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- 1 cup rolled oats - 1 cup almond milk (or milk of choice) - 1/2 cup pumpkin puree - 2 tablespoons maple syrup These ingredients form the base of your pumpkin spice latte overnight oats. The rolled oats give texture and fiber. Almond milk keeps it light and creamy. Pumpkin puree adds flavor and nutrition. Maple syrup sweetens it just right. - 1 teaspoon pumpkin spice (or a blend of cinnamon, nutmeg, and ginger) - 1/2 teaspoon vanilla extract - A pinch of salt Here, the pumpkin spice brings warmth and comfort. You can use a mix of cinnamon, nutmeg, and ginger if you like. Vanilla extract adds depth while the salt balances all the flavors. - Whipped cream - Chopped nuts - Chocolate shavings - Additional pumpkin spice Toppings let you make the oats your own. Whipped cream gives a creamy finish. Chopped nuts add crunch. Chocolate shavings bring a sweet twist. A sprinkle of pumpkin spice on top boosts the fall vibe. This combination of ingredients makes pumpkin spice latte overnight oats a delightful start to your day. Start by combining the rolled oats and almond milk in a mixing bowl. Next, add the pumpkin puree, maple syrup, pumpkin spice, vanilla extract, chia seeds, and a pinch of salt. Stir well until everything mixes together. You want to make sure the oats soak up all the flavors. Now, divide the mixture evenly into two jars or containers. Make sure each jar has a lid. Seal the jars tightly and store them in the refrigerator. Let them chill overnight or for at least four hours. This soaking time helps the oats become creamy and delicious. In the morning, take out your jars and give the oats a good stir. If the oats feel too thick, add a splash of almond milk until you reach the right consistency. Now comes the fun part! You can top your oats with whipped cream, chopped nuts, chocolate shavings, or another sprinkle of pumpkin spice. Enjoy your tasty breakfast! To make your overnight oats just right, focus on consistency. You want the oats creamy, not too thick or runny. If the mix is thick, add a splash of almond milk before you eat. For sweetness, adjust the maple syrup to your taste. If you like it sweeter, add more syrup. If you prefer less sugar, cut back. Serve your oats in clear containers. This lets you show off the layers of color and texture. It makes the dish look more inviting. You can garnish with a sprinkle of cinnamon or a dollop of whipped cream. Chopped nuts or chocolate shavings also add a nice touch. Oats are great for your health. They provide fiber, which helps digestion. Pumpkin is packed with vitamins and antioxidants. It can boost your immune system. Chia seeds are tiny but mighty. They offer omega-3 fatty acids, fiber, and protein. Together, these ingredients make a nutritious breakfast that fuels your day. {{image_2}} You can easily make this recipe dairy-free. Almond milk works great, but you can use any alternative milk. Try oat milk, coconut milk, or soy milk for a different taste. For sweeteners, maple syrup is perfect. You can swap it for agave nectar or date syrup. Both options are vegan and add a unique flavor. Want a chocolate twist? Add a spoonful of cocoa powder to the oats. This makes the dish rich and indulgent. You can also mix in spices like cardamom or nutmeg. These spices add depth and warmth to your oats, making them even more delicious. Fall is the best time for this recipe, but you can mix it up with seasonal fruits. Add sliced bananas or diced apples for a fresh bite. For the holidays, sprinkle in some cranberries or pecans. These add a festive touch and enhance the flavor. You can even change the toppings to fit the season! Store your overnight oats in glass jars or airtight containers. These keep the oats fresh and make it easy to grab and go. In the fridge, they last for up to five days. If you want to prepare a few days in advance, this works well. You can freeze your overnight oats if you want to save some for later. First, let the oats cool completely. Then, scoop them into freezer-safe containers or bags. Make sure to leave some space for expansion. To thaw, move the oats to the fridge overnight. You can reheat them in the microwave or on the stove. Just add a splash of almond milk to help them warm up. If you have leftovers, get creative! You can mix them into smoothies for a quick breakfast. Another option is to bake them into muffins or pancakes. These recipes add flavor and nutrition to your meals. Try blending the oats into your favorite baked goods for a tasty twist. Pumpkin Spice Latte Overnight Oats can last up to five days in the fridge. For the best taste, store them in a sealed container. Keep them cold to maintain freshness. If you notice any changes in smell or texture, it's best to discard the oats. Yes, you can add protein powder. It boosts the nutrition of your meal. I recommend using vanilla or plain protein powder. Start with one scoop, then stir it well into the mixture. This will keep the flavor balanced and creamy. You can use instant oats, but the texture will change. Rolled oats are thicker and chewier. Instant oats cook faster and become mushy. If you prefer a creamier mix, instant oats could work. Just remember they may not hold their shape as well. In this post, we covered how to make tasty Pumpkin Spice Latte Overnight Oats. We explored key ingredients like rolled oats and pumpkin puree. The steps made preparation easy, showing how to mix and chill your oats. We also shared tips for perfecting texture and sweetening to your taste. Variations let you customize this dish based on personal preferences and seasons. Remember, these oats store well in the fridge and even freeze nicely. Enjoy a delicious, healthy breakfast anytime with this simple, flexible recipe!

Pumpkin Spice Latte Overnight Oats

Wake up to the cozy flavors of fall with Pumpkin Spice Latte Overnight Oats! This delicious recipe combines rolled oats, pumpkin puree, and warm spices for a hearty breakfast that’s as easy as it is tasty. Perfect for busy mornings, just mix, refrigerate overnight, and enjoy! Click to discover how to make this delightful dish and elevate your breakfast game with beautiful toppings and presentation tips. Start your day with a fall favorite!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or milk of choice)

1/2 cup pumpkin puree

2 tablespoons maple syrup

1 teaspoon pumpkin spice (or a blend of cinnamon, nutmeg, and ginger)

1/2 teaspoon vanilla extract

1 tablespoon chia seeds

A pinch of salt

Optional toppings: whipped cream, chopped nuts, chocolate shavings, or additional pumpkin spice

Instructions
 

In a mixing bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin spice, vanilla extract, chia seeds, and salt.

    Stir well until all ingredients are thoroughly mixed and the oats are fully coated.

      Divide the mixture evenly into two jars or containers with lids.

        Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and flavors to meld.

          In the morning, give the oats a good stir. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.

            Top with your choice of whipped cream, chopped nuts, chocolate shavings, or an extra sprinkle of pumpkin spice for a finishing touch.

              Prep Time: 10 mins | Total Time: 4 hrs (overnight) | Servings: 2

                - Presentation Tips: Serve the overnight oats in clear glass containers to showcase the beautiful layers. Garnish with a sprinkle of cinnamon and a dollop of whipped cream for an inviting look.