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To make these delightful oats, you need: - 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 1/2 cup canned pumpkin puree These ingredients form the base of your overnight oats. The oats soak up the liquid overnight. They become soft and ready for a tasty breakfast. Adding flavor is key. Use these: - 1 tablespoon maple syrup (adjust to taste) - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice (plus extra for garnish) Maple syrup gives a sweet touch. Vanilla adds depth while pumpkin pie spice brings warmth. Adjust the syrup to fit your taste. For that cozy taste, include: - 1/2 teaspoon cinnamon - A pinch of salt - Optional toppings: whipped cream, chopped nuts, chocolate chips Cinnamon adds warmth, and a pinch of salt enhances all the flavors. Toppings like whipped cream or nuts can make your oats extra special. Try adding chocolate chips for a sweet crunch. First, take a medium bowl. Combine 1 cup of rolled oats and 1 cup of almond milk. Then, add in 1/2 cup of canned pumpkin puree. Next, mix in 1 tablespoon of maple syrup, 1 teaspoon of vanilla extract, and 1 teaspoon of pumpkin pie spice. Don’t forget to add 1/2 teaspoon of cinnamon and a pinch of salt. Stir everything well. Make sure the oats are fully coated with the mixture. Now, divide the oat mixture into two jars or containers. This makes it easy for storage. Seal the containers with lids and place them in the refrigerator. Let them sit overnight. This allows the oats to soak and absorb all the great flavors. In the morning, take out the jars. Give the oats a good stir. If they seem too thick, add a bit more almond milk to get your desired consistency. You can serve them in bowls or keep them in jars for a quick breakfast. For extra flavor, top with whipped cream, a sprinkle of pumpkin pie spice, chopped nuts, or chocolate chips. Enjoy your tasty pumpkin spice latte overnight oats! To get the right texture for your oats, adjust the liquid ingredients as needed. If you want thicker oats, use less almond milk. If they seem too thick, add a little more milk. Stir well for an even texture. This ensures that every bite is creamy and tasty. You can change the flavor of your oats easily. If you don't like almond milk, try oat milk, soy milk, or coconut milk. These alternatives can add a different twist. You can also infuse extra spices or extracts. A dash of nutmeg or a splash of coffee can enhance the pumpkin spice flavor. Make your oats look fun and inviting. Use jars or clear bowls for serving. This lets the beautiful layers show. You can also add toppings for a great look. Whipped cream, a sprinkle of pumpkin pie spice, chopped nuts, or chocolate chips can make your dish pop. A little creativity goes a long way in making your breakfast appealing. {{image_2}} For a dairy-free or vegan version of pumpkin spice latte overnight oats, you can use any plant-based milk. Almond milk is a great choice, but you can also try: - Coconut milk - Soy milk - Oat milk These milks add different flavors and textures. Choose one that you like best. When it comes to sweeteners, maple syrup works well. If you want something else, try: - Agave nectar - Coconut sugar - Stevia Adjust the amount to fit your taste. Want to make your oats more filling? Adding protein is a smart choice. You can: - Mix in a scoop of protein powder. - Use Greek yogurt instead of milk for creaminess. In addition, nuts and seeds can add protein and crunch. Some good options are: - Chopped almonds - Walnuts - Chia seeds Just sprinkle them on top or mix them in. You can change the flavor for different seasons. In winter, try adding: - Fresh nutmeg for a warm taste. - A splash of peppermint extract for a holiday feel. For festive occasions, consider these ideas: - Top with crushed candy canes. - Use festive sprinkles or colored nuts. These small changes make your oats fun and seasonal! To store pumpkin spice latte overnight oats, I recommend using glass jars. They are safe and keep the oats fresh. Make sure to use containers with tight lids. This keeps air out and prevents spoilage. Keep your jars in the fridge. The cool temperature helps the oats stay fresh. You can store pumpkin spice latte overnight oats for up to 4 days. After this time, the oats may lose their taste and texture. Watch for signs of spoilage. If you see any mold or an off smell, it’s best to throw them away. Always check before eating. You can enjoy these oats cold or warm. If you prefer them warm, just heat them in the microwave. Use a microwave-safe bowl and cover it. Heat in short bursts of 30 seconds, stirring in between. This way, they warm evenly. If you like them cold, they are ready to eat straight from the fridge! Yes, you can use steel-cut oats, but they will change the texture. Steel-cut oats take longer to soak and will be chewier. Rolled oats are softer and soak up liquid better. If you want a creamier dish, stick with rolled oats. For a heartier bite, go for steel-cut oats. Just remember, you might need to adjust the soaking time. Overnight oats last about 3 to 5 days in the fridge. Make sure to store them in tight containers. Always check for any off smells or changes in texture before eating. If they smell sour or look strange, it’s best to toss them out. Fresh oats are always best for taste and safety. Absolutely! Making these oats ahead of time is smart. You can prepare them on Sunday for easy breakfasts all week. Just divide the mixture into jars and store them in the fridge. This makes mornings less hectic. Remember to stir them each time you grab one. You can also add extra toppings right before eating. Toppings can make your oats even better. Here are some ideas: - Whipped cream for a sweet touch - Chopped nuts for crunch - Chocolate chips for a treat - Extra pumpkin pie spice for more flavor These toppings add fun textures and tastes. You can mix and match based on your mood! Pumpkin spice latte overnight oats combine simple ingredients for a tasty treat. You choose rolled oats, milk, and pumpkin for a delightful base. Flavor enhancers like maple syrup and spices elevate the dish. Customize your oats with toppings for fun twists. Storing them in the fridge makes breakfast easy. Enjoy these oats for breakfast or as a snack. They are flexible, so explore your favorite flavors and toppings. You'll love the comfort of a warm pumpkin spice drink, made simple and nutritious!

Pumpkin Spice Latte Overnight Oats

Start your morning with a delightful twist by making Pumpkin Spice Latte Overnight Oats! This easy and creamy recipe combines rolled oats, almond milk, and pumpkin puree to create a delicious breakfast that tastes just like fall. With just 10 minutes of prep and a hint of spice, you can enjoy a nourishing meal on the go. Click through to discover how to whip up this cozy treat and customize it with your favorite toppings!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of choice)

1/2 cup canned pumpkin puree

1 tablespoon maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (plus extra for garnish)

1/2 teaspoon cinnamon

A pinch of salt

Optional toppings: whipped cream, chopped nuts, chocolate chips

Instructions
 

In a medium bowl, combine the rolled oats, almond milk, canned pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt.

    Mix everything well until fully incorporated and the oats are coated.

      Divide the oat mixture into two jars or containers with lids for easy storage.

        Seal the containers and refrigerate overnight, allowing the oats to soak and absorb the flavors.

          In the morning, give the oats a good stir. If you find them too thick, add a bit more almond milk to reach your desired consistency.

            Serve in bowls or keep in jars for a grab-and-go breakfast.

              Top with whipped cream, a sprinkle of pumpkin pie spice, chopped nuts, or chocolate chips for added flavor and crunch.

                Prep Time, Total Time, Servings: 10 minutes | 8 hours (overnight) | 2 servings