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To make a tasty Sausage Mushroom Quiche, you'll need: - 1 pre-made pie crust (store-bought or homemade) - 1 cup breakfast sausage, crumbled - 1 cup mushrooms, sliced (button or cremini) - 1 cup shredded cheddar cheese - 4 large eggs - 1 cup heavy cream - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - Fresh thyme leaves for garnish (optional) These ingredients create a rich and flavorful quiche. Each item plays a key role in the dish. The crust holds everything together, while the sausage and mushrooms add depth. The cheese gives it a creamy texture, and the eggs and cream bind it all. You can switch some ingredients if needed. Here are a few ideas: - Use turkey or chicken sausage instead of breakfast sausage for a leaner option. - Swap mushrooms for spinach or bell peppers for a different veggie flavor. - Try other cheese types, like mozzarella or feta, for unique tastes. - For a lighter quiche, use half-and-half instead of heavy cream. - If you need a gluten-free option, use a gluten-free pie crust. These substitutions can change the flavor or texture but can still make a delicious quiche. Fresh herbs offer a bright and bold taste. They can really lift the dish. Dried herbs, on the other hand, have a more concentrated flavor. They can add depth, but may lack the freshness. If you use fresh thyme, add it just before serving. It brings a lovely aroma and taste. If you choose dried thyme, mix it in while cooking the sausage and mushrooms. This allows the herbs to infuse their flavor into the dish. Using the right herbs can make your quiche stand out and enhance the overall experience. For the full recipe, you can check below. To start, gather your ingredients. You will need: - 1 pre-made pie crust - 1 cup breakfast sausage, crumbled - 1 cup mushrooms, sliced - 1 cup shredded cheddar cheese - 4 large eggs - 1 cup heavy cream - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - Fresh thyme leaves for garnish (optional) First, preheat your oven to 375°F (190°C). This ensures even baking. Next, take a skillet and cook the crumbled sausage over medium heat. Cook it for about 5 to 7 minutes, until it's browned. Once done, drain the sausage on paper towels to remove extra grease. In the same skillet, add the sliced mushrooms. Sauté them for around 4 to 5 minutes until they turn golden brown. Season with garlic powder, onion powder, salt, and pepper. Let them cool slightly. In a large bowl, whisk together the eggs and heavy cream. Make sure they're well mixed. Season the mixture with a pinch of salt and pepper. Now, place your pre-made pie crust in a pie dish. Spread the cooked sausage and mushrooms evenly across the bottom. Next, layer the shredded cheddar cheese on top. Pour the egg and cream mixture gently over the sausage, mushrooms, and cheese. Make sure it distributes evenly. Now, it’s time to bake. Place the pie dish in the preheated oven and bake for 30 to 35 minutes. You want the quiche to be set and lightly browned on top. A knife inserted in the center should come out clean. This shows that your quiche is ready. To check if your quiche is ready, look for a firm texture. The edges should be set, and the center should not jiggle. If you see some jiggle, it needs more time. You can also poke a knife into the center. If it comes out clean, your quiche is done. Once baked, remove it from the oven and let it cool for about 10 minutes. This cooling time makes slicing easier. You can garnish it with fresh thyme leaves if you want. Enjoy your delicious Sausage Mushroom Quiche! For the full recipe, check out the details above. To get a flaky crust, keep your ingredients cold. Use very cold butter or shortening. When mixing, don’t overwork the dough. Just mix until it comes together. Chill the dough for at least 30 minutes. This makes the crust light and flaky. One big mistake is not pre-baking the crust. This can lead to a soggy bottom. Another mistake is using too many wet ingredients. Be careful with the cream and eggs. Too much can make the quiche runny. Also, don’t skip seasoning. A little salt and pepper make a big difference. Blind-baking is a great way to ensure a crisp crust. To do this, preheat your oven. Line the crust with parchment paper and fill it with pie weights or beans. Bake for about 15 minutes. Remove the weights and bake for another 5 minutes. This helps your crust stay firm when you add the filling. {{image_2}} You can change the cheese in your quiche for different flavors. Cheddar is tasty, but try Swiss or feta for a twist. Mozzarella melts well and adds a creamy touch. Goat cheese brings a tangy flavor that pairs nicely with sausage and mushrooms. You might also mix cheeses for a rich taste. Feel free to add more veggies for extra color and flavor. Spinach, bell peppers, or zucchini work great. If you want more protein, consider adding cooked bacon or ham. These ingredients add depth to your quiche. You can even add some herbs like basil or parsley for freshness. If you need a gluten-free quiche, use a gluten-free pie crust. You can also make a crust from almond flour or crushed gluten-free crackers. This gives you a tasty base without gluten. Another option is to skip the crust altogether and bake the filling in a greased dish. This makes it low-carb and just as delicious! For the Full Recipe, check the complete details for cooking this delightful dish. To keep your Sausage Mushroom Quiche fresh, let it cool completely. Place it in an airtight container. You can also wrap it tightly with plastic wrap. Store it in the fridge for up to three days. For best taste, eat within this time. This helps keep the flavors and texture nice. When you want to enjoy your leftovers, preheat your oven to 350°F (175°C). Place slices of quiche on a baking sheet. Cover them with aluminum foil to prevent drying out. Heat for about 15-20 minutes. If you prefer, you can also use a microwave. Heat it for 1-2 minutes until warm. Check to avoid overheating, as it can change the texture. You can freeze your quiche for later. First, let it cool completely. Then, wrap it tightly in plastic wrap and foil. This protects it from freezer burn. You can freeze it for up to two months. When you're ready to eat, thaw it in the fridge overnight. Reheat it in the oven for the best results. This keeps the crust crispy and the filling creamy. For more details, check the Full Recipe. You can make Sausage Mushroom Quiche a day before. Just follow the full recipe. Once baked, let it cool. Cover it and store it in the fridge. When ready to serve, reheat it in the oven. Heat at 350°F (175°C) for about 15 minutes. This keeps it warm and tasty. The flavors will blend nicely overnight too. Yes, you can use different sausages. Try spicy sausage for a kick. Chicken or turkey sausage works well too. These options make the dish lighter. You can also use vegetarian sausage for a meat-free version. Just ensure it is cooked before adding it to the quiche. Many sides go great with Sausage Mushroom Quiche. A fresh green salad adds crunch. You can serve it with fruit for a sweet touch. Roasted vegetables bring color and flavor. For something heartier, try hash browns or home fries. These sides make a complete meal. Making Sausage Mushroom Quiche is easy and fun. We covered all you need. You learned about the ingredients, tips for baking, and how to store leftovers. Feel free to change up flavors with different cheeses or veggies. Remember, a flaky crust makes a big difference. You can prepare it ahead or choose alternatives like gluten-free. Enjoy your quiche with a side salad for a tasty meal. I hope these tips help you whip up a perfect quiche every time. Happy cooking!

Sausage Mushroom Quiche

Indulge in a delicious Hearty Sausage & Mushroom Quiche that's perfect for any meal! This recipe combines crumbled breakfast sausage, savory mushrooms, and ooey-gooey cheddar cheese in a flaky pie crust, creating a dish everyone will love. With simple ingredients and easy instructions, you can whip up this flavorful quiche in under an hour.
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Ingredients
  

1 pre-made pie crust (store-bought or homemade)

1 cup breakfast sausage, crumbled

1 cup mushrooms, sliced (button or cremini)

1 cup shredded cheddar cheese

4 large eggs

1 cup heavy cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

Fresh thyme leaves for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a skillet over medium heat, cook the crumbled breakfast sausage until browned, about 5-7 minutes. Remove from pan and drain on paper towels.

      In the same skillet, add the sliced mushrooms and sauté until they are golden brown, around 4-5 minutes. Season with garlic powder, onion powder, salt, and pepper. Set aside to cool slightly.

        In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Season with a pinch of salt and pepper.

          Place the pre-made pie crust in a pie dish. Spread the cooked sausage and mushrooms evenly across the bottom of the crust, then layer the shredded cheddar cheese on top.

            Pour the egg and cream mixture gently over the sausage, mushrooms, and cheese, ensuring an even distribution.

              Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly browned on top. A knife inserted in the center should come out clean.

                Remove from the oven and allow to cool for 10 minutes before slicing.

                  Garnish with fresh thyme leaves if desired before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8 slices