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To make Philly Cheese Steak Sloppy Joes, gather these items: - 1 pound ground beef - 1 tablespoon olive oil - 1 medium onion, diced - 1 green bell pepper, diced - 2 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 1 teaspoon Dijon mustard - 1 cup beef broth - Salt and pepper to taste - 4 hamburger buns - 1 cup provolone cheese, shredded - Fresh parsley, chopped (for garnish) You will need some basic tools to cook this dish: - Large skillet - Wooden spoon - Knife and cutting board - Measuring spoons - Oven-safe dish for broiling If you want to switch things up, consider these options: - Use ground turkey instead of ground beef for a leaner meal. - Swap Worcestershire sauce for soy sauce if you need a gluten-free option. - Try Swiss cheese instead of provolone for a different taste. - Use any type of bell pepper or even jalapeños for a spicy kick. These swaps keep the flavors rich while allowing you to cater to your taste or dietary needs. For the full recipe, check the details above. Start by gathering your ingredients. You need ground beef, onion, green bell pepper, garlic, and some seasonings. Heat a large skillet over medium heat. Pour in the olive oil and wait for it to warm up. Add the diced onion and bell pepper to the skillet. Sauté them for about five minutes until they soften. Then, add the minced garlic. Cook for one additional minute. This step builds a tasty base for your Sloppy Joes. Next, increase the heat to medium-high. Add the ground beef to the skillet. Break it apart with a wooden spoon as it cooks. This should take about seven to eight minutes. Brown the beef well, and drain any excess fat if needed. After that, stir in the Worcestershire sauce, Dijon mustard, and beef broth. Season this mixture with salt and pepper. Let it simmer on low heat for about ten minutes. This allows the flavors to meld and the mixture to thicken slightly. Now, it's time to assemble your Sloppy Joes. Preheat your oven's broiler. While it heats, toast the hamburger buns under the broiler until they are lightly golden. Once the beef mixture has thickened, spoon it onto the bottom halves of the toasted buns. Make sure to pile it high! Then, sprinkle shredded provolone cheese on top of each filling. Broil them for two to three minutes. Watch closely until the cheese melts and bubbles. Finally, remove them from the oven, place the top bun on, and garnish with fresh parsley. Enjoy your Philly Cheese Steak Sloppy Joes! For more details, check the Full Recipe. To get that real Philly cheesesteak taste, focus on your seasoning. Use Worcestershire sauce for depth. It adds a nice umami kick. Fresh garlic makes a big difference, too. Sauté it well with onions and peppers. This combo creates a base of flavor that shines through. If you want more heat, consider adding a pinch of red pepper flakes. This adds flavor without overpowering the dish. Melted cheese is a must for this dish. I prefer provolone for its creamy texture. To achieve the best melt, broil the sandwiches just before serving. Toast your buns lightly first; this helps keep them from getting soggy. Once you add the beef mixture, top it with cheese. Broil until it bubbles and turns golden. This step makes the meal extra delicious and appealing. Serve these Sloppy Joes with simple sides. A fresh salad or crispy fries pairs well. You can also add pickles for a tangy crunch. If you want to make it fun, set up a topping bar. Offer options like extra cheese, jalapeños, or sautéed mushrooms. Let everyone build their own perfect sandwich. This makes dinner interactive and enjoyable. {{image_2}} You can switch up the meat in Philly Cheese Steak Sloppy Joes. Ground turkey works great if you want a leaner dish. It has a mild flavor that blends well with the spices. Ground chicken is another option. It adds a nice twist and is light. For beef lovers, try using finely chopped steak. This gives more texture and a richer taste. You can also make this dish vegetarian. Substitute the beef with lentils or black beans. Lentils cook fast and soak up all the flavors. Black beans give a hearty bite and a rich taste. Don't forget to add veggies like mushrooms or zucchini. They add great texture and flavor. Use plant-based cheese to keep it dairy-free. Cheese is key for a great Philly Cheese Steak Sloppy Joe. Provolone is classic, but you can explore other cheeses too. Swiss cheese melts well and adds a nutty flavor. Cheddar gives a sharp taste that many love. For a kick, try pepper jack cheese. It adds heat and flavor. Mix and match to find your favorite cheese blend. You can always check the Full Recipe for more ideas! After making your Philly Cheese Steak Sloppy Joes, let them cool down. Place any leftovers in an airtight container. Keep the dish in the fridge for up to three days. When you're ready to eat, just take it out and heat it up. To freeze, follow the same cooling steps. Use freezer-safe bags or containers for best results. Remove as much air as possible. You can freeze the Sloppy Joes for up to three months. When ready to enjoy, thaw in the fridge overnight before reheating. To reheat, you have a few options. You can use the microwave, stovetop, or oven. For the microwave, place a portion in a bowl, cover it, and heat for about 1-2 minutes. Stir halfway through. For the stovetop, use a skillet over medium heat, stirring gently until warmed. If using the oven, preheat to 350°F and bake in a covered dish for about 15 minutes. This way, you keep that yummy flavor intact. For the best taste, always check that it's heated through to 165°F. Enjoy your delicious meal! Yes, you can make this dish ahead of time. Cook the beef mixture and let it cool. Store it in an airtight container in the fridge. It stays fresh for up to three days. When ready to eat, simply reheat it on the stove or in the microwave. You can then assemble the sandwiches right before serving. This makes it a great choice for busy nights. Philly Cheese Steak Sloppy Joes pair well with many sides. Here are some ideas: - French fries: Crispy fries are a classic match. - Coleslaw: The crunch adds great texture. - Potato chips: They bring a salty crunch. - Pickles: They add a tangy flavor. You can also serve it with a simple green salad for a fresh touch. To spice things up, try these tips: - Add hot sauce: Mix in your favorite hot sauce while cooking. - Use spicy cheese: Swap provolone for pepper jack cheese. - Add jalapeños: Stir in sliced jalapeños for a fresh kick. These simple changes will enhance the flavor and heat of your Sloppy Joes. Feel free to adjust the spice level to suit your taste! This blog post covered key elements for making Philly Cheese Steak Sloppy Joes. We listed essential ingredients, tools, and substitutions. I shared step-by-step instructions for preparing, cooking, and assembling your dish. You learned tips to add flavor and melt cheese perfectly. Variations offer meatless options and different cheese choices. Finally, we discussed storage methods and answered common questions. Try these ideas to make your dish special. Enjoy your cooking process and flavor-packed meal. Happy cooking!

Philly Cheese Steak Sloppy Joes

Indulge in a delicious twist on a classic with these Philly Cheese Steak Sloppy Joes! This easy recipe features ground beef, sautéed onions, and bell peppers, all smothered in melty provolone cheese. Perfect for a quick weeknight dinner or a fun weekend treat. Discover how to make these mouthwatering sandwiches in just 30 minutes. Click through to explore the full recipe and bring this flavorful dish to your table!
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Ingredients
  

1 pound ground beef

1 tablespoon olive oil

1 medium onion, diced

1 green bell pepper, diced

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup beef broth

Salt and pepper to taste

4 hamburger buns

1 cup provolone cheese, shredded

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they soften, about 5 minutes.

    Add the minced garlic to the skillet and cook for an additional minute until fragrant.

      Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 7-8 minutes. Drain excess fat if necessary.

        Stir in the Worcestershire sauce, Dijon mustard, and beef broth. Season with salt and pepper.

          Reduce the heat to low and let simmer for about 10 minutes, allowing the mixture to thicken slightly.

            Preheat the broiler in your oven.

              Toast the hamburger buns under the broiler until lightly golden.

                Once the beef mixture has thickened, spoon it generously onto the bottom halves of the toasted buns.

                  Top each filling with shredded provolone cheese, and broil for an additional 2-3 minutes or until the cheese is melted and bubbly.

                    Remove from the oven, place the top bun on, and garnish with chopped parsley before serving.

                      Prep Time: 10 mins | Total Time: 30 mins | Servings: 4