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To make a tasty Philly Cheese Steak Crescent Ring, gather these key items: - 1 lb beef sirloin, thinly sliced - 1 tablespoon olive oil - 1 medium onion, sliced - 1 green bell pepper, sliced - 1 cup mushrooms, sliced - 2 cups shredded provolone cheese - 2 packages (8 oz each) refrigerated crescent dough - 1 teaspoon garlic powder - Salt and pepper to taste - 1 egg, beaten (for egg wash) These ingredients create a savory filling and a flaky crust. You’ll love the balance of flavors. To add more taste, consider these optional ingredients: - 1 teaspoon Worcestershire sauce - 1 tablespoon fresh parsley, chopped - Hot sauce for a spicy kick These additions can enhance the dish and give it a personal touch. Feel free to mix and match based on your family’s taste. If you need gluten-free options, look for gluten-free crescent dough. Many brands offer great choices. For dairy-free, switch the provolone with a dairy-free cheese. This way, everyone can enjoy the dish. Always check labels to ensure they fit your needs. Let me know if you want to dive into the full recipe! To make the Philly Cheese Steak Crescent Ring, start by gathering your ingredients. You will need: - 1 lb beef sirloin, thinly sliced - 1 tablespoon olive oil - 1 medium onion, sliced - 1 green bell pepper, sliced - 1 cup mushrooms, sliced - 2 cups shredded provolone cheese - 2 packages (8 oz each) refrigerated crescent dough - 1 teaspoon garlic powder - Salt and pepper to taste - 1 egg, beaten (for egg wash) This dish takes about 40 minutes from start to finish. You will spend 15 minutes prepping and 25 minutes cooking. 1. Preheat your oven to 375°F (190°C). This step is crucial for a good bake. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the beef to the skillet. Cook until it browns, about 3-4 minutes. 4. Season the beef with garlic powder, salt, and pepper. Remove the beef and set it aside. 5. In the same skillet, add the onions, bell peppers, and mushrooms. Sauté until they are tender, about 5-7 minutes. 6. Return the beef to the skillet. Mix everything well and let the flavors blend. 1. Unroll the crescent dough on a large baking sheet. Shape it into a circle, overlapping the wide ends. 2. Spoon the beef and vegetable mixture into the center of the dough. Sprinkle the shredded provolone cheese over the top. 3. Fold the points of the crescent dough over the filling. Make sure to press them to secure the filling. 4. Brush the top with the beaten egg. This gives the ring a nice golden color. 5. Bake in the preheated oven for 20-25 minutes. Look for a golden brown color on the crescent dough. 6. Let it cool for a few minutes before slicing. Enjoy it warm with marinara sauce for dipping! For a complete guide, check the Full Recipe. To make your Philly Cheese Steak Crescent Ring shine, follow these tips: - Choose the Right Beef: Use lean beef sirloin for the best flavor. - Slice Thinly: Cut the beef into thin strips. This helps it cook evenly. - Sauté Well: Cook the veggies until soft and sweet. This adds depth to the dish. - Don’t Overfill: Be careful not to overstuff the crescent dough. It should fold easily. - Egg Wash: Brush the dough with an egg wash for a nice golden color. Avoid these pitfalls to ensure your dish turns out great: - Skipping Seasoning: Always season your beef and veggies well. It boosts the flavor. - Not Preheating: Make sure your oven is hot before baking. This helps the dough rise. - Ignoring Cooling Time: Let it cool a bit before slicing. This keeps the filling from spilling out. - Using Cold Ingredients: Let your cheese come to room temperature for better melting. Pair your Philly Cheese Steak Crescent Ring with fun sides: - Marinara Sauce: Serve warm marinara for dipping. It adds a tasty twist. - Fresh Salad: A light salad balances the richness of the dish. - Chips or Fries: Crunchy sides like chips or fries are a hit with kids. - Beer or Soda: Cold drinks make this meal feel special. For a full recipe, check out the details above! {{image_2}} You can easily make a vegetarian version of the Philly Cheese Steak Crescent Ring. Swap the beef with a mix of hearty vegetables. Use ingredients like zucchini, eggplant, and spinach. Tofu or tempeh also works well for added protein. You can season these veggies with garlic powder and salt to keep that flavor. This keeps the dish tasty and filling without meat. Adding spices and sauces can boost flavor in your crescent ring. Try adding some smoked paprika for a hint of smokiness. A dash of cayenne adds heat if you like spice. For sauces, consider using Worcestershire sauce or soy sauce in the meat mixture. Drizzling some ranch or barbecue sauce on top before baking can add an extra layer of taste. While provolone cheese is classic, you can mix it up with other cheeses. Try using mozzarella for a milder taste. Cheddar adds a sharp flavor that many enjoy. For a rich twist, consider using blue cheese or gouda. Combining different cheeses can create a unique flavor. Be creative and find what you love best! To keep your Philly Cheese Steak Crescent Ring fresh, let it cool first. Place leftover slices in an airtight container. You can store it in the fridge for up to 3 days. This way, you can enjoy it later without losing flavor. When you want to eat the leftovers, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Cover them with foil to keep them moist. Bake for about 10-15 minutes. You can also use the microwave, but the oven gives a better texture. If you want to keep it longer, freezing works well. Wrap each slice in plastic wrap. Then, place them in a freezer bag. You can freeze it for up to 2 months. When ready to eat, thaw it in the fridge overnight and reheat as mentioned. For the full recipe, check the earlier section. To make dough from scratch, you need simple ingredients. Start with flour, yeast, salt, and warm water. Mix them to form a dough. Knead it until smooth. Let it rise for about one hour. Roll it out to the same size as crescent rolls. This dough will work well for your Philly Cheese Steak Crescent Ring. It adds a homemade touch that many people love. Yes, you can use other meats. Chicken, pork, or turkey all make great options. Just slice them thinly like the beef. If you prefer a healthier choice, lean ground turkey works too. Each meat will give a different taste, so choose what you like best. You can also use plant-based meat for a vegetarian option. The best dipping sauces include marinara, ranch, or cheese sauce. Marinara gives a nice tomato flavor. Ranch adds cool creaminess. Cheese sauce brings a rich taste that pairs well with the meat. Try different sauces to find your favorite. You can even mix sauces for a fun flavor twist. This blog post explored making a Philly Cheese Steak Crescent Ring. We covered the key ingredients, including optional ones for extra flavor and dietary options. I shared step-by-step instructions, tips for success, and variations for different tastes. Lastly, I provided storage tips and answered common questions to help you create the best dish. Enjoy trying this recipe, and don’t hesitate to be creative. Cooking should be fun!

Philly Cheese Steak Crescent Ring

Delight your taste buds with this mouthwatering Philly Cheese Steak Crescent Ring! This easy recipe combines tender beef sirloin, sautéed vegetables, and gooey provolone cheese wrapped in flaky crescent dough. Perfect for gatherings or a cozy dinner at home, this dish is sure to impress. Click through to discover the full recipe and make this delicious treat today! Your family and friends will love it!
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Ingredients
  

1 lb beef sirloin, thinly sliced

1 tablespoon olive oil

1 medium onion, sliced

1 green bell pepper, sliced

1 cup mushrooms, sliced

2 cups shredded provolone cheese

2 packages (8 oz each) refrigerated crescent dough

1 teaspoon garlic powder

Salt and pepper to taste

1 egg, beaten (for egg wash)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Season with garlic powder, salt, and pepper. Remove the beef and set aside.

      In the same skillet, add onions, bell peppers, and mushrooms. Sauté until vegetables are tender, about 5-7 minutes. Return the beef to the skillet and combine everything well.

        On a large baking sheet, unroll the crescent dough and lay it in a circle, with the wide ends overlapping (it should look like a sun).

          Spoon the beef and vegetable mixture onto the center of the dough, then top with shredded provolone cheese.

            Fold the points of the crescent dough over the filling, pressing to secure it. Brush the top with the beaten egg to give it a golden color.

              Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and fully cooked.

                Let cool for a few minutes before slicing.

                  Prep Time: 15 min | Total Time: 40 min | Servings: 6-8

                    - Serving Suggestion: Serve warm with a side of marinara sauce for dipping, and garnish with fresh parsley for a pop of color.