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- 2 tablespoons olive oil - 1 pound chicken breast, diced - 3 cloves garlic, minced - 4 cups chicken broth - 12 ounces fettuccine pasta - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 cup broccoli florets (optional) To make the best One-Pot Chicken Alfredo, you need simple, fresh ingredients. Olive oil adds flavor and helps cook the chicken. Chicken breast provides protein and keeps the dish hearty. Garlic gives a nice aroma and taste. Chicken broth adds depth to the sauce and pasta. Fettuccine pasta is the star, soaking up all the creamy goodness. Heavy cream makes the sauce rich and smooth. Parmesan cheese adds a salty, cheesy kick. If you like, toss in broccoli florets for added crunch and nutrition. - Salt and pepper - Fresh parsley Seasoning is key for flavor. A pinch of salt and pepper brings out the taste. Fresh parsley adds a pop of color and freshness to each bite. You can sprinkle it on top before serving for a nice touch. - Alternative pasta options - Low-fat cream substitutions - Vegetarian protein replacements You can swap the fettuccine with any pasta you like. Penne or rotini works well too. If you want to lighten the dish, use low-fat cream or half-and-half. For a vegetarian version, you can replace chicken with tofu or chickpeas. These swaps keep the meal tasty and satisfying while catering to your needs. In the heart of this recipe, we begin by heating the olive oil. Pour two tablespoons of olive oil into a large pot. Place the pot on medium heat. Wait for the oil to shimmer slightly, which means it's ready. Next, we need to season the chicken. Take one pound of diced chicken breast. Sprinkle salt and pepper over it. Make sure every piece is coated well. This step adds flavor to the meat. Now, we move on to browning the chicken. Add the seasoned chicken to the pot. Cook it for about 5 to 7 minutes. You want the chicken to be golden brown and cooked through. Once done, remove the chicken and set it aside. In the same pot, it’s time to sauté the garlic. Add three minced garlic cloves to the pot. Stir them for about 1 minute. You want the garlic to smell amazing, but be careful not to burn it. Next, we’ll boil the broth. Pour in four cups of chicken broth. Turn up the heat and bring it to a boil. This step creates a flavorful base for your pasta. Now, we’re ready to add the fettuccine. Take 12 ounces of fettuccine pasta and put it into the boiling broth. Cook it according to the package instructions. This usually takes about 8 to 10 minutes. Stir occasionally to prevent sticking. If you choose to use broccoli, add it to the pot in the last 3 minutes of cooking. This keeps the broccoli bright and tender. Finally, check the doneness of the pasta. It should be al dente, which means it’s firm to the bite. Once it’s done, we can move on to the next steps. To get a creamy sauce, you must manage your heat well. Keep the heat low when adding cream and cheese. This helps prevent curdling. Stir gently as you mix the cheese. This keeps the sauce smooth and helps it blend well with the pasta. You can add more herbs or spices for flavor. Try dried oregano or basil for a fresh taste. A pinch of red pepper flakes adds heat. If you want to change the cheese, use mozzarella or fontina. Both melt well and add great taste. Multitasking makes cooking faster. While the chicken cooks, chop your garlic and prepare the broth. This saves time and keeps things moving. Clean as you go. Put away ingredients and wash utensils right after use. It makes your kitchen neat and reduces mess later. {{image_2}} You can swap proteins in this dish easily. Shrimp works well if you want seafood. Tofu is a great choice for a meat-free meal. Both add unique flavors. You can also add veggies to make it colorful. Spinach adds health and great taste. Bell peppers give a sweet crunch. Mix and match to find your favorite! To change the flavor, I love adding garlic and herbs. They bring a nice warmth to the meal. You can also add lemon juice for some zest. It brightens up the creamy sauce. Try different herbs like basil or oregano for more depth. If you need gluten-free options, use gluten-free pasta. It cooks well and tastes great, too. For those who can't have dairy, try using coconut cream or almond milk. These swaps keep the dish creamy while making it suitable for different diets. To keep your One-Pot Chicken Alfredo fresh, follow these tips: - Refrigeration: Store leftovers in an airtight container. This helps keep out air and moisture. Place in the fridge within two hours of cooking. Your dish will stay fresh for about 3 to 4 days. - Freezing: You can freeze leftovers if you won't eat them soon. Use freezer-safe containers or bags. Leave some space at the top, as food expands when frozen. It will last for about 2 to 3 months. To enjoy your leftovers, reheating is key: - Stovetop reheating: Place the pasta in a pot over low heat. Add a splash of chicken broth or cream to help it heat evenly. Stir often until warm. - Microwave reheating: Put the pasta in a microwave-safe bowl. Cover it loosely. Heat in short bursts, stirring in between. This helps avoid hot spots and keeps it creamy. Knowing how long your dish lasts is important: - Fridge life: Your One-Pot Chicken Alfredo will last about 3 to 4 days in the fridge. Store it right after cooling to keep it safe. - Signs of spoilage: Check for off smells, unusual colors, or mold. If you see any of these, it’s best to toss it. Always trust your senses! One-Pot Chicken Alfredo is a creamy pasta dish. You cook the chicken, pasta, and sauce all in one pot. This method saves time and makes cleanup easy. You start by browning diced chicken in olive oil. Then, add garlic, chicken broth, and fettuccine. The pasta cooks right in the broth, soaking up flavors. Finally, you stir in heavy cream and Parmesan cheese for richness. Optional broccoli can add color and nutrition. This dish is both satisfying and simple to make. Yes, you can prepare One-Pot Chicken Alfredo ahead of time. Here are some tips: - Cook the chicken and pasta, but keep them separate. - Store the chicken in the fridge. - Keep the sauce in a separate container. - Combine everything before serving for best taste. - You can also freeze it, but the sauce may change. You can lighten One-Pot Chicken Alfredo with a few changes: - Use low-fat cream instead of heavy cream. - Swap out half the cheese for a lower-fat option. - Add more vegetables like spinach or zucchini. - Choose whole-grain or veggie pasta for more fiber. These swaps help keep it tasty while cutting down calories. Cooking One-Pot Chicken Alfredo is easy and fun. You learned about key ingredients, like chicken and cream, along with helpful tips to make it creamy. Remember, you can swap ingredients to fit your taste. When storing leftovers, follow best practices to keep your dish fresh. With these steps and tricks, you can create a delicious meal any night. Enjoy your cooking journey and feel free to experiment!

One-Pot Chicken Alfredo

Indulge in this deliciously creamy one-pot chicken alfredo that’s perfect for a cozy dinner! With tender chicken, garlic, and rich Parmesan cheese combined with fettuccine in just 30 minutes, this recipe is sure to impress. Plus, it’s customizable with broccoli for added veggies! Click through to explore this easy recipe and turn mealtime into a delightful experience for you and your loved ones.
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Ingredients
  

2 tablespoons olive oil

1 pound chicken breast, diced

Salt and pepper to taste

3 cloves garlic, minced

4 cups chicken broth

12 ounces fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup broccoli florets (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, heat the olive oil over medium heat.

    Season the diced chicken with salt and pepper, then add it to the pot. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

      In the same pot, add the minced garlic and sauté for about 1 minute until fragrant.

        Pour in the chicken broth and bring to a boil. Add the fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes.

          If using broccoli, add it to the pot in the last 3 minutes of cooking the pasta.

            Once the pasta is cooked, reduce the heat to low. Stir in the heavy cream and Parmesan cheese, mixing until the sauce is smooth and creamy.

              Return the cooked chicken to the pot and stir everything to combine. Simmer for an additional 2-3 minutes until everything is heated through.

                Serve immediately, garnishing with fresh parsley.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4