Go Back
To make No-Bake Oreo Tiramisu Parfaits, you will need: - 1 package (14.3 oz) Oreo cookies - 2 cups heavy cream - 1 cup mascarpone cheese - ⅓ cup powdered sugar - 1 teaspoon vanilla extract - 1 cup brewed coffee, cooled - Cocoa powder for dusting - Chocolate shavings or grated chocolate for garnish (optional) Each ingredient plays a key role. The Oreos bring the classic flavor. Heavy cream gives the parfaits a light, fluffy texture. Mascarpone adds a rich creaminess, while powdered sugar sweetens the mix. Vanilla extract enhances the taste, and coffee adds depth. If you need substitutes, here are some options: - Mascarpone cheese: You can use cream cheese mixed with sour cream for a similar taste. - Heavy cream: Whipping cream works well too, but it may be less rich. - Powdered sugar: Granulated sugar can be used, but it may not dissolve as quickly. - Coffee: For a caffeine-free version, use decaf coffee or a coffee substitute like chicory. These swaps can help if you’re missing something or have dietary needs. Choosing the right brands can make a difference: - Oreo cookies: Nabisco is the classic choice. Their cookies are the best for this recipe. - Heavy cream: Look for brands with at least 36% fat content for the best whip. - Mascarpone cheese: Galbani is a trusted brand known for great flavor and texture. - Powdered sugar: Domino is a reliable option you can find easily. Using these brands can enhance the taste and quality of your parfaits. Start by making the cream. In a large bowl, whip 2 cups of heavy cream. Whip it until stiff peaks form. This step is key for a light texture. In another bowl, mix 1 cup of mascarpone cheese, ⅓ cup of powdered sugar, and 1 teaspoon of vanilla extract. Stir until the mix is smooth. Now, gently fold the whipped cream into the mascarpone mixture. Do this carefully to keep the air in. Set the cream mixture aside. Next, grab your Oreo cookies. You will need one package, around 14.3 ounces. First, take out 8-10 Oreos for the topping. Then, crush the rest. You can use a food processor for this. If you don't have one, place the Oreos in a zip-lock bag. Use a rolling pin to crush them finely. This gives a great texture to the dessert. Now, it’s time to assemble your parfaits. Dip each crushed Oreo into cooled coffee. Do this quickly; don’t let them soak. Then, layer the dipped Oreos at the bottom of your serving glasses or bowls. Add a layer of your cream mixture on top of the Oreos. Repeat these layers until your glasses are full. Finish with a nice layer of cream on the top. - Layering Tips: Be sure to spread the cream evenly. This gives a nice look and taste. You can use a spatula to smooth the top layer. - Chilling the Dessert: Cover the parfaits with plastic wrap. Place them in the fridge for at least 4 hours, but overnight is best. This lets all the flavors mix and makes the dessert even better. To make great whipped cream, start with cold tools. Use a chilled bowl and beaters. Pour the heavy cream into the bowl. Beat on medium speed until the cream thickens. Gradually increase the speed. Stop when the cream holds stiff peaks. This means it stands tall without falling. Overwhipping can make it grainy, so watch closely. One common mistake is soaking the Oreos too long in coffee. A quick dip is best. If you soak them, they may turn mushy. Another mistake is not chilling the parfaits long enough. They need time to set. Always cover them well to keep them fresh. Lastly, avoid using warm ingredients. They can ruin the texture of your cream. Serve the parfaits in clear glasses for a beautiful view. Top with cocoa powder and chocolate shavings. You can also add fresh berries for a pop of color. Use the reserved Oreos as a fun garnish. Serve with a spoon and enjoy! These parfaits are perfect for parties or as a sweet treat at home. {{image_2}} You can mix up the flavor by using flavored coffee. Try hazelnut, caramel, or vanilla. Brew your coffee as usual, then add flavored syrup to it. This twist gives the Tiramisu a fun and tasty kick. Just remember to let it cool before dipping the Oreos. If you need a gluten-free option, use gluten-free chocolate cookies. Many brands offer cookies that taste great. Make sure to check the label for gluten-free certification. You can also use gluten-free ladyfingers if you prefer that texture. Your parfaits will still taste delicious! Garnishes add flair to your parfaits. You can use crushed nuts or fresh berries. They not only look pretty but also add flavor. Another option is to drizzle chocolate or caramel sauce on top. This extra touch will impress your friends. Get creative and have fun with it! To keep your No-Bake Oreo Tiramisu Parfaits fresh, store them in the fridge. Use an airtight container to prevent drying. Cover the parfaits with plastic wrap for extra protection. This way, they stay creamy and tasty. Make sure the fridge is set to a cool enough temperature. This keeps your dessert safe and delicious. These parfaits will last about 3 to 4 days in the fridge. After that, the Oreos may get soggy. If you want the best taste and texture, eat them sooner. If you notice any changes in smell or look, it's best to discard them. Trust me, fresh is always best! You can freeze the parfaits if you need to store them longer. However, freezing may change the texture. To freeze, cover the parfaits tightly with plastic wrap. Place them in a freezer-safe container for added protection. They can last up to 2 months in the freezer. To enjoy, thaw them in the fridge overnight before serving. Yes, you can make this recipe ahead of time. In fact, I recommend it! Chilling the parfaits for at least four hours or overnight lets the flavors mix well. This helps create a rich and tasty treat. Just store them in the fridge until you're ready to serve. If you don’t have mascarpone cheese, you can use cream cheese instead. Soften the cream cheese first for a smooth mix. You can also blend it with a bit of heavy cream for a creamier texture. This swap keeps the dessert rich and delicious. To make this recipe without coffee, use milk or a milk alternative. Dip the Oreos quickly in the milk instead of coffee. You can also use chocolate milk for extra flavor. This will keep the dessert tasty and sweet, just without the coffee kick. This blog post covered how to make delicious parfaits step-by-step. We explored the ingredients, with tips for substitutes and great brands. You learned easy steps for preparation and assembly, plus tips for perfect results. We also discussed variations to make your parfait unique. Lastly, we shared ways to store your dessert correctly. Now you are ready to create your perfect parfait at home! Enjoy making this sweet treat and impress your friends!

No-Bake Oreo Tiramisu Parfaits

Indulge in the creamy delight of No-Bake Oreo Tiramisu Parfaits! This easy recipe combines layers of crunchy Oreos and rich mascarpone cream for a dessert that’s as delicious as it is beautiful. Perfect for gatherings or a sweet treat at home, these parfaits are simple to make and require no baking. Click to discover the full recipe and impress your friends and family with this irresistible dessert!
Print Recipe Pin Recipe

Ingredients
  

1 package (14.3 oz) Oreo cookies

2 cups heavy cream

1 cup mascarpone cheese

⅓ cup powdered sugar

1 teaspoon vanilla extract

1 cup brewed coffee, cooled

Cocoa powder for dusting

Chocolate shavings or grated chocolate for garnish (optional)

Instructions
 

Prepare the Cream Mixture: In a large mixing bowl, whip the heavy cream until stiff peaks form. In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined. Set aside.

    Prepare the Oreo Cookies: Separate 8-10 Oreos for garnish. Crush the remaining Oreos into fine crumbs using a food processor or place them in a zip-lock bag and crush with a rolling pin.

      Assemble the Parfaits: Dip each Oreo in the cooled coffee quickly—don’t soak them—and layer them at the bottom of serving glasses or bowls. Add a layer of the mascarpone cream mixture over the Oreo layer. Repeat the layers until the glasses are filled, finishing with the cream on top.

        Chill: Cover the assembled parfaits with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld together.

          Serve: Just before serving, dust the tops of the parfaits with cocoa powder and garnish with the reserved whole Oreos and chocolate shavings if desired.

            Prep Time: 30 minutes | Total Time: 4 hours + chilling time | Servings: 4-6