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- 2 cups heavy whipping cream - 1 cup sweetened condensed milk - 1 cup cherry cola soda These ingredients form the base of our No Churn Cherry Cola Ice Cream. Heavy whipping cream gives it a rich and creamy texture. Sweetened condensed milk adds sweetness and smoothness. Cherry cola soda brings that classic flavor that makes this treat special. - 1 cup fresh cherries, pitted and chopped (or frozen, thawed) - ½ cup chocolate chips (optional) - ¼ cup crushed graham crackers (optional for texture) You can add fresh cherries for a burst of fruity flavor. Chocolate chips add a nice crunch and richness, while crushed graham crackers give a fun texture. Feel free to mix and match based on your taste! - Mixing bowls - Electric mixer - Freezer-safe container You will need mixing bowls to combine your ingredients. An electric mixer helps whip the cream until it's airy and light. Lastly, a freezer-safe container is essential for freezing your ice cream mixture. This setup makes the process easy and fun! To make the whipped cream, start with cold heavy whipping cream. Pour it into a large mixing bowl. Use an electric mixer on medium speed. Whip it until you see soft peaks. Soft peaks mean the cream holds its shape but still flows. This is key for a light texture. Here are some best practices: - Chill your mixing bowl and beaters in the fridge first. - Avoid over-whipping, as it can turn the cream grainy. - Stop when the peaks form and look soft but not stiff. In a separate bowl, mix sweetened condensed milk and cherry cola soda. Stir it well until you don’t see any lumps. This mix gives your ice cream its signature flavor. Next, add the vanilla extract for extra depth. The combo of these ingredients brings a wonderful sweetness. Now it’s time to fold the cherry cola mix into the whipped cream. Use a spatula to gently combine them. Folding helps keep the air in the whipped cream. This keeps your ice cream light and fluffy. You can also add extras at this stage: - Mix in fresh, chopped cherries for bursts of flavor. - If you like chocolate, add chocolate chips for a treat. - Crushed graham crackers add crunch and texture. Carefully fold in these ingredients until they are blended. Pour the mixture into a freezer-safe container. Smooth the top with a spatula. Cover it and freeze. After at least six hours, your no-churn cherry cola ice cream is ready to enjoy! You can find the full recipe above. To make great no churn ice cream, focus on a smooth texture. Start with cold heavy cream for the best results. This helps whip air into the cream, giving your ice cream lightness. To avoid an icy texture, freeze the mixture quickly. Use a shallow container to speed up the freezing process. A loaf pan works well, as it offers more surface area. The key to this treat is balancing sweetness with the cherry cola flavor. Too much sweetness can overpower the cola. Taste the mixture before freezing. Adjust the cherry cola or sweetened condensed milk as needed. To enhance the cherry flavor, add a splash of cherry juice. You can also mix in cherry extract for a more intense taste. Fresh cherries add texture and freshness. For a fun presentation, serve in colorful bowls. Top with whole cherries for a pop of color. A drizzle of cherry cola adds flair and a burst of flavor. Pair this ice cream with chocolate cake or graham crackers for extra delight. You can also enjoy it with a sprinkle of nuts for added crunch. Check out the Full Recipe for more delicious tips! {{image_2}} You can play with flavors in your no churn cherry cola ice cream. A tropical fruit version is fun. Just swap the cherries for tropical fruits. Think mango, pineapple, or passion fruit. They add a bright twist. The cola flavor pairs well with these fruits. You can also try a chocolate cola twist. Mix in chocolate syrup or chocolate chips. This gives you a rich treat. Both options add excitement to your ice cream. If you're looking for healthier choices, consider low-sugar options. Use diet cherry cola instead of regular. It cuts down sugar without losing taste. You can also use sugar-free sweetened condensed milk. It keeps the creamy texture while being lighter. For those needing dairy-free, options exist. Use coconut cream in place of heavy cream. It adds a light coconut flavor. Almond milk can work too, but it may change the texture. Seasonal ideas can make your ice cream more festive. Try adding holiday-themed variations. Use crushed peppermint candies for a winter treat. Or mix in pumpkin puree for fall flavors. In summer, add fresh fruits like strawberries or raspberries. These fruits brighten the ice cream and add freshness. You can even make a mixed berry version. Just toss in whatever berries you find for a colorful dessert. Explore these variations to make your no churn cherry cola ice cream unique. For the full recipe, check out the detailed instructions above. To keep your No Churn Cherry Cola Ice Cream fresh, use an airtight container. This helps prevent ice crystals from forming. I recommend covering the surface with plastic wrap before sealing the lid. For the best taste, enjoy it within two weeks. When you are ready to serve, take the ice cream out of the freezer. Let it sit for about 5 to 10 minutes. This makes it easier to scoop. You can also run warm water over the outside of the container for a few seconds. This ice cream lasts up to two months in the freezer. After that, it may lose some flavor. Look for signs of spoilage, like ice crystals or an off smell. If you see these, it's best to toss it out. If you have leftover heavy cream, use it in coffee or pancakes. You can make whipped cream for desserts too. For leftover cherries, add them to yogurt or oatmeal. You could also blend them into smoothies. If you want another recipe, try making a cherry pie with those extra cherries. Making this ice cream is quick and easy. It takes about 15 minutes to prep. Then, freeze it for at least 6 hours. The total time is around 6 hours and 15 minutes. Make sure to plan ahead for freezing. Yes, you can use diet cherry cola. Just know that it may change the flavor a bit. The taste will be less sweet, and the texture might be lighter. If you like less sugar, go for it! You can mix in many fruits. Strawberries, blueberries, or raspberries work great. They add color and taste. You can also try peaches or pineapple for a tropical twist. Get creative with your favorite fruits! Yes, you can make this ice cream without heavy cream. Use coconut cream or almond milk instead. The ice cream will be lighter but still tasty. The texture may be a bit different, so keep that in mind. Now you know how to make a delicious No Churn Cherry Cola Ice Cream. We covered the main ingredients, helpful tips, and fun variations. You can select optional add-ins for unique flavors. Remember, the right technique keeps the ice cream creamy. Enjoy experimenting with different fruits or even a chocolate twist for a fun treat. With a bit of practice, you'll master this easy dessert! Get ready to impress friends and family with your tasty creation.

No Churn Cherry Cola Ice Cream

Indulge in a delightful treat with this No Churn Cherry Cola Ice Cream recipe! Perfect for hot days, this easy-to-follow dessert combines creamy flavors of cherry cola and fresh cherries, all without an ice cream maker. In just 15 minutes of prep, you can create a sweet, nostalgic flavor that everyone will love. Click through to discover the full recipe and enjoy a scoop of happiness today!
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Ingredients
  

2 cups heavy whipping cream

1 cup sweetened condensed milk

1 cup cherry cola soda

1 cup fresh cherries, pitted and chopped (or frozen, thawed)

1 teaspoon vanilla extract

½ cup chocolate chips (optional)

¼ cup crushed graham crackers (optional for texture)

Instructions
 

In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks form.

    In a separate bowl, combine the sweetened condensed milk, cherry cola, chopped cherries, and vanilla extract. Stir until well combined.

      Gently fold the cola mixture into the whipped cream until fully incorporated, being careful not to deflate the whipped cream.

        If desired, add in the chocolate chips and crushed graham crackers, gently folding them into the mixture.

          Pour the mixture into a 9x5 inch loaf pan or freezer-safe container, smoothing the top with a spatula.

            Cover with plastic wrap and freeze for at least 6 hours or until completely set.

              Once frozen, scoop into bowls and enjoy!

                Prep Time: 15 min | Total Time: 6 hrs 15 min | Servings: 6-8

                  - Presentation Tips: Serve in individual ice cream bowls, topped with a few whole cherries and a drizzle of cherry cola for an extra pop of color!