your favorite spices or herbs to enhance the flavor profile of the dish. {{image_2}} You can switch up the sausage for this dish. Try pork, turkey, or even plant-based sausage. Each type brings its own flavor. For a spicy kick, use chorizo. If you prefer mild, go for sweet Italian sausage. Each choice adds a unique taste to the skillet. Mix and match for fun! Feel free to change the vegetables in your skillet. You can use sweet potatoes for a twist. Zucchini, carrots, and green beans also work well. If you like greens, add spinach or kale near the end. This dish is flexible, so use what you have on hand. You can boost the flavor with fresh herbs like thyme or rosemary. Swap smoked paprika for regular paprika for a lighter taste. A dash of hot sauce adds heat if you like spice. Try lemon juice for brightness. These simple tweaks make each meal exciting and new! After your meal, let the skillet cool. Transfer any leftovers to an airtight container. You can keep them in the fridge for up to three days. Make sure to separate the sausage and potato mix from other sides. This helps keep the flavors fresh. To reheat, use a skillet over medium heat. Add a splash of olive oil to keep it moist. Stir frequently to heat evenly. You can also use the microwave. Place the leftovers in a microwave-safe bowl, cover, and heat for about two minutes. Stir midway for even warming. If you want to freeze leftovers, allow them to cool completely first. Portion the sausage and potato mix into freezer-safe bags or containers. Label them with the date. You can freeze for up to three months. When ready to eat, thaw in the fridge overnight. Reheat as mentioned before. Yes, you can use any sausage you like. Italian sausage adds great flavor. You can also try chicken, pork, or turkey sausage. Each type will change the taste a bit. Choose what you enjoy most. If you want to change up the potatoes, try sweet potatoes or cauliflower. Both work well in this dish. Sweet potatoes bring a slight sweetness. Cauliflower keeps it low carb and adds a nice texture. You can even use rice or quinoa for a different twist. Cooking sausages takes about 5-7 minutes. You want them to be browned and cooked through. Always cut one open to check if it is no longer pink inside. This ensures they are safe to eat. This guide covered ingredients, cooking steps, and tips for a great dish. You learned about different sausages, vegetables, and how to store leftovers. Each section offers ways to improve flavor and avoid mistakes. Remember, cooking is fun and a chance to be creative. Keep exploring new ideas and flavors to make your meals special. Enjoy every bite as you share your creations with others!

Sausage & Potato Delight Skillet

A hearty skillet dish featuring Italian chicken sausages and diced potatoes, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces Italian chicken sausages, sliced
  • 3 medium potatoes, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 piece bell pepper (red or yellow), diced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Heat the olive oil in a large skillet over medium heat.
  • Add the sliced Italian chicken sausages to the skillet and cook until browned, about 5-7 minutes. Remove and set aside.
  • In the same skillet, add the diced potatoes. Cook for 10-12 minutes, stirring occasionally, until they begin to soften and brown.
  • Add the diced onion, bell pepper, and minced garlic to the skillet with the potatoes. Sauté for an additional 5 minutes, or until the vegetables are tender.
  • Stir in the smoked paprika, dried oregano, salt, and pepper. Return the cooked sausages to the skillet and mix until everything is well combined.
  • Cover the skillet and cook for another 5 minutes on low heat to allow the flavors to meld together.
  • Once finished, remove from heat and sprinkle with fresh parsley before serving.

Notes

Serve hot in a cast-iron skillet or individual plates, garnished with extra parsley for color. A side of creamy sour cream or yogurt can be offered for dipping.
Keyword dinner, potato, sausage, skillet