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- 8 oz fettuccine or linguine pasta - 1 lb shrimp, peeled and deveined - 1 small onion, finely chopped - 3 cloves garlic, minced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1 cup low-sodium chicken broth - 1 cup spinach leaves - 2 tablespoons olive oil - Salt and pepper to taste In this dish, shrimp and pasta take center stage. I love using fettuccine or linguine for a nice, hearty bite. The shrimp should be fresh and tender, adding a delicious ocean flavor. For the veggies, I choose onions, garlic, red bell peppers, cherry tomatoes, and spinach. These ingredients bring color, taste, and nutrition. - 1 tablespoon Cajun seasoning - Salt and pepper Cajun seasoning gives this dish its signature kick. It’s a mix of spices that adds warmth and depth. You can adjust the salt and pepper to your liking. This balance enhances all the flavors in the dish. - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (optional) Garnishes bring everything together. Fresh parsley adds a bright touch and a pop of color. If you love cheese, sprinkle some grated Parmesan on top. It melts beautifully and adds richness to the dish. Sautéing the onion and garlic Start by heating olive oil in a large pot over medium heat. Add the finely chopped onion. Sauté for 2-3 minutes until it turns translucent. This step builds a great flavor base. Next, stir in minced garlic and diced red bell pepper. Cook for 2 more minutes until the mix smells great. Cooking the shrimp Now, sprinkle Cajun seasoning over 1 pound of shrimp. Toss to coat each shrimp well. Add the shrimp to the pot and cook for 2-3 minutes. They should turn pink and opaque. Once done, remove the shrimp from the pot and set them aside. Adding tomatoes and liquid In the same pot, toss in 1 cup of halved cherry tomatoes. Cook for about 1-2 minutes until they soften. This adds a nice pop of flavor. Now, pour in 1 cup of heavy cream and 1 cup of low-sodium chicken broth. Bring this mix to a gentle simmer. Stir well to combine all the flavors. Cooking the pasta Add 8 ounces of uncooked fettuccine or linguine pasta to the pot. Make sure all pasta is submerged in the sauce. Cover the pot and cook according to the package instructions, about 10-12 minutes. Stir occasionally until the pasta is al dente and the sauce is creamy. Combining shrimp and spinach Once the pasta is cooked, gently fold in the cooked shrimp and 1 cup of fresh spinach leaves. Stir until the spinach wilts and everything is mixed well. This adds color and freshness to your dish. Seasoning and serving suggestions Season your pasta with salt and pepper to taste. Serve hot, garnished with chopped fresh parsley. If you like, add grated Parmesan cheese on top for extra flavor. Enjoy your creamy Cajun shrimp pasta! How to achieve creamy sauce To make a creamy sauce, use heavy cream. It adds richness and smoothness. You can also mix in chicken broth for extra flavor. Stir the sauce often as it cooks to keep it smooth. Perfectly cooked shrimp Cook the shrimp until they turn pink and opaque. This usually takes about 2-3 minutes. If you overcook them, they become rubbery. Remove them from the heat as soon as they are done. Alternatives for pasta If you want a different pasta, use penne or spaghetti. You can also try whole wheat or gluten-free options. These choices give the dish a new twist while keeping it tasty. Dairy-free options To make this dish dairy-free, use coconut cream or almond milk. These options still give you a creamy texture. Just ensure you adjust the seasonings to balance the flavors. Adding more vegetables Consider adding more veggies like zucchini, broccoli, or peas. They add color and nutrition. Plus, they blend well with the shrimp and pasta. Flavor boosters For extra flavor, add a splash of lemon juice or hot sauce. Fresh herbs like basil or thyme can also enhance the dish. Experiment with different spices to find your perfect taste. {{image_2}} You can swap shrimp for chicken. Cook the chicken until golden, then add spices. Chicken will need a bit more time to cook through. For a vegetarian version, use mushrooms or zucchini. Sauté them until soft and add the same spices. This keeps the dish flavorful while being meat-free. If you prefer a milder taste, use less Cajun seasoning. This allows you to enjoy the dish without too much heat. For a spicy kick, add a few dashes of hot sauce. This boosts flavor and heat, making the dish exciting. Adjust according to your taste. If you need gluten-free options, look for rice or corn-based pasta. These work well without changing the taste much. You can also try different pasta shapes. Fusilli or penne will hold the sauce nicely and add a fun twist. To store leftovers, let the pasta cool down first. Place it in an airtight container. It stays fresh in the fridge for 3 to 4 days. To reheat, warm it on the stove over medium heat. Add a splash of chicken broth or cream to help it stay creamy. Stir often until heated through. For freezing, let the dish cool completely. Then, place it in a freezer-safe container. It can freeze well for up to 2 months. When you're ready to eat, thaw it overnight in the fridge. Reheat on the stove, adding a little liquid to restore creaminess. In the fridge, this dish lasts about 3 to 4 days. After that, its quality decreases. Signs of spoilage include an off smell or any mold. If you notice these, it's best to toss it. Always trust your senses when it comes to food safety. Yes, you can make this dish ahead of time. Here are some tips for meal prepping: - Cook the pasta separately: If you plan to store leftovers, cook the pasta just until al dente. This way, it won't get mushy when you reheat it. - Store the sauce and pasta separately: Keep the creamy sauce and pasta in separate containers. This helps both stay fresh longer. - Reheat gently: When it's time to eat, reheat on low heat. Add a splash of chicken broth or cream to restore the creaminess. You can pair this dish with several side options: - Garlic bread: A warm, crusty garlic bread complements the creamy sauce. - Salad: A fresh green salad with a light vinaigrette adds balance. - Roasted vegetables: Try serving with roasted asparagus or broccoli for extra flavor. Making this dish dairy-free is easy! Here are some options for creamy substitutes: - Coconut milk: Use full-fat coconut milk for a rich and creamy texture. - Cashew cream: Blend soaked cashews with water for a smooth, creamy alternative. - Plant-based cream: Look for dairy-free heavy cream options at the store. These swaps keep your dish delicious and creamy without dairy. In this blog post, we explored the delightful One Pot Creamy Cajun Shrimp Pasta. You learned about key ingredients like shrimp, pasta, and seasonings. I shared step-by-step cooking instructions, tips for a creamy sauce, and variations to suit your taste. Don’t forget storage tips for those tasty leftovers. This dish is easy, fun, and adaptable. You can impress your family or friends without much fuss. Enjoy creating your version while experimenting with flavors. Happy cooking!

One Pot Creamy Cajun Shrimp Pasta

Indulge in a bowl of One Pot Creamy Cajun Shrimp Pasta that's bursting with flavor and easy to make! With tender shrimp, vibrant veggies, and a rich creamy sauce, this dish is perfect for busy weeknights. Follow our step-by-step guide to whip up this delicious meal using just one pot. Ready to impress your taste buds? Click through to explore the full recipe and savor the taste of Cajun cuisine tonight!
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Ingredients
  

8 oz fettuccine or linguine pasta

1 lb shrimp, peeled and deveined

1 tablespoon Cajun seasoning

2 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1 cup heavy cream

1 cup low-sodium chicken broth

1 cup spinach leaves

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (optional)

Instructions
 

In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until translucent.

    Stir in the minced garlic and diced red bell pepper, cooking for an additional 2 minutes until fragrant.

      Sprinkle the Cajun seasoning over the shrimp and toss to coat evenly. Add the shrimp to the pot and cook for about 2-3 minutes, or until they turn pink and opaque. Remove shrimp from the pot and set aside.

        In the same pot, add the cherry tomatoes and cook for about 1-2 minutes until they begin to soften.

          Pour in the heavy cream and chicken broth, bringing the mixture to a gentle simmer. Stir well to combine.

            Add the uncooked pasta to the pot, making sure it's submerged in the sauce. Cover and cook according to the pasta package instructions, usually about 10-12 minutes, stirring occasionally until the pasta is al dente and the sauce is creamy.

              Once the pasta is cooked, fold in the cooked shrimp and fresh spinach leaves. Stir until the spinach is wilted and everything is combined.

                Season with salt and pepper to taste.

                  Serve hot, garnished with chopped parsley and optional grated Parmesan cheese if desired.

                    Prep Time: 10 min | Total Time: 30 min | Servings: 4