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- 1 cup cold brew coffee - ½ cup milk (dairy or plant-based) - 2 tablespoons pumpkin puree - 1 tablespoon maple syrup (or sweetener of choice) - ½ teaspoon vanilla extract - ½ teaspoon pumpkin spice blend - Whipped cream for topping - Additional pumpkin spice for garnish - Ice cubes For the best creaminess, I love using whole milk or oat milk. They add richness to the drink. If you want a lighter option, almond milk works well too. You can also try coconut milk for a tropical twist. If you can't find pumpkin puree, you can use sweet potato puree or butternut squash puree. They bring a nice sweetness and flavor. You can even mash cooked pumpkin if fresh pumpkin is available. Using fresh pumpkin gives your drink a vibrant flavor. It also adds a lovely texture. Fresh pumpkin has more nutrients than canned. If fresh pumpkin is out of season, you can use canned pumpkin puree. Just look for 100% pumpkin with no added sugar. This will keep your drink tasty all year round. 1. Whisk the pumpkin mixture: In a small bowl, combine 2 tablespoons of pumpkin puree, 1 tablespoon of maple syrup, ½ teaspoon of vanilla extract, and ½ teaspoon of pumpkin spice. Whisk until smooth and creamy. This mixture gives your drink that rich pumpkin flavor. 2. Fill glass with ice: Take a tall glass and fill it with ice cubes. This will keep your drink nice and cold. 1. Pouring cold brew coffee: Next, pour in 1 cup of cold brew coffee over the ice. The cold brew makes the drink smooth and refreshing. 2. Layering the milk: Slowly pour ½ cup of milk over the coffee. This creates a lovely layered look. You can use any milk you like, dairy or plant-based. 1. Adding whipped cream: Top your drink with a generous dollop of whipped cream. This adds a sweet and creamy finish to your cold brew. 2. Garnishing with pumpkin spice: Finally, sprinkle a pinch of pumpkin spice on top of the whipped cream. This gives your drink an extra flavor boost and makes it look pretty. Now, you can enjoy this tasty Pumpkin Cream Cold Brew, just like the one from your favorite coffee shop. For the full recipe, check out the details above! To enhance the pumpkin flavor, use fresh pumpkin puree. This gives a rich taste. You can also add a little more pumpkin spice. A touch of cinnamon or nutmeg can deepen the flavor. For balancing sweetness, taste as you mix. Start with one tablespoon of maple syrup. If you like it sweeter, add more bit by bit. Avoid making it too sweet, as it can overpower the pumpkin and coffee. Frothing milk can make your drink feel luxurious. Use a milk frother for the best results. Heat your milk slightly, then froth until light and airy. If you want a creamier texture, try heavy cream or half-and-half. These options add richness. For a dairy-free choice, use oat milk or cashew milk. Both provide creaminess without dairy. Creative serving suggestions can make your drink pop! Use clear glassware to show off the layers. A tall glass highlights the rich colors of the drink. Consider adding a fun straw or garnish. You can use candy corn or cinnamon sticks as stirrers. These little touches make your drink more inviting. A sprinkle of extra pumpkin spice on top adds flair. {{image_2}} You can change up your drink by using different spices. Try chai spices instead of the usual pumpkin spice. Chai spices add a nice warmth and depth. You might also want to add chocolate for a mocha flavor. Just mix in chocolate syrup or cocoa powder. This gives your drink a rich, sweet twist. If you want a dairy-free drink, use plant-based milk. Almond, oat, or coconut milk work well. Each gives a unique taste and texture. For sweeteners, maple syrup is a great choice. You can also use agave or other vegan sweeteners. These keep your drink sweet without dairy. If you don't have cold brew, you can use regular brewed coffee. Just cool it down before using it in your drink. Iced coffee is another option. Brew your coffee strong and pour it over ice. This keeps the flavor bold and fresh. For more details, check out the Full Recipe for the perfect Pumpkin Cream Cold Brew! To keep pumpkin puree fresh, store it in an airtight container. Put it in the fridge for up to five days. If you have more puree than needed, freeze it in ice cube trays. Once frozen, transfer the cubes to a freezer bag. This way, you can use just what you need later. Brewed coffee stays fresh for about a week in the fridge. Use a sealed container to keep out air and light. This helps preserve the flavor. If you notice any off smells, it's best to discard the coffee. Busy mornings don't have to mean skipping this tasty drink. You can prepare the pumpkin mixture a day ahead. Just whisk together the pumpkin puree, maple syrup, vanilla, and pumpkin spice. Store it in the fridge in a sealed jar. In the morning, mix it into your cold brew. For completed drinks, store them in the fridge for up to 24 hours. Use a covered glass jar to keep the flavors fresh. Pumpkin puree lasts about five days in the fridge. In the freezer, it can last up to six months. Always check for any signs of spoilage before using. Cold brew coffee is best within a week. For the best flavor, drink it fresh. If you prepare the pumpkin cream ahead, use it within two days for the best taste. Enjoy your delicious drink at its peak flavor! To make it taste like Starbucks, focus on the creaminess and spice. Key differences in ingredients include using high-quality cold brew and the right milk. Starbucks uses a rich cream, so consider using whole milk or heavy cream for that smooth texture. To replicate the exact flavor, add a dash more pumpkin spice. The right balance of sweetness is key. The maple syrup in the recipe adds a nice touch, just like their syrups. Taste as you go to get the flavor just right. Yes, you can prep parts of this recipe in advance. The pumpkin mixture keeps well in the fridge for about three days. For best results, store it in an airtight container. When ready to serve, just mix it with cold brew and milk. You can also brew a big batch of cold brew coffee. Store it in the fridge for up to two weeks for easy access. If you don’t have pumpkin puree, consider using butternut squash puree or sweet potato puree. These alternatives work well and offer a similar taste. You can also use applesauce for a different flavor twist. Store any leftover puree in an airtight container in the fridge for up to a week. To reduce calories, use less maple syrup or try a sugar substitute like stevia. You can also switch to unsweetened almond milk or oat milk, which have fewer calories than regular milk. These changes will keep the taste rich while cutting down on sugar. Always taste as you adjust to maintain a good flavor balance. This blog post covered how to create a delicious Pumpkin Cream Cold Brew. We discussed key ingredients and tips to enhance flavor and creaminess. You learned about seasonal ingredients and alternatives that fit your needs. We also shared variations for different tastes, along with storage and prep suggestions. In conclusion, making this drink at home can be rewarding and fun. Enjoy your tasty creation and feel free to experiment with flavors!

Pumpkin Cream Cold Brew Copycat

Indulge in the cozy flavors of fall with this easy Pumpkin Spice Cream Cold Brew recipe! In just 5 minutes, you can create a deliciously creamy iced coffee infused with pumpkin puree and warm spices. Perfect for a morning treat or afternoon pick-me-up, this festive drink is topped with whipped cream and a sprinkle of pumpkin spice for that extra touch. Click through to discover the full recipe and bring autumn to your cup!
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Ingredients
  

1 cup cold brew coffee

½ cup milk (dairy or plant-based)

2 tablespoons pumpkin puree

1 tablespoon maple syrup (or sweetener of choice)

½ teaspoon vanilla extract

½ teaspoon pumpkin spice blend (cinnamon, nutmeg, ginger, and allspice)

Whipped cream for topping

Additional pumpkin spice for garnish

Ice cubes

Instructions
 

In a small bowl, whisk together the pumpkin puree, maple syrup, vanilla extract, and pumpkin spice until well combined and smooth.

    Fill a tall glass with ice cubes, then pour in the cold brew coffee.

      Add the pumpkin mixture to the cold brew coffee and stir gently to combine.

        Slowly pour the milk over the top of the coffee mixture, allowing it to create a layered effect.

          Top the drink with a generous dollop of whipped cream.

            Sprinkle a pinch of pumpkin spice on top of the whipped cream for an extra touch of flavor and decoration.

              Use a straw or a spoon to mix before enjoying this delightful fall beverage.

                Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 1