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To make a tasty Pumpkin Cream Cold Brew, gather these simple items: - 1 cup cold brew coffee - 1/2 cup almond milk (or milk of choice) - 1/4 cup pumpkin puree - 2 tablespoons maple syrup (to taste) - 1/2 teaspoon vanilla extract - 1/2 teaspoon pumpkin spice (or a mix of cinnamon, nutmeg, and allspice) - Whipped cream (for topping) You can add fun toppings to your drink for extra flavor and texture. Here are some ideas: - Crushed graham crackers - Pumpkin seeds If you want a dairy-free version, use these swaps: - Almond milk works great, but you can use oat milk or coconut milk too. - If you want a creamier texture, try using cashew milk. - Maple syrup can be replaced with agave syrup for a different sweet taste. These swaps help you enjoy this seasonal drink without dairy, making it perfect for everyone! To start, grab a medium bowl. In this bowl, whisk together these ingredients: - 1/4 cup pumpkin puree - 1/2 cup almond milk (or milk of choice) - 2 tablespoons maple syrup (to taste) - 1/2 teaspoon vanilla extract - 1/2 teaspoon pumpkin spice (or a mix of cinnamon, nutmeg, and allspice) Make sure to mix well until everything is smooth and combines nicely. This pumpkin cream will be rich and flavorful. Now, take a glass and fill it halfway with cold brew coffee. Pour in 1 cup of cold brew coffee. Then, take your pumpkin cream mixture and gently add it to the cold brew. Use a spoon to stir lightly. You want to mix it just enough to blend the flavors without losing that lovely layered look. If you like your drink extra cold, toss in a few ice cubes now. Top your drink with a generous swirl of whipped cream. For extra flair, sprinkle some crushed graham crackers or pumpkin seeds on top. This adds a nice crunch and makes the drink look pretty. Serve it right away with a straw or a stirring stick. This drink is perfect for enjoying the fall vibes! To make the best pumpkin cream cold brew, start with strong cold brew coffee. I like to use a quality brand for a rich flavor. Mix your pumpkin cream well to avoid lumps. Whisk it until smooth. This step makes a big difference in texture. Sweetness is key in this drink. If you like it sweeter, add more maple syrup. Start small, then taste as you go. You can also try honey or agave syrup for a different flavor. Remember, balance is important. You want the pumpkin flavor to shine through. I recommend brands like Stumptown or Blue Bottle for cold brew. Their flavors are bold and smooth. If you prefer to brew your own, use a coarse grind for best results. Let it steep for 12 to 24 hours in cold water. This gives you a tasty, refreshing base for your drink. {{image_2}} You can enjoy your Pumpkin Cream Cold Brew cold or iced. To make the iced version, first brew your cold brew coffee. Pour this coffee into a tall glass filled with ice. Then, add the pumpkin cream mixture on top. Stir lightly to mix it all together. This drink is refreshing and perfect for warm fall days. If you want a vegan version, swap the milk for almond milk or coconut milk. Use maple syrup for sweetness, as it is plant-based. The pumpkin puree remains the same, giving you that rich flavor. This version tastes just as good as the original. You can get creative with your Pumpkin Cream Cold Brew. Try adding a dash of nutmeg or a sprinkle of cinnamon. For a sweeter taste, mix in chocolate syrup or caramel. You can also use crushed graham crackers or pumpkin seeds on top. These add flavor and a fun crunch. Each of these tweaks can make your drink unique and exciting. If you have extra pumpkin cream, store it in a sealed jar. It stays fresh in the fridge for up to three days. Always give it a good stir before using. The flavors will meld over time, making it even tastier. For cold brew coffee, keep it in a tightly sealed container. This helps avoid any off-flavors. Use it within a week for the best taste. If you make large batches, consider freezing some in ice cube trays. This way, you can enjoy a quick cold brew anytime! You can prep the pumpkin cream a day before serving. Whisk together the ingredients and chill overnight. This saves time in the morning. Brew your coffee the night before too. It will be ready for your pumpkin cream in the morning. Enjoy your fall treat! Pumpkin Cream Cold Brew is a delightful fall drink. It combines cold brew coffee with a creamy pumpkin mixture. The drink is smooth, sweet, and full of spice. It gives you the warm flavors of autumn in every sip. This drink uses simple ingredients like pumpkin puree, almond milk, and maple syrup. The key spice is pumpkin spice, a mix of cinnamon, nutmeg, and allspice. You can top it with whipped cream for extra sweetness. You can find Pumpkin Cream Cold Brew at many coffee shops in fall. Some popular chains offer it as a seasonal drink. If you prefer making it at home, you can easily find all the ingredients in your grocery store. You can also look for ready-made versions in some cafes. However, making it at home is fun and lets you adjust flavors to your liking. Yes, you can make this drink without pumpkin puree. You can use other flavors like caramel or chocolate. For a creamy texture, try using a banana or yogurt. This will change the taste but still give you a smooth drink. Feel free to experiment with different flavors to find your favorite mix! You now have a complete guide to making Pumpkin Cream Cold Brew. We explored the ingredients, from the main list to optional toppings and dairy-free swaps. You learned step-by-step instructions, tips to perfect your drink, and various tasty variations. As you enjoy your homemade version, remember that creativity is key. Experiment with flavors that suit your taste. This drink is not just seasonal; it's all about personal touch and fun. Enjoy every sip!

Pumpkin Cream Cold Brew

Indulge in the flavors of fall with this delightful Pumpkin Spice Cream Cold Brew! This easy recipe combines cold brew coffee with creamy pumpkin puree and warm spices for the perfect seasonal treat. Ready in just 10 minutes, it's perfect for cozy mornings or a refreshing afternoon pick-me-up. Click through for the full recipe and make your pumpkin spice dreams come true today! Enjoy your homemade fall favorite!
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Ingredients
  

1 cup cold brew coffee

1/2 cup almond milk (or milk of choice)

1/4 cup pumpkin puree

2 tablespoons maple syrup (to taste)

1/2 teaspoon vanilla extract

1/2 teaspoon pumpkin spice (or a mix of cinnamon, nutmeg, and allspice)

Whipped cream (for topping)

Optional: crushed graham crackers or pumpkin seeds for garnish

Instructions
 

In a medium bowl, whisk together the pumpkin puree, almond milk, maple syrup, vanilla extract, and pumpkin spice until smooth and well combined.

    In a glass, pour the cold brew coffee, filling it about halfway.

      Gently add the pumpkin cream mixture to the cold brew, stirring lightly to blend.

        Add ice cubes if desired for an extra chilled drink.

          Top with whipped cream and sprinkle with crushed graham crackers or pumpkin seeds for an added crunch and visual flair.

            Serve immediately with a straw or stirring stick, and enjoy the fall flavors!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1