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To make this tasty dish, you need some key items. Here’s what you will need: - 2 cans of refrigerated biscuit dough - 1 cup cooked sausage, crumbled (Italian or breakfast sausage works well) - 6 large eggs, beaten - 1 cup shredded cheddar cheese - 1/2 cup milk - 1/4 teaspoon garlic powder - 1/4 teaspoon onion powder - Salt and pepper to taste - 2 tablespoons melted butter - Fresh chives or parsley, chopped, for garnish These items come together to create a warm and cheesy delight. The biscuit dough forms the base, while the sausage adds a savory touch. Eggs and cheese bring it all together, making it rich and tasty. Choosing the right brands can enhance your monkey bread. For biscuit dough, I recommend Pillsbury or Grands! They offer flaky and soft biscuits. For sausage, look for brands like Johnsonville or Jimmy Dean. They provide great flavor and quality. Always check for fresh options, as freshness boosts the taste. You can easily adapt this recipe for different diets. Here are some ideas: - Use gluten-free biscuit dough if you have a gluten allergy. - Swap out the sausage for a plant-based option like Beyond Meat. - For a lighter option, use egg whites instead of whole eggs. - If you’re lactose intolerant, try dairy-free cheese or omit it entirely. These swaps allow you to enjoy the dish while meeting your dietary needs. Just remember to keep the main flavors intact for a delicious result. You can find the full recipe linked earlier for more details on making this dish. Start by gathering all your ingredients. You will need biscuit dough, sausage, eggs, cheese, and spices. Cut each biscuit into quarters. This makes them easy to mix and pull apart later. Measure out the sausage, cheese, and spices. Having everything ready makes cooking fun and easy. Heat a large skillet over medium heat. Add the crumbled sausage to the skillet. Cook it until it turns brown and is fully cooked. This step adds great flavor to your monkey bread. Once it is done, remove it from the heat. Let it cool for a moment while you mix other ingredients. In a mixing bowl, whisk the eggs with milk, garlic powder, onion powder, and any salt or pepper. This blend makes the base of your dish. In another large bowl, combine the biscuit pieces and cooked sausage. Pour the egg mixture over the biscuit and sausage. Toss everything until it is coated well. Finally, fold in the shredded cheese. This adds a nice creamy texture. Pour the mixture into a greased bundt pan. Spread it out evenly, making sure there are no gaps. Drizzle melted butter over the top for extra flavor. Bake in your preheated oven for 25-30 minutes. Look for a golden brown top. To check if it's done, insert a toothpick in the center. If it comes out clean, it’s ready. Let it cool for 5 minutes before flipping it onto a plate. Garnish with chopped chives or parsley. Now, it’s time to pull apart and enjoy this tasty treat! For the complete recipe, see the Full Recipe. To get the best monkey bread, timing is key. Bake your creation for 25 to 30 minutes. Watch for a golden brown top. A toothpick should come out clean when it's ready. If you see it browning too fast, cover it with foil. This way, it cooks evenly without burning. Make sure to mix all the ingredients well. Cut the biscuit dough into small, even pieces. This helps them cook at the same time. When you pour the mixture into the bundt pan, spread it evenly. This ensures every bite is full of flavor. Serve your monkey bread warm for the best taste. Pair it with a fresh salad or some fruit. You can also add a side of spicy ketchup or hot sauce for a kick. For a fun twist, try serving it with a creamy dip. Enjoy it at brunch or as a snack during game day. Check out the Full Recipe for more tips! {{image_2}} You can easily make a vegetarian version of this dish. Simply swap the sausage for cooked mushrooms or a meat substitute. You could also use a mix of sautéed peppers and onions. This adds nice flavor and keeps it hearty. You can use the same steps from the Full Recipe, just replace the meat. Cheese plays a huge role in this recipe's flavor. Cheddar is great, but feel free to experiment. Try using Monterey Jack for a creamier taste. Feta cheese adds a tangy kick. You can even mix different cheeses for extra depth. Just keep the total amount of cheese the same. Adding veggies is a smart way to boost taste and nutrition. Chopped spinach or kale can add a fresh touch. You can also include diced tomatoes or zucchini. Just sauté these first to soften them. Fold them into the mixture with the cheese. This will make your monkey bread colorful and tasty! I love making extra monkey bread. To store leftovers, let it cool first. Wrap the cooled bread in plastic wrap or foil. You can also keep it in an airtight container. This keeps it fresh for up to three days in the fridge. When you want to enjoy your leftover monkey bread, preheat your oven to 350°F (175°C). Place the monkey bread on a baking tray. Cover it with foil to prevent it from drying out. Heat for about 10-15 minutes. If you're in a hurry, you can use the microwave. Heat it in 30-second bursts until warm. Freezing is a great way to save this dish. Cut the monkey bread into pieces. Wrap each piece tightly in plastic wrap, then in foil. Store them in a freezer bag. This way, it stays good for up to three months. When ready to eat, thaw in the fridge overnight. Reheat it in the oven or microwave. For the full recipe, check out the earlier section! Yes, you can make this dish ahead. You can prepare the mixture and place it in the bundt pan. Cover it well and store it in the fridge overnight. When you're ready, just bake it in the morning. This method saves time and makes breakfast easy and fun. This monkey bread pairs well with a fresh fruit salad. You can also serve it with a side of crispy bacon. A light salad adds a nice crunch, too. For drinks, coffee or fresh juice works perfectly. These options balance the rich flavors of the monkey bread. You can check if it's done by using a toothpick. Insert the toothpick in the center of the bread. If it comes out clean, the monkey bread is ready. The top should also be golden brown. Let it cool for a few minutes before serving to enhance the flavor. For the full recipe, refer to the instructions above. This article explored how to make Sausage Egg and Cheese Monkey Bread. We discussed essential ingredients, step-by-step instructions, and helpful tips. I shared storage advice and variations for different tastes. You can easily adapt this recipe for your needs. Whether you stick to classic flavors or try new ones, it’s all about your choices. Enjoy creating this fun dish for breakfast or brunch. Happy cooking!

Sausage Egg and Cheese Monkey Bread

Savor the deliciousness of Cheesy Sausage Egg Monkey Bread in a fun and easy way! This scrumptious breakfast or brunch dish combines fluffy biscuit dough, savory sausage, and melted cheddar cheese into a delightful pull-apart delight. Perfect for gatherings and special occasions, this recipe is simple to follow and guarantees a crowd-pleasing breakfast. Click through to explore this tasty recipe and elevate your brunch game!
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Ingredients
  

2 cans of refrigerated biscuit dough

1 cup cooked sausage, crumbled (Italian or breakfast sausage works well)

6 large eggs, beaten

1 cup shredded cheddar cheese

1/2 cup milk

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

2 tablespoons melted butter

Fresh chives or parsley, chopped, for garnish

Instructions
 

Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray.

    In a large skillet over medium heat, cook the crumbled sausage until browned and fully cooked. Remove from heat and set aside.

      In a mixing bowl, whisk together the beaten eggs, milk, garlic powder, onion powder, salt, and pepper.

        Open the biscuit dough packages and cut each biscuit into quarters.

          In a large mixing bowl, combine the biscuit pieces, cooked sausage, and beaten egg mixture. Toss until everything is evenly coated.

            Add the shredded cheddar cheese to the mixture and gently fold until incorporated.

              Pour the mixture into the greased bundt pan, spreading it out evenly.

                Drizzle melted butter over the top of the mixture.

                  Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

                    Once done, let the monkey bread cool in the pan for about 5 minutes before inverting it onto a serving plate.

                      Garnish with chopped chives or parsley for a fresh touch, then pull apart and serve warm!

                        Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8