Go Back
To make these tasty cruffins, you need a few key ingredients. Here's what you'll need: - 2 cups all-purpose flour - 1 tbsp sugar - 1 tbsp baking powder - 1/2 tsp salt - 1/2 cup unsalted butter, cold and cubed - 3/4 cup buttermilk - 2 cups fresh peaches, diced - 1/2 cup brown sugar - 1 tsp cinnamon - 1 tsp vanilla extract - 1 egg, beaten (for egg wash) - Powdered sugar (for dusting) Each ingredient plays a role. The flour builds structure, while the butter adds richness. Brown sugar gives sweetness and depth. Fresh peaches bring a burst of flavor. You’ll need some tools to make this recipe a breeze. Here’s what I suggest: - Mixing bowls - Pastry cutter or your hands - Rolling pin - Muffin tin - Non-stick spray - Baking sheet - Wire rack Having the right tools makes cooking easier. A good mixing bowl helps you combine ingredients well. A rolling pin is key for shaping the dough. If you’re missing something, don’t worry! Here are some great swaps: - Use whole wheat flour for a nutty flavor. - Swap buttermilk for yogurt or milk mixed with lemon juice. - Try using frozen peaches if fresh ones aren’t available. - If you need a dairy-free option, use coconut oil instead of butter. These substitutions make the recipe flexible. You can still enjoy peach pie cruffins even with different ingredients. For the full recipe, check the detailed instructions! First, set your oven to 375°F (190°C). This gets it hot and ready. While it heats, grab a muffin tin and spray it with non-stick spray. This helps the cruffins pop out easily after baking. Make sure you cover each cup well. In a large bowl, mix two cups of flour, one tablespoon of sugar, one tablespoon of baking powder, and half a teaspoon of salt. Stir well to combine. Next, add half a cup of cold, cubed butter. Use your fingers or a pastry cutter to mix it in. You want the mixture to look like coarse crumbs. Now, pour in three-quarters of a cup of buttermilk. Mix just until combined. It’s okay if the dough is a bit sticky; don’t overmix it. This will keep your cruffins soft and light. In a separate bowl, take two cups of diced fresh peaches. Add half a cup of brown sugar, one teaspoon of cinnamon, and one teaspoon of vanilla extract. Stir this mixture until the peaches are well-coated. This sweet and fragrant filling will make your cruffins irresistible. Follow these steps, and you’ll be well on your way to making delicious Peach Pie Cruffins! If you want the full details, check the Full Recipe. To make your cruffins super flaky, keep your butter cold. Cold butter creates steam when it bakes. This steam helps separate the layers, giving a nice flaky texture. Use a pastry cutter or your fingers to mix it into the flour. The goal is to leave some small chunks of butter. Don't overwork the dough; mix until just combined. One big mistake is overmixing the dough. Overmixing makes the cruffins tough. Mix just enough to combine the ingredients. Another mistake is not using enough flour when rolling out the dough. This can cause sticking. Always sprinkle flour on your surface. Lastly, don’t skip the egg wash. It gives your cruffins a beautiful golden color. When handling dough, keep your work area clean and organized. Lightly flour your hands to prevent sticking. If the dough feels too sticky, add a bit more flour. Roll the dough gently to keep layers intact. If it gets warm, chill it in the fridge for a bit. This helps maintain that flaky texture. For the full recipe, check out the complete guide on making Peach Pie Cruffins. {{image_2}} You can swap peaches for other fruits in your cruffins. Try berries, apples, or cherries. Each fruit brings its own flavor. For example, blueberries add a sweet burst, while apples bring a hint of tartness. Use the same method for the filling. Just adjust sugar based on the fruit's sweetness. This keeps your cruffins fresh and fun. To make gluten-free cruffins, use a gluten-free flour blend. Look for blends that measure cup-for-cup like regular flour. You may need to add extra liquid to the dough. This helps keep it moist. Check your baking powder for gluten-free labeling. Follow the same steps in the recipe for the best results. Adding chocolate or nuts can make your cruffins even better. Toss in chocolate chips or chopped nuts with the fruit filling. Walnuts and pecans add a nice crunch. The chocolate will melt while baking, creating gooey bites. This simple change can turn your cruffins into a whole new treat. Check the full recipe for more ideas on how to customize your cruffins! To store leftover cruffins, place them in an airtight container. Keep the container at room temperature for up to two days. If you want them to last longer, store them in the fridge. They can stay fresh for up to a week. Make sure to allow them to cool completely before sealing. This helps keep their texture. You can freeze cruffins for longer storage. Wrap each cruffin tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you want to enjoy them, just thaw them in the fridge overnight. This keeps the flavor and texture intact. To reheat cruffins, preheat your oven to 350°F (175°C). Place the cruffins on a baking sheet. Heat them in the oven for about 10 minutes. This warms them up nicely and restores their flaky texture. You can also microwave them for 15-20 seconds for a quick fix. However, the oven gives the best results. For the best taste, enjoy them warm! Yes, you can make the dough ahead of time. Mix the dry ingredients and cold butter first. Then, store the dough in the fridge. Wrap it tightly in plastic wrap. You can keep it for up to two days. When you are ready, mix in the buttermilk to finish. This method saves time and keeps your cruffins fresh. You can tell when the cruffins are done by their color. Look for a deep golden brown on top. You can also use a toothpick. Insert it into the center of a cruffin. If it comes out clean, they are ready. The baking time usually ranges from 20 to 25 minutes, but every oven is different. I love serving Peach Pie Cruffins warm. A dusting of powdered sugar adds sweetness. You can also pair them with whipped cream for a treat. For extra flavor, serve with fresh peach slices. Sometimes, I drizzle honey or maple syrup on top. These simple touches make the dish even more special. In this post, we covered the key ingredients for peach pie cruffins, tools you need, and how to prepare them. I shared step-by-step instructions to help you make perfect cruffins, along with tips to avoid common mistakes. You saw how to vary the recipe with different fruits and gluten-free options. Finally, I explained how to store and reheat leftovers. With these insights, you can create delicious cruffins and enjoy them fresh or later. Now, it’s your turn to bake and impress!

Peach Pie Cruffins

Indulge in the deliciousness of Peach Pie Cruffins, a delightful twist on classic pastries! These warm, flaky treats are filled with fresh peaches, brown sugar, and a hint of cinnamon, perfect for any occasion. Learn how to make these mouthwatering cruffins with our easy step-by-step recipe. Whether for brunch or dessert, they’re sure to impress! Click through to explore the full recipe and start baking today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tbsp sugar

1 tbsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, cold and cubed

3/4 cup buttermilk

2 cups fresh peaches, diced

1/2 cup brown sugar

1 tsp cinnamon

1 tsp vanilla extract

1 egg, beaten (for egg wash)

Powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray.

    Prepare the Dough: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.

      Combine Wet Ingredients: Add the buttermilk and mix until just combined. Don’t overmix; it’s okay if the dough is a little sticky.

        Make the Peach Filling: In another bowl, combine the diced peaches, brown sugar, cinnamon, and vanilla extract. Stir until the peaches are well-coated.

          Form the Cruffins: On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. Cut the dough into rectangles, about 4x6 inches.

            Fill and Shape: Place a spoonful of peach filling on one end of each rectangle, fold over the other half, and then roll it up like a jelly roll. Place each cruffin in the greased muffin tin, leaving a little space at the top as they will puff up while baking.

              Egg Wash: Brush the tops of the cruffins with the beaten egg to create a golden crust.

                Bake: Bake in the preheated oven for 20-25 minutes or until golden brown.

                  Cool and Serve: Let them cool for 5 minutes in the tin before transferring to a wire rack. Dust with powdered sugar before serving.

                    Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 12 Cruffins

                      - Presentation Tips: Serve warm on a rustic wooden board, with a few fresh peach slices scattered around for garnish. You can also serve with a dollop of whipped cream on the side for an extra treat!