Reuben Stromboli

$The main ingredients for Reuben Stromboli are simple yet flavorful. Here’s what you need: - 1 lb pizza dough - 1 cup corned beef, sliced - 1 cup sauerkraut, drained - 1 cup Swiss cheese, shredded - ½ cup Russian or Thousand Island dressing - 1 tablespoon Dijon mustard - 1 teaspoon caraway seeds (optional) - 1 egg, beaten (for egg wash) - 2 tablespoons sesame seeds (for garnish) These ingredients create a tasty blend that captures the essence of a classic Reuben sandwich. The pizza dough acts as a delicious wrap, while the corned beef and cheese provide rich flavors. The dressing adds a creamy touch, and the sauerkraut gives a nice crunch. You can customize your Reuben Stromboli with some fun options. If you want extra veggies, try adding bell peppers or onions. For a spicy kick, jalapeños are a great choice. If you prefer a different cheese, go for provolone or mozzarella. For a lighter option, turkey can replace corned beef. To make your Reuben Stromboli even better, sprinkle in some seasonings. Caraway seeds add a classic flavor, but you can also try garlic powder or paprika. Fresh herbs like parsley or dill can brighten the dish. Feel free to experiment with spices to make it your own. For the full recipe, check out the detailed instructions that follow. Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. This step helps keep the Stromboli from sticking. Next, take 1 pound of pizza dough and place it on a floured surface. Roll the dough into a large rectangle, about 12x16 inches. Make sure the dough is even so it cooks well. Now it's time to make the filling. In a small bowl, mix ½ cup of Russian or Thousand Island dressing with 1 tablespoon of Dijon mustard. Stir until it's smooth. Spread this mixture evenly over the dough, but leave a 1-inch border all around. Next, layer 1 cup of sliced corned beef on the dressing. Then add 1 cup of drained sauerkraut and top it off with 1 cup of shredded Swiss cheese. If you want, sprinkle in 1 teaspoon of caraway seeds for extra flavor. To shape your Stromboli, start from one of the longer edges of the dough. Carefully roll it up tightly into a log. Pinch the seams and ends to seal it well. Place the Stromboli seam-side down on the baking sheet. Brush the top with 1 beaten egg for a golden finish. Sprinkle 2 tablespoons of sesame seeds on top for a nice crunch. Bake in your preheated oven for 25-30 minutes or until it's golden brown. Once baked, let it cool for about 5 minutes. Then slice and enjoy! For the full recipe, check the details provided. To get a crust that shines and feels crisp, follow these steps: - Brush the top with beaten egg. This gives it a nice golden color. - Sprinkle sesame seeds on top for a crunchy finish. - Bake at 400°F (200°C) until golden brown, about 25-30 minutes. This will help you get that perfect look and taste. Sometimes, your Stromboli might not turn out as expected. Here are tips to fix issues: - Not rising? Ensure your dough is fresh and warm. - Filling leaking? Seal the edges tightly when rolling. - Overcooked? Keep an eye on the oven; every oven is different. These tips should help you avoid common mistakes. Serving your Reuben Stromboli can be fun! Here are a few ideas: - Slice it up and serve with extra dressing for dipping. - Pair it with a simple salad for a fresh side. - You can also add potato chips for some crunch. These options make your meal more enjoyable and tasty. For the complete recipe, check out the Full Recipe section. {{image_2}} You can make a tasty vegetarian version of Reuben Stromboli. Just swap corned beef for roasted veggies. Try using mushrooms, bell peppers, and zucchini. Use the same sauerkraut and Swiss cheese for flavor. You can add avocado for creaminess. This mix keeps it hearty and satisfying. If you need gluten-free options, look for gluten-free pizza dough. Many stores sell ready-made gluten-free dough. You can also make your own. Combine gluten-free flour, yeast, and water for a simple mix. This way, everyone can enjoy the Stromboli. Add more flavor with spices and herbs. Try mixing in garlic powder or smoked paprika. Fresh herbs like dill or parsley also work well. For a spicy kick, use jalapeños or hot sauce in the dressing. You can even switch the cheese! Gouda or pepper jack can give your Stromboli a new twist. For the full recipe, visit the recipe section above. To keep your Reuben Stromboli fresh, store it in an airtight container. Let it cool first to avoid steam buildup. If you don’t have an airtight container, wrap it tightly in plastic wrap or aluminum foil. This helps keep the flavors and moisture locked in. Store it in the fridge for up to three days. When you want to enjoy leftovers, preheat your oven to 350°F (175°C). Place the Stromboli on a baking sheet. Bake for about 10-15 minutes, or until it’s warm throughout. You can also use a microwave, but it may make the crust soft. If you prefer a crispier texture, stick with the oven. To freeze your Stromboli, wrap it tightly in plastic wrap and then foil. This helps prevent freezer burn. You can freeze it for up to three months. To thaw, place it in the fridge overnight. Once thawed, reheat it in the oven for the best results. This keeps the crust nice and crisp. For those looking for the full recipe, you can find it in the earlier sections. Reuben Stromboli blends two classic foods. The Reuben sandwich hails from America. It has roots in Jewish deli culture. Stromboli, on the other hand, is Italian-American. It is a rolled pizza filled with meats and cheese. The combination makes a tasty twist! Chefs like to experiment with flavors and styles. This dish is a fun way to enjoy both meals, perfect for gatherings. Yes, you can prepare Reuben Stromboli ahead of time. Make the Stromboli and wrap it tightly in plastic. You can store it in the fridge for up to a day. This way, you save time on busy days. Just remember to bake it before serving! If you want to freeze it, wrap it well. You can freeze it for up to three months. Thaw in the fridge overnight before baking. Reuben Stromboli pairs well with many sides. Here are some great options: - A simple green salad with vinaigrette - Crispy potato wedges or fries - Pickles for a tangy crunch - Coleslaw for a creamy contrast - Tomato soup for a warm dip These sides balance the rich flavors of the Stromboli. You can find the full recipe for Reuben Stromboli [here](#). It gives detailed steps and tips for making this delicious dish at home. Enjoy cooking! We explored the ingredients needed for a tasty Reuben Stromboli, from key components to optional substitutes and seasonings. I shared step-by-step instructions for making the dough, assembling the filling, and baking to perfection. Tips helped ensure a golden crust, while variations showed options for vegetarians and gluten-free eaters. Proper storage and reheating methods keep leftovers fresh. Finally, I answered common questions about this dish's history and serving ideas. Now, you can enjoy a delicious Reuben Stromboli that fits your taste and needs!$

Indulge in a delicious twist on a classic favorite with this Reuben Stromboli recipe! Packed with layers of corned beef, tangy sauerkraut, and melty Swiss cheese all wrapped in golden pizza dough, it's the perfect comfort food. Easy to make and ready in just under an hour, this dish will impress family and friends. Click to explore this mouthwatering recipe and bring a bit of culinary magic to your table!

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Ingredients

1 lb pizza dough

1 cup corned beef, sliced

1 cup sauerkraut, drained

1 cup Swiss cheese, shredded

½ cup Russian or Thousand Island dressing

1 tablespoon Dijon mustard

1 teaspoon caraway seeds (optional)

1 egg, beaten (for egg wash)

2 tablespoons sesame seeds (for garnish)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

On a floured surface, roll out the pizza dough into a large rectangle, about 12x16 inches in size.

In a small bowl, mix the Russian or Thousand Island dressing with the Dijon mustard until well combined.

Spread the dressing mixture evenly over the rolled-out dough, leaving a 1-inch border on all sides.

Layer the corned beef evenly over the dressing, followed by the drained sauerkraut and then the shredded Swiss cheese.

If using, sprinkle the caraway seeds over the cheese for an extra burst of flavor.

Starting from one of the longer edges, carefully roll the dough tightly into a log. Ensure the filling stays inside.

Pinch the seams and ends to seal the Stromboli securely. Place seam-side down on the prepared baking sheet.

Brush the top of the Stromboli with the beaten egg to give it a golden color when baked. Sprinkle sesame seeds on top for added crunch.

Bake in the preheated oven for 25-30 minutes, or until the Stromboli is golden brown and cooked through.

Remove from the oven and let it cool for about 5 minutes before slicing.

Prep Time: 20 mins | Total Time: 55 mins | Servings: 4-6