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To make Pumpkin Spice Latte Overnight Oats, you will need: - 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 1/2 cup canned pumpkin puree - 1 tablespoon chia seeds - 2 tablespoons maple syrup (adjust for sweetness) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice (plus extra for garnish) - 1/2 cup Greek yogurt (optional for creaminess) - 1/4 cup brewed coffee (cooled) - A pinch of salt These ingredients create a warm and cozy flavor that pairs well with coffee. The oats soak up the milk and pumpkin, making them creamy. You can change some ingredients if needed. Use any milk you like, such as oat or coconut milk. If you want a dairy-free option, skip the Greek yogurt. You can also swap the maple syrup for honey or agave nectar. For a nut-free version, stick to oat milk. Feel free to add extra flavors. Some great choices are: - A handful of nuts like walnuts or pecans for crunch. - Dried fruits like cranberries or raisins for sweetness. - A scoop of protein powder for a boost. - A tablespoon of cocoa powder for a mocha twist. These add-ins can enhance the texture and taste of your overnight oats. Enjoy experimenting to find your favorite mix! First, gather your dry ingredients. Take 1 cup of rolled oats, 1 tablespoon of chia seeds, and 1 teaspoon of pumpkin pie spice. Mix these in a medium-sized bowl. Stir well so the spices coat the oats evenly. This step adds great flavor to your oats. Next, let’s prepare the wet ingredients. In a separate bowl, whisk together 1 cup of almond milk, 1/2 cup of canned pumpkin puree, and 2 tablespoons of maple syrup. Add 1 teaspoon of vanilla extract, 1/4 cup of brewed coffee, and a pinch of salt. Make sure to mix everything until it's smooth. This mixture gives your oats that creamy texture and rich taste. Now, it's time to combine the mixtures. Pour the wet mixture into the dry ingredients. Stir until everything is fully combined. If you want it creamier, fold in 1/2 cup of Greek yogurt at this point. Now, divide the mixture into jars or containers. Seal them tightly and place them in the fridge. Let them chill overnight or for at least 4 hours. This step lets the oats soak up all the flavors. In the morning, stir the oats and enjoy! To make perfect overnight oats, use rolled oats. They soak up liquid well and stay chewy. Mix dry and wet ingredients separately first. This helps to combine flavors better. If you want creaminess, add Greek yogurt. It makes the texture smooth and rich. You can change the sweetness by using more or less maple syrup. Start with two tablespoons and taste it. If you want it sweeter, add more syrup. You can also use honey or agave syrup. To boost flavor, try adding more pumpkin pie spice. Just a pinch can make a big difference! Serve your oats in clear jars or bowls. This way, you can see the lovely layers. Top with a sprinkle of pumpkin spice and a drizzle of maple syrup. For a crunchy texture, add pumpkin seeds or chopped nuts. This makes your breakfast not just tasty, but also pretty! {{image_2}} You can change up the flavors of pumpkin spice latte overnight oats for different seasons. In fall, try adding chopped apples or pears for a fresh twist. You can also sprinkle in some chopped pecans or walnuts for crunch. In winter, replace pumpkin with mashed bananas for a cozy banana bread flavor. To make a healthier version, reduce the maple syrup. You can also use mashed ripe banana for sweetness. If you want more fiber, add extra chia seeds. This will keep your oats tasty without added sugar. For a dairy-free option, use almond milk or oat milk. Skip the Greek yogurt to keep it vegan. You can still have a creamy texture by adding more pumpkin puree. This makes your oats rich without any dairy. To keep your Pumpkin Spice Latte Overnight Oats fresh, store them in airtight containers. Glass jars work well since they help you see the layers. Always seal the jars tightly to keep out air. Place them in the fridge right after making them. Your oats can last up to 5 days in the fridge. Make sure to check for any changes in smell or texture before eating. If they look or smell off, it’s best to toss them. Freshness is key for great taste. If you want to heat your oats, use the microwave. Start with a 30-second interval, then stir. Add a splash of almond milk if they seem too thick. This keeps them creamy and tasty. Enjoy your warm oats! Yes, you can make Pumpkin Spice Latte Overnight Oats in advance. This recipe is perfect for meal prep. Just prepare the oats the night before and let them chill in the fridge. You can store them in jars or containers. They will taste great for breakfast the next morning. The longer they sit, the more flavors they soak up. If you want to switch things up, you can use quick oats or steel-cut oats. Quick oats will absorb liquid faster and become soft. Steel-cut oats will take longer to soften, so you might need to soak them longer. You can also try using quinoa or buckwheat for a different texture. Each option will give you a unique taste. Yes, there are many health benefits in this recipe. Rolled oats provide fiber, which helps digestion. Pumpkin is rich in vitamins and antioxidants. Chia seeds add healthy omega-3 fatty acids, and Greek yogurt boosts protein. Maple syrup gives natural sweetness without refined sugar. Together, these ingredients make a nutritious breakfast, keeping you full and energized all morning. This blog post covered everything you need for perfect overnight oats. We explored key ingredients, substitutions, and optional add-ins to boost flavor. The step-by-step guide made preparation easy. I shared tips for the best results and how to make variations for every season. You also learned about storage and answered common questions. Now you can enjoy tasty, healthy oats every day. Get creative, and let your taste buds lead the way!

Pumpkin Spice Latte Overnight Oats

Start your day with a flavorful twist on breakfast by making Pumpkin Spice Latte Overnight Oats! This delightful recipe combines rolled oats, almond milk, pumpkin puree, and spices for a creamy, autumn-inspired treat. Perfect for busy mornings, simply prepare the night before. Click through for the full recipe and discover how to enjoy a delicious, nutritious start to your day with every spoonful!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of choice)

1/2 cup canned pumpkin puree

1 tablespoon chia seeds

2 tablespoons maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (plus extra for garnish)

1/2 cup Greek yogurt (optional for creaminess)

1/4 cup brewed coffee (cooled)

A pinch of salt

Instructions
 

In a medium-sized mixing bowl, combine the rolled oats, chia seeds, and pumpkin pie spice. Mix well.

    In a separate bowl, whisk together the almond milk, pumpkin puree, maple syrup, vanilla extract, brewed coffee, and a pinch of salt until smooth.

      Pour the wet mixture into the dry ingredients and stir until fully combined.

        If using, fold in the Greek yogurt for added creaminess.

          Divide the mixture evenly among jars or airtight containers. Seal them tightly.

            Refrigerate overnight (or for at least 4 hours) to allow the oats to soften and soak up all the flavors.

              In the morning, give the oats a good stir. Top with additional pumpkin pie spice, a drizzle of maple syrup, or a dollop of yogurt if desired.

                Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2

                  - Presentation Tips: Serve in clear jars to showcase the layers and sprinkle some pumpkin seeds or chopped nuts on top for added texture.