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For the base of your Pumpkin Cold Foam Iced Coffee, choose a strong brewed coffee. I like to use dark roast or espresso. The bold flavor stands out against the creamy foam. Brew one cup and let it cool. You can also chill it in the fridge to speed things up. You can use regular milk or a milk alternative. I enjoy oat milk for its creamy texture. Almond milk is also a great choice. It adds a nutty flavor that pairs well with pumpkin. If you prefer a richer taste, go for whole milk or cream. Just remember to use one cup for the foam. To sweeten your drink, vanilla syrup works best. It adds a lovely warmth. You can also add sugar or another sweetener if you want. For a pumpkin spice kick, you’ll need pumpkin pie spice. Use half a teaspoon to elevate the flavor. Don’t forget to top it off with extra spice for garnish! To start, brew your favorite coffee. Use a method you like best, like a drip coffee maker or French press. After brewing, let the coffee cool. You can leave it at room temperature or put it in the fridge for a quick chill. This step is key! You want your coffee cold for the perfect iced drink. Next, it’s time for the pumpkin foam. In a medium bowl, combine one cup of milk (or your choice of milk alternative) with two tablespoons of pumpkin puree. Add one tablespoon of vanilla syrup and half a teaspoon of pumpkin pie spice for flavor. If you want it sweeter, mix in one tablespoon of sugar or your favorite sweetener. Whisk everything together until it's smooth. To make it frothy, use a hand mixer or whisk it by hand. This foam is the star of your drink! Now, grab a tall glass and fill it with ice cubes. Pour your chilled coffee over the ice, filling the glass about three-quarters full. Gently spoon the pumpkin foam over the coffee. Let it float on top for a beautiful look. If you want, add a swirl of whipped cream on top and sprinkle extra pumpkin pie spice for flair. You can stir the foam into the coffee with a straw or spoon before sipping. Enjoy every sip of your Pumpkin Cold Foam Iced Coffee! To make the best pumpkin cold foam, start with cold milk. Whole milk gives a rich foam, but you can use any milk. Add pumpkin puree, vanilla syrup, and pumpkin pie spice to your milk. Whisk these together well. For a frothier texture, use a hand mixer. If you whisk by hand, do it fast and hard. This creates bubbles and makes your foam fluffy. The foam should be thick but still pourable. Make sure your coffee is at the right temperature. Brew your coffee and let it cool. You can also chill it in the fridge. The coffee should be cold but not frozen. Pour it over ice in a tall glass, filling it about three-quarters full. A cold coffee base keeps your drink refreshing and balances the warm flavors of the pumpkin. You can serve your pumpkin cold foam iced coffee in various ways. Add a swirl of whipped cream on top for extra creaminess. A sprinkle of pumpkin pie spice adds a nice touch. Use a tall straw or spoon to mix the foam into the coffee. This way, you get a taste of pumpkin with every sip. Enjoy it as an afternoon treat or a morning pick-me-up. Share it with friends for a cozy fall gathering! {{image_2}} You can easily make this drink dairy-free or vegan. Use almond milk, oat milk, or coconut milk instead of regular milk. These options give a great taste without dairy. Make sure to check if your vanilla syrup is vegan too. Most brands are, but always good to check! Want to spice things up? Try adding a splash of maple syrup for extra sweetness. You can also mix in a bit of chocolate syrup for a mocha twist. If you love spices, try a dash of cinnamon or nutmeg in your pumpkin foam. These small changes can make your drink even more fun! As fall rolls in, think about using seasonal flavors. Swap pumpkin puree for butternut squash for a unique taste. You can also add a bit of apple cider to your coffee for a cozy feel. These swaps keep your drink fresh and exciting each season! To store leftover ingredients, keep them in airtight containers. The pumpkin puree can stay fresh in the fridge for up to a week. Store any extra milk in its original container. If you use sweeteners, keep them in a cool, dry place. To store prepared coffee, pour it into a clean, airtight jar. Keep it in the fridge and use it within three days. Avoid leaving it at room temperature for too long. This helps keep the flavor fresh and strong. Pumpkin foam can last about two days in the fridge. Store it in a sealed container to maintain its texture. If it separates, just whisk it again before using. For the best taste, use it right away after making it. Pumpkin cold foam is a creamy topping for iced coffee. It combines milk, pumpkin puree, vanilla syrup, and spices. This foam adds a sweet and spiced flavor to your drink. You can make it at home easily. Whisk the ingredients until frothy for the best texture. It floats beautifully on top of your iced coffee. Yes, you can make pumpkin cold foam in advance. Prepare the foam and store it in the fridge. It stays fresh for about two days. Just give it a quick whisk before using. Brewed coffee can also be made ahead and chilled. This way, you can enjoy your drink anytime! Many coffee shops offer pumpkin cold foam iced coffee in the fall. Popular chains like Starbucks have this drink on their menu. Local cafes might also feature similar drinks. Check their seasonal menu for options. You can also ask if they can make one for you. If you can't find pumpkin puree, try these alternatives: - Butternut squash puree - Sweet potato puree - Carrot puree These options give a similar texture and flavor. You can also use flavored syrups like maple or caramel. Adjust the spices to match your choice for a perfect foam. In this post, we explored how to make a delicious pumpkin cold foam iced coffee. You learned about the best coffee, milk types, and sweeteners. Next, we covered brewing methods, making the foam, and putting it all together. I shared tips for perfect foam and serving ideas. We also discussed fun variations, storage tips, and answered common questions. Now, you have all the tools to enjoy this tasty drink at home. Get creative and make it your own!

Pumpkin Cold Foam Iced Coffee

Indulge in the fall flavors with this delightful Pumpkin Cold Foam Iced Coffee recipe! It's a perfect blend of brewed coffee, creamy pumpkin foam, and just the right spices to bring warmth to your chilly days. In just 10 minutes, you can whip up this refreshing drink that's sure to impress. Click through to explore the full recipe and elevate your coffee game! #PumpkinColdFoam #IcedCoffeeRecipes #FallDrinks #PumpkinSpice
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Ingredients
  

1 cup brewed coffee, cooled

1 cup milk (or milk alternative)

2 tablespoons pumpkin puree

1 tablespoon vanilla syrup

½ teaspoon pumpkin pie spice

1 tablespoon sugar or sweetener of choice (optional)

Ice cubes

Whipped cream (optional, for garnish)

Extra pumpkin pie spice (for garnish)

Instructions
 

Brew Coffee: Start by brewing your favorite coffee. Allow it to cool down to room temperature or refrigerate it for a quicker chill.

    Make the Pumpkin Foam: In a medium bowl, whisk together the milk, pumpkin puree, vanilla syrup, pumpkin pie spice, and sugar until well combined. You can use a hand mixer for a frothier texture or whisk vigorously by hand.

      Prepare the Glass: Fill a tall glass with ice cubes, then pour the chilled coffee over the ice, filling the glass about ¾ full.

        Add Cold Foam: Gently spoon the pumpkin foam mixture over the coffee, allowing it to float on top.

          Garnish (Optional): If desired, top with a swirl of whipped cream and sprinkle with a dash of pumpkin pie spice for added flair.

            Serve and Enjoy: Use a straw or spoon to stir the foam into the coffee before sipping. Enjoy your delicious Pumpkin Cold Foam Iced Coffee!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1