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- 2 cups all-purpose flour - 1/4 cup cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 tablespoon milk - 1 teaspoon vanilla extract - 1 tablespoon red food coloring - 1/2 cup powdered sugar (for dusting) When it comes to making Red Velvet Crinkle Cookies, the right ingredients make all the difference. I love using high-quality all-purpose flour for a light texture. Cocoa powder adds a rich flavor. Baking powder and baking soda help the cookies rise, while salt enhances the sweetness. Using unsalted butter gives you control over the salt level. I prefer granulated sugar for the right sweetness and texture. The egg binds everything together, and milk adds moisture. Vanilla extract lends a warm flavor, and red food coloring gives these cookies their signature hue. Finally, powdered sugar is a must for that beautiful crinkle effect. For gluten-free options, you can use almond flour or a gluten-free blend. Just be sure to check the package for the right measurements. When choosing cocoa powder, natural cocoa gives a lighter color and taste. Dutch-processed cocoa has a deeper flavor and darker color. Use whichever you prefer, but note that it can change the look and taste of your cookies. If you want the full recipe, check the section above for all the details! 1. Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper. This step helps cookies bake evenly. 2. In a medium bowl, whisk together: - 2 cups all-purpose flour - 1/4 cup cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt Set these dry ingredients aside. 3. In a large mixing bowl, cream together: - 1/2 cup unsalted butter, softened - 1 cup granulated sugar Mix until light and fluffy, about 2-3 minutes. 4. Next, add: - 1 large egg - 1 tablespoon milk - 1 teaspoon vanilla extract - 1 tablespoon red food coloring Mix until everything is combined. 5. Gradually stir in the dry ingredients. Mix just until combined. Be careful not to overmix. The dough should feel thick. 6. Chilling the dough is key! Place it in the refrigerator for 30 minutes to 1 hour. This helps the cookies keep their shape while baking. 7. Once chilled, scoop out portions of dough using a tablespoon. Roll each portion into a ball. Roll the balls in powdered sugar until fully coated. 8. Place the dough balls on the prepared baking sheet, spaced about 2 inches apart. 9. Bake for 10-12 minutes. The edges should be firm, but the middles must remain soft. 10. Let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. For the full recipe, check out the detailed breakdown of ingredients and steps. To get that beautiful crinkle on your cookies, chilling the dough is key. After mixing, place the dough in the fridge for 30 minutes to 1 hour. This step keeps the cookies from spreading too much while baking. Try to scoop and roll the dough right after chilling. The baking time also plays a big role in texture. Bake the cookies for 10 to 12 minutes. You want the edges to be firm, but the middle should still feel soft. They will firm up as they cool. Red Velvet Crinkle Cookies pair nicely with milk or coffee. The sweetness of the cookies balances well with the warmth of these drinks. You can also serve them with a scoop of vanilla ice cream for a fun dessert. For presentation, stack the cookies on a nice plate. Dust them with powdered sugar for a festive look. You can even add a few chocolate chips on top before baking for extra flavor. To keep your cookies fresh, store them in an airtight container. This will help them stay soft for days. You can also layer them with parchment paper to avoid sticking. If you want to save some for later, freezing is a great option. Just place the cooled cookies in a freezer bag. When you want to enjoy them, thaw them at room temperature for about 30 minutes. They will taste just as good as fresh! {{image_2}} You can add more to your Red Velvet Crinkle Cookies. Use chocolate chips or nuts for extra flavor. Just mix them into the dough before chilling. This adds a nice crunch and richness. You can also try spices like cinnamon. A pinch of cinnamon can give your cookies a warm, cozy taste. It’s a fun twist that makes them special. Don’t be afraid to get creative with colors! You can make different colored crinkle cookies for any occasion. For example, use green food coloring for St. Patrick’s Day. This makes your treats festive and fun. You can even try purple for a whimsical touch. The key is to balance the color with the flavor. If you want gluten-free cookies, use almond flour or coconut flour. These flours give a nice texture. For vegan options, replace the egg with a flax egg or applesauce. Use coconut oil instead of butter for a dairy-free choice. Always remember to check your baking powder for hidden dairy. These swaps help keep the cookies tasty and enjoyable for everyone. Ingredients: - 2 cups all-purpose flour - 1/4 cup cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 tablespoon milk - 1 teaspoon vanilla extract - 1 tablespoon red food coloring - 1/2 cup powdered sugar (for dusting) Instructions: 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a medium bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt. Set this aside. 3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. 4. Add the egg, milk, vanilla extract, and red food coloring to the butter mixture. Mix until fully combined. 5. Gradually add the dry mix to the wet mix. Stir just until combined. The dough will be thick. 6. Chill the dough in the fridge for 30 minutes to 1 hour. This helps the cookies hold their shape. 7. Once chilled, scoop out dough with a tablespoon. Roll each piece into a ball and coat it in powdered sugar. 8. Place the dough balls on the baking sheet. Leave about 2 inches between each ball. 9. Bake for 10-12 minutes. The edges should be firm, but the centers will be soft. 10. Let the cookies cool on the sheet for 5 minutes, then transfer them to a wire rack. Prep Time: 30 mins | Total Time: 1 hour 45 mins | Servings: 24 cookies Each cookie has about 120 calories. It includes: - 5g fat - 18g carbs - 1g protein - 10g sugar Consider taking photos at each step. You can also create a video showing how to roll the dough and dust it with sugar. This makes the process fun and easy to follow! Store leftover cookies in an airtight container. Use a container that is not too large. This helps keep them soft and fresh. You can keep them at room temperature for up to five days. If you want to keep them longer, place them in the fridge. The cold will help maintain their taste. Just make sure to let them warm up to room temp before enjoying. Yes, you can freeze the cookie dough! First, scoop the dough into balls. Then, place the balls on a baking sheet. Freeze them for about one hour. After they are firm, transfer the balls to a freezer bag. Make sure to remove as much air as possible. When you want to bake, preheat your oven and bake them straight from the freezer. Just add a minute or two to the baking time. If you want to skip red food coloring, try beet juice. It gives a lovely red hue. You can also use pomegranate juice or pureed raspberries. These options add a natural touch. Just note that they may change the flavor slightly. You may need to adjust the sugar in the recipe to balance the taste. You now have the tools to make delicious Red Velvet Crinkle Cookies. From choosing the right ingredients to mastering the baking process, each step is important. Remember to chill your dough for the best texture. Don’t shy away from trying variations like chocolate chips or gluten-free options. Enjoy sharing these treats with friends and family. Happy baking and enjoy every bite!

Red Velvet Crinkle Cookies

Indulge in the delightful taste of Red Velvet Crinkle Cookies that are perfect for any occasion! With a rich cocoa flavor and a gorgeous red hue, these cookies are sure to impress. Follow our simple recipe to create beautifully crinkled treats dusted with powdered sugar. Ideal for sharing or enjoying at home, these cookies are a must-try! Click through to discover the full recipe and bake a batch today!
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Ingredients
  

2 cups all-purpose flour

1/4 cup cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 tablespoon milk

1 teaspoon vanilla extract

1 tablespoon red food coloring

1/2 cup powdered sugar (for dusting)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

      In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

        Add the egg, milk, vanilla extract, and red food coloring to the creamed mixture, and mix until combined.

          Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix. The dough will be thick.

            Chill the dough in the refrigerator for 30 minutes to 1 hour. This helps the cookies maintain their shape during baking.

              Once the dough is chilled, use a tablespoon to scoop out portions of dough. Roll each portion into a ball and then roll in powdered sugar until fully coated.

                Place the dough balls on the prepared baking sheet, spaced about 2 inches apart.

                  Bake for 10-12 minutes or until the edges are firm but the middles are still soft.

                    Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                      Prep Time: 30 mins | Total Time: 1 hour 45 mins | Servings: 24 cookies

                        - Presentation Tips: Stack the cookies on a decorative plate and dust with additional powdered sugar for a festive look. Consider adding a few chocolate chips on top before baking for an extra touch of flavor.