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To make your salmon and shrimp dish shine, you need key ingredients. Here’s what you’ll need: - 2 salmon fillets - 8 oz shrimp, peeled and deveined - 4 cloves garlic, minced - 1 tablespoon olive oil - 1 tablespoon butter - 1 lemon, juiced (about 2 tablespoons) - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a rich and flavorful sauce. The garlic adds a bold taste, while the lemon brightens the dish. You can also add a few optional ingredients to take your dish to the next level: - Red pepper flakes for heat - Fresh herbs like thyme or dill for added aroma - A splash of white wine for depth - Grated Parmesan cheese for creaminess These extras allow you to customize your dish based on your taste. Feel free to experiment! If you don’t have all the ingredients, don’t worry! Here are some easy swaps: - Use tilapia or cod instead of salmon. - Any cooked shrimp can replace the raw ones. - Substitute garlic with garlic powder (1/4 teaspoon per clove). - Lemon juice can be swapped with lime juice. These substitutes ensure you can still create a tasty meal even with limited ingredients. For the full recipe, check out the Salmon & Shrimp Delight with Garlic Sauce. First, take your salmon fillets and pat them dry with paper towels. This step helps the skin get crispy. After that, sprinkle salt, pepper, and paprika on both sides of the fillets. Use just enough to add flavor without overpowering the fish. Next, heat a large skillet over medium heat. Add olive oil and butter to the pan. Wait for the butter to melt before adding the salmon fillets, skin-side down. Cook for about 4 to 5 minutes. This will make the skin crispy. After that, carefully flip the salmon fillets. Add the minced garlic to the skillet. Let it cook for another 3 to 4 minutes. The salmon should be cooked through and flaky. Once the salmon is done, take it out and keep it warm on a plate. In the same skillet, add the shrimp. Cook the shrimp for 2 to 3 minutes. They should turn pink and be fully cooked. Squeeze fresh lemon juice over the shrimp. Stir well to mix the flavors. Cook for another minute, then you are ready to serve. To serve, place the salmon on a plate. Top it with the garlic shrimp and drizzle the sauce from the skillet over the top. Finish with fresh parsley to add color and freshness. Enjoy this dish hot for the best taste. You can find the full recipe for Salmon & Shrimp Delight with Garlic Sauce in the article. To get crispy salmon skin, start with dry fillets. Pat them with paper towels. This step removes moisture for better crisping. Season the skin with salt and paprika. Heat your skillet before adding the fish. When the oil and butter are hot, place the salmon skin-side down. Cook it without moving for 4-5 minutes. This allows the skin to crisp up nicely. Flip it gently to avoid tearing. The skin should be golden and crispy. Sautéing shrimp is quick and easy. Use medium heat to cook them evenly. Start by adding the shrimp to the hot skillet. Cook for 2-3 minutes until they turn pink. Don't overcrowd the pan; this helps them cook well. Stir occasionally to ensure even cooking. Once they are done, squeeze lemon juice over them. This adds brightness to the flavor. Remove them from the pan promptly to avoid overcooking. Pair your salmon and shrimp with fresh herbs. Chopped parsley adds a nice touch. Other herbs like dill or cilantro work well too. For a spicy kick, sprinkle red pepper flakes. Serve with lemon wedges for extra zest. A simple side of rice or a salad complements the dish nicely. You can also try garlic bread for a cozy meal. For the full recipe, check out the detailed instructions provided above. {{image_2}} You can add heat to this dish. Mix in red pepper flakes or hot sauce. Use one teaspoon of red pepper flakes for a mild kick. For more heat, double that amount. This change wakes up the flavors and excites your taste buds. You’ll enjoy a bold flavor that complements the garlic. If you love creamy sauces, this option is for you. Add heavy cream to the garlic sauce. Start with 1/4 cup and stir it in after you cook the shrimp. This makes the sauce rich and smooth. It pairs perfectly with the salmon and shrimp. You can also use Greek yogurt for a lighter option. Want to add more nutrition? Toss in some veggies. Good choices are spinach, bell peppers, or zucchini. Add them when you cook the shrimp. This keeps the veggies crisp and bright. They add color and important nutrients to your meal. You can modify the recipe while keeping it delicious. For the complete instructions, refer to the Full Recipe. To store your leftover salmon and shrimp, let them cool first. Place the food in an airtight container. You can keep it in the fridge for up to three days. Make sure to separate the salmon and shrimp from the sauce if you can. This helps keep the texture nice. When reheating, the goal is to keep the fish moist. Place the salmon and shrimp in a skillet. Add a splash of water or broth to help with moisture. Heat on low for about 5 minutes. Stir gently until warmed through. Avoid the microwave, as it can dry out the fish. If you want to freeze the dish, do it right after cooking. Wrap the salmon and shrimp tightly in plastic wrap. Then, place them in a freezer bag. Make sure to squeeze out as much air as possible. This can last up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. Cooking salmon and shrimp takes about 15 to 20 minutes. First, season the salmon and cook it for 4 to 5 minutes on one side. Then, flip it for another 3 to 4 minutes. For shrimp, just 2 to 3 minutes is enough. They turn pink when done. Yes, you can use frozen shrimp. Just thaw them first. Place the shrimp in cold water for about 10 minutes. Once thawed, pat them dry before cooking. This helps them cook evenly and taste better. This dish pairs well with several sides. Try serving it with: - Steamed rice - Quinoa - Garlic bread - Fresh salad - Roasted vegetables These sides balance the rich flavors of salmon and shrimp. You can find the full recipe for Salmon & Shrimp Delight with Garlic Sauce in the earlier sections of this article. It includes all the steps to make this tasty dish. This article covered how to cook a tasty salmon and shrimp dish. I shared key ingredients and steps, plus tips for perfecting textures and flavors. You learned about spicy and creamy variations to mix it up. We discussed how to store leftovers and best reheating methods. Cooking this dish can be simple but satisfying. Enjoy your time in the kitchen!

Salmon Shrimp Garlic Sauce

Indulge in a mouthwatering Salmon & Shrimp Delight with Garlic Sauce that’s perfect for any occasion! This simple yet delicious recipe combines flaky salmon and juicy shrimp sautéed in a rich garlic sauce, all ready in just 20 minutes. With easy-to-follow steps, you'll impress your guests in no time. Click through to discover this tasty dish and elevate your dinner game with fresh flavors and bold ingredients!
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Ingredients
  

2 salmon fillets

8 oz shrimp, peeled and deveined

4 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon butter

1 lemon, juiced (about 2 tablespoons)

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Pat the salmon fillets dry with paper towels and season with salt, pepper, and paprika on both sides.

    Heat olive oil and butter in a large skillet over medium heat.

      Once the butter has melted, add the salmon fillets, skin-side down. Cook for about 4-5 minutes until the skin is crispy.

        Carefully flip the salmon and add the minced garlic to the skillet. Cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily.

          Remove the salmon from the skillet and keep warm.

            In the same skillet, add the shrimp and cook for 2-3 minutes until pink and cooked through, stirring occasionally.

              Squeeze lemon juice over the shrimp and stir well to combine. Cook for another minute to incorporate flavors.

                Serve the salmon on a plate topped with the garlic shrimp, and drizzle the remaining sauce over the top.

                  Garnish with freshly chopped parsley before serving.

                    Prep Time: 10 min | Total Time: 20 min | Servings: 2