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- 1 lb ground beef (80/20) - 4 slices of Swiss cheese - 1 large onion, thinly sliced - 4 slices of rye bread - 4 tablespoons butter, softened - 1 ½ tablespoons mayonnaise - 1 tablespoon ketchup - 1 teaspoon Dijon mustard - 1 teaspoon pickle relish - Lettuce - Tomato This recipe is simple yet packed with flavor. You need good quality ingredients to make a great patty melt. Ground beef is the star here. I suggest using an 80/20 blend for the best flavor and juiciness. Swiss cheese melts beautifully and adds a creamy touch. Choose fresh onions for the best caramelization. Rye bread gives a nice flavor base, and butter adds richness. The secret sauce is where the magic happens. A mix of mayonnaise, ketchup, Dijon mustard, and pickle relish brings tang and creaminess. You can adjust the sauce to your liking. Try adding extra relish if you like it tangy. For a fresh touch, add optional garnishes like lettuce and tomato. They bring color and crunch. With these ingredients, you’ll have a delicious patty melt ready to impress your family or friends. For the full recipe, check out the complete guide. To make the secret sauce, start with a small bowl. Mix together: - 1 ½ tablespoons mayonnaise - 1 tablespoon ketchup - 1 teaspoon Dijon mustard - 1 teaspoon pickle relish Stir well and taste. Adjust seasoning if needed. Set it aside for later. This sauce adds a rich flavor to the patty melt. Next, take a skillet and heat it over medium. Add 1 tablespoon of butter. Once it melts, add the thinly sliced onion. Sauté for about 10 to 15 minutes. Cook until the onions turn golden brown and caramelized. They should be sweet and soft. Remove from the skillet and set aside. Now, grab a bowl. Combine the ground beef with: - 1 tablespoon Worcestershire sauce - Salt and black pepper to taste Mix it well. Shape this mixture into two patties, each about ½ inch thick. Next, heat the same skillet over medium-high heat. If needed, add a little more butter. Cook the patties for 4 to 5 minutes on each side. Cook until they reach the doneness you like. In the last minute of cooking, add a slice of Swiss cheese on each patty to melt. Take four slices of rye bread. Spread softened butter on one side of each slice. On the unbuttered side, spread a good amount of the secret sauce. Place one melted patty on two slices. Add the caramelized onions on top. Close with another slice of bread, buttered side out. Wipe the skillet clean. Place it back on medium heat. Grill each assembled patty melt for about 3 to 4 minutes on each side. Look for a golden brown and crispy exterior. You can press down a little with a spatula for even browning. When they are crispy and golden, remove them from the heat. Slice each patty melt in half and place them on a serving plate. For a fresh touch, feel free to add lettuce and tomato as a garnish. Enjoy your meal! For a great patty melt, start with the right beef. I suggest using 80/20 ground beef. This blend has enough fat to keep your patties juicy. Make patties about ½-inch thick. Cook them for 4-5 minutes per side. Adjust the time for how you like your meat. Aim for medium if you want a nice pink center. Always season your beef well with salt and black pepper. The secret sauce makes the patty melt special. You can tweak it for more flavor. Add a dash of hot sauce for spice. A sprinkle of garlic powder gives it a nice kick. If you like tang, try adding a bit of lemon juice. Mix these extras into your sauce for a fun twist. Keep tasting until it’s just right for you. Bread choice matters in a patty melt. I love rye bread for its flavor. It holds up well when grilled. You can also use sourdough or whole wheat. Each option brings a unique taste. Make sure your bread is sturdy to hold all those juicy layers. Butter the outer sides before grilling for that perfect golden crust. For the full recipe, check the details above to make your own delicious patty melt! {{image_2}} If you want to switch up the cheese, try cheddar or pepper jack. These cheeses add a nice kick. Gouda melts well too, giving a rich flavor. Mixing cheeses can also create a unique taste. Experiment and find what you love best! You can make this patty melt with turkey or chicken. Ground turkey offers a lighter option. For a veggie choice, try black bean or lentil patties. They can be just as tasty and filling. Each option gives a fresh twist to this classic dish. To make a healthier patty melt, use lean ground beef or turkey. Whole-grain rye bread adds fiber and nutrients. You can also swap regular butter for a healthier spread. Consider using less cheese or low-fat options. These changes keep flavor while cutting calories. To keep your patty melts fresh, store any leftovers in the fridge. Wrap them tightly in plastic wrap or foil. You can also place them in an airtight container. Make sure to eat leftovers within three days for the best taste. When reheating, you want to keep the bread crispy. Use a skillet over medium heat. Place the patty melt in the skillet for about 3-4 minutes on each side. This method warms the inside and keeps the outside crunchy. You can also use an oven at 350°F for about 10-15 minutes. If you want to freeze cooked patty melts, wrap each one in plastic wrap. Then, place them in a freezer bag. This helps prevent freezer burn. You can freeze them for up to three months. To reheat, thaw in the fridge overnight, then follow the reheating guidelines. Enjoy your patty melt anytime! For the complete recipe, check out the Full Recipe section above. For juicy patties, I recommend using ground beef with an 80/20 ratio. This means 80% lean meat and 20% fat. The fat keeps the meat moist and adds flavor. Look for high-quality beef from local farms or markets. Fresh beef will taste better and give a nice texture. Avoid leaner cuts, as they may dry out during cooking. Yes, you can make the secret sauce ahead of time! Store it in an airtight container in the fridge. It stays fresh for up to a week. This makes prep easier when cooking. Just give it a stir before using to mix the flavors. Patty melts go great with many sides! Here are some tasty options: - Crispy French fries - Sweet potato fries - Coleslaw - Pickles - Salad with light dressing These sides add crunch and balance the rich flavors of the melt. You can easily adjust this recipe for dietary needs. Here are some ideas: - For gluten-free, use gluten-free bread. - For dairy-free, try vegan cheese or skip the cheese. - If you want a leaner option, use ground turkey or chicken. Experiment with different toppings like avocado or spicy sauce to suit your taste. In this article, we explored how to make delicious patty melts. We covered main ingredients, including ground beef and Swiss cheese. You learned how to prepare the secret sauce and cook your patties just right. The assembly and grilling steps help create the perfect melt. Experiment with variations like different cheeses or healthy swaps. Use our tips for storage and reheating to enjoy leftovers. With these ideas and instructions, you can make scrumptious patty melts at home. Enjoy your cooking journey!

Patty Melt with Secret Sauce

Indulge in the ultimate comfort food with this Melty Patty Delight featuring a delicious secret sauce! This easy recipe combines juicy beef patties, caramelized onions, and gooey Swiss cheese, all nestled between crispy rye bread. Perfect for a cozy dinner or a weekend treat, this dish is sure to impress. Click through to explore the full recipe and elevate your cooking game with this mouthwatering creation!
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Ingredients
  

1 lb ground beef (80/20)

4 slices of Swiss cheese

1 large onion, thinly sliced

4 slices of rye bread

4 tablespoons butter, softened

1 tablespoon Worcestershire sauce

Salt and black pepper to taste

1 ½ tablespoons mayonnaise

1 tablespoon ketchup

1 teaspoon Dijon mustard

1 teaspoon pickle relish

Optional: lettuce and tomato for garnish

Instructions
 

Prepare the Secret Sauce: In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, and pickle relish. Taste and adjust seasoning if needed. Set aside.

    Cook the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the thinly sliced onions and sauté for about 10-15 minutes until they are caramelized and golden brown. Remove from skillet and set aside.

      Shape the Patties: In a bowl, combine the ground beef with Worcestershire sauce, salt, and black pepper. Form into two equal-sized patties, about ½-inch thick.

        Cook the Patties: In the same skillet over medium-high heat, add a little more butter if necessary. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of Swiss cheese on each patty to melt.

          Assemble the Patty Melts: Spread softened butter on one side of each slice of rye bread. On the unbuttered side, spread a generous amount of the secret sauce. Place one melted patty on each of two slices, topped with caramelized onions. Add another slice of bread (buttered side out) on top.

            Grill the Patty Melts: Wipe the skillet clean and return to medium heat. Grill each assembled patty melt for about 3-4 minutes on each side until golden brown and crispy. You may need to press down slightly with a spatula for even browning.

              Serve: Once they are crispy and golden, remove from heat, slice in half, and place on a serving plate. Feel free to garnish with lettuce and tomato for added freshness.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 2