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- 1 cup rolled oats - 2 cups almond milk - 1 scoop vanilla protein powder The base of this recipe is simple and healthy. Rolled oats offer fiber and energy. Almond milk adds creaminess without dairy. Vanilla protein powder boosts protein, making your breakfast more filling. - 1 cup fresh or frozen cherries - 2 tablespoons almond butter - 1 tablespoon chia seeds Cherries bring a sweet and tart flavor. They also add color and nutrients. Almond butter gives a rich taste and healthy fats. Chia seeds add a fun texture and more fiber. - 1 tablespoon maple syrup - 1 teaspoon vanilla extract - Sliced almonds for topping You can add maple syrup for extra sweetness. Vanilla extract enhances the flavor of your oats. Sliced almonds on top add a nice crunch and look great. For the full recipe, check out the instructions provided. 1. Start by mixing the base ingredients. In a large bowl, add 1 cup of rolled oats, 2 cups of almond milk, and 1 scoop of vanilla protein powder. Stir it well. Make sure the protein powder blends smoothly with the oats and milk. This step is key for a creamy texture. 2. Next, incorporate flavor enhancers. Add 2 tablespoons of almond butter, 1 tablespoon of chia seeds, and 1 tablespoon of maple syrup if you want it sweeter. Pour in 1 teaspoon of vanilla extract for extra flavor. Mix everything until it feels smooth and creamy. 3. Now, gently fold in the cherries. You can use either fresh or frozen cherries. Halve them first. This way, they mix evenly in the oats. Make sure the cherries are distributed well throughout the mixture. This adds a burst of flavor in each bite. 1. After preparing the mixture, transfer it to a container. A mason jar or airtight container works best. Seal it tightly. This helps keep the oats fresh while they soak overnight. 2. The importance of overnight soaking cannot be stressed enough. It allows the oats to absorb the liquid. This makes them soft and ready to eat in the morning. Let the mixture sit in the refrigerator for at least 6 hours, but overnight is best. 1. When ready to serve, give the oats a good stir. This helps mix everything together again. If the oats feel too thick, add a splash of almond milk. This will adjust the consistency to your liking. 2. For topping ideas, I suggest using sliced almonds and extra cherries. This adds crunch and visual appeal. You can also try a drizzle of almond butter for more flavor. Enjoy your nutritious breakfast! For the complete recipe, check out the Full Recipe section. To make your Overnight Cherry Almond Protein Oats perfect, mixing is key. First, add the protein powder slowly. Stir well until it blends smoothly with the oats and almond milk. This step helps avoid clumps. Next, choose a good almond milk. Unsweetened options keep it healthy. If you prefer a sweeter taste, consider flavored almond milk. You can adjust the sweetness by adding maple syrup. Start with one tablespoon and taste. If you want it sweeter, add more. Feel free to switch fruits too! Try bananas or berries for a fun twist. You can also use different nut butters, like peanut or cashew butter, for varied flavors. When serving, think outside the bowl. Use mason jars or clear cups to show off the layers. For a pretty touch, garnish with extra cherries and a sprinkle of sliced almonds on top. This not only looks great but adds crunch and taste too. Enjoy making your meal beautiful as well as delicious! {{image_2}} You can play with flavors in your overnight oats. One fun option is chocolate cherry protein oats. Just add cocoa powder to the base mix. This gives you a rich, chocolatey taste that pairs well with cherries. You can also try tropical cherry protein oats. Swap cherries for fresh pineapple or mango. This brightens the dish and adds a fun twist. If you want to change the protein powder, you can use plant-based or whey powder. Each type adds a different taste and texture. You can also choose dairy-free milk. Almond milk is great, but oat or coconut milk works too. Go for what you like best. You can switch up the fruit based on what's in season. In summer, try strawberries or peaches instead of cherries. In fall, think about using diced apples or pears. You can also change the nuts you use. If you can't find almonds, walnuts or pecans make good options. These choices keep your oats fresh and exciting. For the full recipe, check out the detailed steps above! For Overnight Cherry Almond Protein Oats, choose airtight containers. These keep the oats fresh longer. Glass containers are great, but I love using mason jars. They seal well and look cute too! You can store these oats in the fridge for up to five days. After that, they may spoil. Look for changes in color or a sour smell. If you see any mold, toss them out. You can enjoy your oats cold right from the fridge. If you like them warm, heat them in the microwave. Add a splash of almond milk for better texture when reheating. This keeps them creamy and delicious. Enjoy your tasty meal! Yes, you can skip the protein powder. To add protein, use Greek yogurt or cottage cheese. Both options mix well and add creaminess. You can also add nuts or seeds for extra protein without changing the flavor too much. To make more servings, double or triple the ingredients. For example, if you want to serve four, just use two cups of oats and four cups of almond milk. Keep the ratios the same for the other ingredients. This way, you get the perfect flavor. This recipe is healthy and filling. A serving has about 300-400 calories, depending on the toppings. Each bowl gives you around 15-20 grams of protein, which is great for muscle repair. Benefits include: - Oats: They are high in fiber. They help with digestion and keep you full. - Cherries: They are rich in antioxidants. They may help reduce inflammation. - Almond Butter: It has healthy fats and adds creaminess. This nut butter also provides extra protein. Overnight Cherry Almond Protein Oats combine nutrition and taste. We covered the main and optional ingredients, preparation steps, and tips for success. You can easily customize your oats, using different fruits or nut butters. Remember to store them properly and watch for spoilage. This recipe offers a simple way to enjoy a healthy breakfast. Experiment with flavors and enjoy the benefits of a good start to your day. Cooking should be fun, and these oats make it easy. Enjoy your delicious creation!

Overnight Cherry Almond Protein Oats

Start your day off right with these delicious Overnight Cherry Almond Protein Oats! Perfect for busy mornings, this easy recipe combines rolled oats, creamy almond milk, and protein powder with sweet cherries for a nutritious boost. Just prep the night before and enjoy a quick, healthy breakfast that fuels your day.
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Ingredients
  

1 cup rolled oats

2 cups almond milk (or any nut milk of choice)

1 scoop vanilla protein powder

1 cup fresh or frozen cherries, pitted and halved

2 tablespoons almond butter

1 tablespoon chia seeds

1 tablespoon maple syrup (optional, adjust for sweetness)

1 teaspoon vanilla extract

Sliced almonds and fresh cherries for topping

Instructions
 

In a large mixing bowl, combine the rolled oats, almond milk, and vanilla protein powder. Stir well to ensure that the protein powder is fully integrated.

    Add the almond butter, chia seeds, maple syrup (if using), and vanilla extract to the oat mixture. Mix thoroughly until smooth.

      Gently fold in the halved cherries, ensuring they are evenly distributed throughout the mixture.

        Transfer the mixture into a mason jar or an airtight container, sealing tightly to prevent air from entering.

          Place the container in the refrigerator and let it sit overnight (or for at least 6 hours) to allow the oats to soak and soften.

            The next morning, give the oats a good stir before serving. If the mixture is too thick, you can add a splash of almond milk to achieve your desired consistency.

              Top with sliced almonds and additional fresh cherries for an added crunch and flavor.

                Prep Time: 10 minutes | Total Time: 6+ hours (overnight) | Servings: 2

                  - Presentation Tips: Serve in pretty bowls, garnishing with extra cherries and a sprinkle of sliced almonds on top for a beautiful and appetizing look. Enjoy your nutritious breakfast!