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- 1 cup graham cracker crumbs - 1/4 cup sugar - 1/2 cup unsalted butter, melted - 1 (8 oz) package cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup heavy whipping cream - 2 ripe bananas, sliced - 1/4 cup chocolate shavings or cocoa powder for garnish - If you want a different crust, use crushed cookies or nuts instead of graham cracker crumbs. - For sugar, you can swap in honey or maple syrup for a healthier twist. - If you need a dairy-free option, use a plant-based cream cheese. To start, you will make the graham cracker crust. Take a medium bowl and mix 1 cup of graham cracker crumbs, 1/4 cup of sugar, and 1/2 cup of melted unsalted butter. Stir until it looks like wet sand. This is the base for your mini pies. Next, grab a mini muffin tin. Take the crumb mixture and press it into the bottom and up the sides of each cup. Make sure it's even. Place the tin in the refrigerator for about 30 minutes. This helps the crust set nicely. Now, let’s make the cream cheese filling. In a mixing bowl, beat 1 (8 oz) package of softened cream cheese with 1 cup of powdered sugar and 1 teaspoon of vanilla extract. Mix until it is smooth and creamy. In another bowl, whip 1 cup of heavy cream until you see soft peaks. Gently fold this whipped cream into your cream cheese mixture. This makes it light and fluffy, which is perfect for your pies. Once the crusts are set, it’s time to layer the bananas. Take 2 ripe bananas and slice them. Place a layer of these banana slices at the bottom of each crust. Now, fill each mini pie with the cream cheese mixture. Spoon it in until it reaches the top. For the final touch, you can garnish your pies. Use 1/4 cup of chocolate shavings or a dusting of cocoa powder. This adds a nice look and flavor. After assembling, refrigerate the mini pies for 1 to 2 hours. This ensures they taste their best. If you want the full recipe, check the Full Recipe section. To whip cream well, start with cold tools. Use a chilled bowl and beaters. Whip on medium speed until soft peaks form. Don't over-whip; it can turn buttery. For a smooth filling, beat cream cheese first. Combine it with powdered sugar until it's fluffy. Then, gently fold in whipped cream. This keeps the mix light and airy. Mini banana cream pies pair well with coffee or tea. The sweetness works great with a dark brew. For a fancy touch, use clear cups for serving. Layer the pie to show off the filling and bananas. Add a sprig of mint on top for color. This small detail impresses guests. Prep components ahead of time. You can make the crust and filling a day early. Store them separately in the fridge. If you’re short on time, use store-bought crusts. They save time without losing flavor. Just fill them with the cream cheese mixture and add bananas. {{image_2}} You can easily switch up the flavors in these mini pies. Adding peanut butter or chocolate can give a rich twist. Just mix in a bit of peanut butter with the cream cheese filling. If you prefer chocolate, stir in some cocoa powder or melted chocolate. Both options enhance the flavor while keeping it simple. Incorporating other fruits is another fun way to vary this recipe. You can add berries, mango, or even pineapple. Just slice the fruit thinly and layer it with the bananas. This not only changes the taste but also adds color to your pies. If you follow a keto diet, you can make some easy changes. Use almond flour instead of graham cracker crumbs. Substitute the sugar with a keto-friendly sweetener. This keeps the pie low in carbs but still delicious. For vegan options, swap the cream cheese for a plant-based version. Coconut cream can replace heavy whipping cream. Make sure to use a vegan butter for the crust. These changes make the recipe friendly for those who avoid animal products. You can adjust the size of your pies based on your needs. To make larger pies, use a regular pie dish instead of a mini muffin tin. Just keep an eye on the setting time in the fridge. For events or parties, making miniature sizes is a great idea. You can use a smaller muffin tin or even shot glasses. This makes serving easy and fun for guests. Everyone loves a small treat! To keep your mini banana cream pies fresh, store them in the fridge. Place them in an airtight container. They will stay fresh for about 3 days. The colder temperature helps maintain their creamy texture. Yes, you can freeze these mini pies. To freeze them, wrap each pie tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last up to 2 months in the freezer without losing flavor. To thaw frozen pies, take them out and place them in the fridge overnight. This method helps keep their texture smooth. Avoid thawing them at room temperature, as this can make them soggy. Enjoy them chilled for the best taste! Yes, you can try other crusts! If you want a gluten-free option, use almond flour or gluten-free graham crackers. For a cookie crust, crushed Oreos work well too. You can even use crushed nuts mixed with butter for a crunchy base. Each crust brings a unique taste and texture to the mini pies. Mini pies should not sit out for more than two hours. After that, they can spoil. Always keep them cool, especially on warm days. If you are serving them at a party, keep them in the fridge until it's time to eat. This keeps them fresh and safe for your guests. You can garnish these mini pies in fun ways. Try topping them with whipped cream for a classic look. Adding chocolate shavings gives a nice touch, too. You could also use fresh banana slices or a sprinkle of cinnamon. Get creative! Your garnish can add flavor and make the pies look even more tempting. In this post, I shared a simple recipe for delicious mini pies. We covered essential ingredients, like graham crackers and cream cheese, along with helpful substitutions. The step-by-step instructions made pie making easy. I also included tips for texture and serving. Consider all the fun variations you can try. Remember, you can store leftovers in the fridge or freezer. With this knowledge, you can impress friends and family. Now go ahead, create delightful mini pies, and enjoy the smiles they bring!

No-Bake Mini Banana Cream Pies

Indulge in the delightful world of mini banana cream pies that are perfect for any occasion! These easy-to-make treats combine a buttery graham cracker crust with a creamy filling and fresh banana slices, topped off with chocolate shavings. In just under three hours, you can create 12 delicious mini pies that will wow your guests.
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup sugar

1/2 cup unsalted butter, melted

1 (8 oz) package cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 ripe bananas, sliced

1/4 cup chocolate shavings or cocoa powder for garnish

Instructions
 

In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined and resembles wet sand.

    Using a mini muffin tin, press the crumb mixture into the bottom and up the sides of each cup to form a crust. Place in the refrigerator for about 30 minutes to set.

      In a mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

        In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

          After the crusts have set, add a layer of sliced bananas to the bottom of each crust.

            Spoon the cream cheese mixture over the bananas, filling each mini pie to the top.

              Garnish with a sprinkle of chocolate shavings or a dusting of cocoa powder.

                Refrigerate for an additional 1-2 hours before serving for the best texture.

                  Prep Time: 20 minutes | Total Time: 2 hours 50 minutes | Servings: 12 mini pies