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The star of these Peaches and Cream Crumble Bars is the peach. You need ripe, juicy peaches for the best flavor. When you bite into the bars, you want sweet, soft fruit. Use about 2 cups of fresh peaches, peeled and diced. The lemon juice adds a nice touch, brightening the peaches. Just one tablespoon will do. This keeps the fruit fresh and tangy. For the base and crumble, gather these dry items: - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar - 1/2 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/4 teaspoon salt These dry ingredients mix to create a tasty crumble. The oats add a nice texture, while the sugar gives a sweet flavor. Choosing the right peaches is key. Look for peaches that are firm but slightly soft. They should have a sweet scent. Avoid peaches with bruises or dark spots. When you press gently on the skin, it should yield a bit. This means they are ripe and ready to eat. If they are too hard, let them sit for a day or two to ripen. Fresh peaches make your crumble bars shine. Start by gathering all your ingredients. You need fresh peaches, lemon juice, rolled oats, flour, brown sugar, unsalted butter, cinnamon, nutmeg, salt, cream cheese, powdered sugar, and vanilla extract. Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper. Leave some paper hanging over the sides. This helps you lift out the bars later. Next, take a mixing bowl and toss the diced peaches with lemon juice. This adds flavor and keeps the peaches fresh. Set them aside for now. In another large bowl, mix rolled oats, flour, brown sugar, melted butter, cinnamon, nutmeg, and salt. Use your hands or a fork to mix until it looks crumbly. Save 1 cup of this mixture for the topping. Now, press the rest of the mixture evenly into the bottom of your baking pan. Bake the crust for 15 minutes until it turns lightly golden. While the crust is baking, prepare the cream cheese layer. In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. This mixture adds a rich creaminess to the bars. Once the crust is out of the oven, spread the cream cheese mixture evenly over it. Then, spoon the diced peaches over the cream cheese layer. Finally, sprinkle the reserved crumble mixture on top. This creates a nice, crunchy layer. Return the pan to the oven and bake for another 25-30 minutes. Look for a golden topping and bubbly peaches. After baking, let the bars cool in the pan for at least 30 minutes. This step is important. Cooling them helps the layers set and makes cutting easier. Use the parchment paper to lift the bars out of the pan. Cut them into squares. For a lovely presentation, dust some powdered sugar on top. You can also add fresh peach slices for extra flair. Enjoy your delicious Peaches and Cream Crumble Bars! For the full recipe, check the details above. When making Peaches and Cream Crumble Bars, avoid using overripe peaches. They can turn mushy and watery. Instead, choose firm, fresh peaches for the best flavor and texture. Another mistake is not measuring ingredients correctly. Use measuring cups and spoons for accuracy. This helps ensure your bars bake evenly and taste great. Lastly, don’t skip chilling the cream cheese mixture. This step keeps it smooth and spreadable over the hot crust. To get that perfect crumble texture, mix the dry ingredients well. Use a fork or pastry cutter to blend the oats, flour, and butter. You want small, pea-sized crumbs. If the mixture is too wet, add a bit more flour. If it’s too dry, a splash of water can help. Remember, saving one cup of the crumble mix for the topping is key. This layer adds crunch and a delicious contrast to the creamy filling. Once your bars are baked and cooled, cut them into squares. For a fun twist, serve them warm with a scoop of vanilla ice cream. The cold ice cream and warm bars create a lovely mix of temperatures. You can also drizzle some honey or caramel sauce on top. For a fresh touch, add mint leaves. Pair your bars with a cup of tea or coffee for a delightful afternoon treat. Enjoy your homemade Peaches and Cream Crumble Bars with friends or family for the best experience! {{image_2}} You can swap peaches with other fruits. Try fresh strawberries, blueberries, or raspberries. Each fruit brings its own flavor and texture. For a tropical twist, use mango or pineapple. Just be sure to adjust the sugar based on the fruit's sweetness. This keeps the balance right. Want to make these bars gluten-free? It's simple! Replace all-purpose flour with a gluten-free blend. Look for one that works well in baking. You can also use almond flour or oat flour. Just make sure your oats are certified gluten-free. This way, everyone can enjoy these tasty bars. If you need a non-dairy option, you can use plant-based cream cheese. Brands like Tofutti or Daiya work well. They blend nicely and keep the creamy texture. For the butter, use coconut oil or a vegan butter substitute. This makes the recipe fit for those avoiding dairy. For the full recipe, check the Peaches and Cream Crumble Bars section. To keep your Peaches and Cream Crumble Bars fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. They will stay good in the fridge for about five days. If you want to enjoy them later, consider freezing. To freeze your crumble bars, first let them cool completely. Cut them into squares and wrap each piece in plastic wrap. Then, place them in a freezer-safe bag. They can last for up to three months in the freezer. Remember to label the bag with the date for easy reference. When you're ready to enjoy your frozen bars, remove them from the freezer and let them thaw in the fridge overnight. To reheat, place them in a 350°F oven for about 10 minutes. This warms them up and keeps the crumble nice and crisp. You can also use a microwave for a quick fix, but keep the time short to avoid sogginess. Enjoy your delicious treat warm! You can tell the crumble bars are done when the top is golden brown and the peaches bubble. The edges should look firm, too. I usually check around the 25-minute mark to see how the topping is browning. If it needs more time, I give it a few more minutes, but keep a close eye. Yes, you can make these bars ahead of time. I often make them a day before I want to serve them. Just store them in the fridge after they cool. They taste great chilled, but I love them warm, too! If you need a substitute for cream cheese, consider using Greek yogurt or mascarpone. Both give a creamy texture. You can also use silken tofu for a dairy-free option. Just blend it until smooth for the best results. In this blog post, we explored the key ingredients for making delicious crumble bars. We covered how to pick fresh peaches and the best dry ingredients to use. I shared step-by-step instructions for preparing, baking, and serving your bars. We discussed common mistakes, tips for perfect texture, and fun variations, including gluten-free and non-dairy options. Storing leftovers properly and reheating them was also important. Enjoy your baking and create wonderful memories with each bite! Your crumble bars will surely impress everyone.

Peaches and Cream Crumble Bars

Indulge in the deliciousness of Peaches and Cream Crumble Bars with this easy recipe! Juicy peaches layered beneath a creamy topping and a crunchy crumble make for the perfect dessert. With simple ingredients and straightforward steps, you can create a mouthwatering treat that everyone will love. Ready to satisfy your sweet tooth? Click through to explore the full recipe and bring this sweet delight to your kitchen!
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Ingredients
  

2 cups fresh peaches, peeled and diced

1 tablespoon lemon juice

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar

1/2 cup unsalted butter, melted

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal later.

    In a mixing bowl, toss the diced peaches with lemon juice and set aside.

      In another large bowl, combine rolled oats, flour, brown sugar, melted butter, cinnamon, nutmeg, and salt, mixing until crumbly. Reserve 1 cup of the mixture for the crumble topping.

        Press the remaining crumble mixture evenly into the bottom of the prepared baking pan. Bake for 15 minutes, until lightly golden.

          While the crust bakes, in a separate bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

            Remove the crust from the oven and spread the cream cheese mixture evenly over the hot crust.

              Spoon the diced peaches over the cream cheese layer, then sprinkle the reserved crumble mixture on top.

                Return the pan to the oven and bake for an additional 25-30 minutes, or until the topping is golden and the peaches are bubbly.

                  Let the bars cool in the pan for at least 30 minutes before lifting out using the parchment overhang. Cut into squares and serve.

                    Prep Time: 15 minutes | Total Time: 60 minutes | Servings: 16 bars

                      - Presentation Tips: Dust with additional powdered sugar before serving and consider adding fresh peach slices on top for an extra visual appeal!