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To make One Pot Tuscan Chicken Pasta, gather these key items: - 2 tablespoons olive oil - 1 pound chicken breast, diced - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 cup sun-dried tomatoes, chopped - 3 cups chicken broth - 12 ounces penne pasta - 1 cup heavy cream or coconut cream - 2 cups fresh spinach - 1 cup grated Parmesan cheese - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients come together to create a rich and creamy dish. The chicken adds protein, while the sun-dried tomatoes give a burst of flavor. The creamy sauce binds all the flavors and coats the pasta perfectly. You can boost the taste of your pasta with these options: - Red pepper flakes for heat - Artichoke hearts for a tangy touch - Olives for a briny flavor - Mushrooms for an earthy note These add-ins can enhance each bite. Feel free to mix and match based on your taste. To make cooking easy, use these tools: - Large pot or deep skillet - Wooden spoon for stirring - Knife and cutting board for prep - Measuring cups and spoons Having the right tools makes cooking smoother. A large pot helps blend all the flavors well. A wooden spoon ensures you don’t scratch your pot while stirring. For the full recipe, check the link above. Enjoy crafting your delicious meal! To start, grab a large pot. Heat 2 tablespoons of olive oil over medium-high heat. Once hot, add 1 pound of diced chicken breast. Cook it for about 5-7 minutes until it’s browned. Season the chicken with salt, pepper, and 1 teaspoon of Italian seasoning. This adds a nice flavor to your dish. Once the chicken is cooked, add 4 cloves of minced garlic and 1 cup of chopped sun-dried tomatoes. Sauté these for about 2 minutes. The garlic should smell great at this point. Now, pour in 3 cups of chicken broth. Bring this mixture to a light simmer. Next, add 12 ounces of penne pasta, stirring well to mix everything. Cover the pot and cook for 10-12 minutes. Stir occasionally to ensure the pasta cooks evenly. The pasta should be tender and most of the liquid absorbed when it's done. Reduce the heat to low. Next, stir in 1 cup of heavy cream or coconut cream. This makes your sauce creamy and rich. Mix well to combine everything. Add 2 cups of fresh spinach and cook for another 2-3 minutes. You want the spinach to wilt but still look fresh. Finally, remove the pot from heat and stir in 1 cup of grated Parmesan cheese. This will melt and create a delicious sauce. Adjust the seasoning with more salt and pepper if needed. For the finishing touch, garnish with fresh basil leaves. You can find the Full Recipe for more details. When cooking pasta, always use a large pot. This gives the pasta room to move. Use plenty of water—at least 4 quarts for every pound of pasta. Salt the water well; it should taste like the sea. Add the pasta once the water boils. Stir it often to prevent sticking. Cook until just al dente, as it will finish cooking in the sauce. Drain the pasta, but save some pasta water. This water can help thicken the sauce if needed. To make the sauce creamy, add heavy cream or coconut cream after cooking the pasta. Stir it in slowly over low heat. This helps blend the flavors without curdling. If you want extra creaminess, add more cheese. Grated Parmesan melts well and enriches the sauce. Don't forget to taste and adjust the seasoning. A pinch of salt often makes a big difference in flavor. Seasoning is key in this dish. Start with Italian seasoning for a classic taste. Fresh garlic adds a punch, so use it generously. Sun-dried tomatoes offer a tangy bite that brightens the dish. Fresh basil at the end adds a lovely aroma. If you like heat, add red pepper flakes. Adjust the salt and pepper to your liking for the best flavor. Always remember, good seasoning can elevate your meal from good to great! {{image_2}} If you want a meat-free dish, try using mushrooms or firm tofu. Both options add a nice texture. Cook them just like you would the chicken. Add salt and pepper to bring out their flavors. You can also stir in extra garlic and Italian seasoning for more taste. This way, you keep the dish rich and satisfying. For a gluten-free meal, swap regular pasta with gluten-free penne. Many brands offer great options that cook similarly. You can also use zucchini noodles or spaghetti squash for a lighter touch. Just remember to adjust the cooking time for these alternatives. These swaps keep your meal tasty and safe for those with gluten concerns. You can boost your dish by adding seasonal veggies. Think about using bell peppers, zucchini, or cherry tomatoes. Just chop them and add them to the pot when you cook the chicken. This not only adds color but also brings extra nutrients. You can mix and match based on what’s fresh and available. It makes the dish even more vibrant and healthy. For the full recipe, check out the One Pot Tuscan Chicken Pasta section above. To store your One Pot Tuscan Chicken Pasta, let it cool first. Use an airtight container to keep it fresh. You can keep it in the fridge for up to three days. Make sure to label the container with the date. This way, you won’t forget when you made it! When you are ready to eat, reheat the pasta gently. You can use a microwave or a stove. If using the microwave, heat it in short bursts, stirring in between. If using the stove, add a splash of chicken broth or cream to keep it creamy. This adds moisture and flavor back to the dish. If you want to freeze your pasta, do it right away. Portion it out into freezer bags. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight and reheat as usual. For the full recipe, check out the link! You can use coconut cream instead of heavy cream. It adds creaminess with a hint of sweetness. You can also try using Greek yogurt or cashew cream for a lighter option. Both will give a nice texture without too many calories. When using yogurt, mix it in slowly to avoid curdling. Yes, you can use whole wheat pasta for this recipe. Whole wheat pasta adds more fiber and nutrients. Just be aware that it may cook a bit differently. Check the package for cooking times, as it may take longer. Adjust the broth amount if needed to keep it creamy. One Pot Tuscan Chicken Pasta will last about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. When you reheat, add a splash of broth or cream to help it regain its creamy texture. - Full Recipe In this article, we covered the key ingredients for making One Pot Tuscan Chicken Pasta. You learned about essential and optional items, along with the best kitchen tools. The step-by-step instructions guide you through preparing the chicken, cooking pasta, and making a creamy sauce. I shared tips for perfect pasta and seasoning, plus variations for different diets. Finally, we covered storage tips to keep leftovers fresh. Remember, with simple steps, you can create a delicious meal that fits your needs. Enjoy your cooking adventure!

One Pot Tuscan Chicken Pasta

Indulge in this delicious One Pot Tuscan Chicken Pasta that's as easy to make as it is flavorful! With tender chicken, sun-dried tomatoes, and fresh spinach, this creamy dish is perfect for busy weeknights. Ready in just 30 minutes, it's a fantastic dinner idea the whole family will love. Want to elevate your dinner game? Click through to explore the full recipe and make your next meal a culinary delight!
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Ingredients
  

2 tablespoons olive oil

1 pound chicken breast, diced

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup sun-dried tomatoes, chopped

3 cups chicken broth

12 ounces penne pasta

1 cup heavy cream or coconut cream for a lighter option

2 cups fresh spinach

1 cup grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

In a large pot or deep skillet, heat olive oil over medium-high heat. Add the diced chicken breast and cook until browned, about 5-7 minutes. Season with salt, pepper, and Italian seasoning.

    Once the chicken is cooked through, add the minced garlic and sun-dried tomatoes to the pot. Sauté for another 2 minutes, until the garlic is fragrant.

      Pour in the chicken broth and bring to a simmer. Then add the penne pasta, stirring well to combine. Cover and cook for about 10-12 minutes, or until the pasta is tender and has absorbed most of the liquid, stirring occasionally.

        Reduce the heat to low and stir in the heavy cream or coconut cream. Mix well to create a creamy sauce.

          Add the fresh spinach and cook for an additional 2-3 minutes, just until the spinach wilts.

            Remove from heat and stir in the grated Parmesan cheese until melted and well incorporated. Adjust seasoning with salt and pepper as needed.

              Garnish with fresh basil leaves before serving.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve directly from the pot for a rustic look or plate individually, garnished with more Parmesan and fresh basil for a pop of color.